Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.
Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.
Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.
The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.
Tucked on the first floor of National Gallery is The Gallery Bistro, a museum cafe that offers all-day dining from a relaxing brunch in the day to an alfresco co bar at night with mains and cocktails while soaking in the beautiful views of the Singapore's skyline.
Set meals, a la carte, dimsum and now rice dumplings are available on Yàn's estore (https://www.yan.com.sg/estore). Free delivery above $80.
Yan Restaurant at National Gallery celebrates the joyful reunions with a bounteous spread of six set menus, ranging from $98++ to $198++ per person, with classic Cantonese fare curated by Head Chef Ng Sen Tio.
Yan Cantonese Cuisine Restaurant celebrates joyful Lunar New Year 2020 with a bounteous spread of six set menus, ranging from S$98.00++ to S$198.00++ per person, curated by Head Chef Ng Sen Tio.
Pen Cai is one of the must-have dish for Chinese New Year and Yan hearty pen cai price starts from S$280.00++.
I enjoyed the clear flavours of the concentrated broth and always a good choice for a Chinese meal.