Address19, Jalan Radin Bagus 9
57000 Kuala Lumpur
Contact number03-9055 3833
Price / FeeCannoli al pistacchio (RM25) ‧ Cuoppo Napoletano (RM26) ‧ Funghi & Truffle Soup (RM20) ‧ Italian Board (RM46) ‧ O purpo a'nzalata (RM49) ‧ Passione board (RM79) ‧ Pizza Regina Margherita (RM39) ‧ Porchetta salad (RM25) ‧ Pork Ribs Al Vino Rosso (RM59) ‧ Pork ribs al vino rosso (RM59) ‧ Ravioli di maiale in salsa di asparagi and pancetta (RM38) ‧ Rigatoni al ragu alla napoletana (RM34) ‧ Seafood Linguine (RM35) ‧ Tiramisu (RM24)
[1 year ago]
4 courses套餐 (RM160) ‧ Antipasto Di Mare (RM40.00) ‧ Classic spaghetti alla chitarra (or ‘guitar-strand’ spaghetti) (RM45) ‧ Fusilli Ragu Bianco Tartufati (RM35) ‧ House made pasta with fresh mussels, shrimp, baby cuttlefish and squid served with chili & garlic oil (RM35) ‧ La Signora Rosa (RM35) ‧ Maestro Viola (RM37) ‧ Margharita pizza (RM26) ‧ Parmigiana di Melanzane (RM25) ‧ Passione Ristorante ribs (RM52) ‧ Passione di Salumi (RM49) ‧ Peated Old Fashioned (RM45) ‧ Pizza 3 Salumi (RM35) ‧ Pizza Buffala & Crudo (RM45) ‧ Pizza Capricciosa (RM32.00) ‧ Pizza Magherita (RM26) ‧ Pizza Passione (RM35) ‧ Potato cake (RM40) ‧ Rolle Di Pollo Alla Paprika Con Bouquet Di Verdure (RM32) ‧ Rolle’ Di Pollo Con Caponata Di Verdure (RM32.00) ‧ Rosticana Di Maile Brasato Al Vino Rosso (RM52) ‧ Seafood Linguine (RM35.00) ‧ Seafood linguine (RM35) ‧ Spaghetti Aglio Olio & Peperoncino (RM20) ‧ Spaghetti Alla Chitarra Al Porcini (RM35.00) ‧ Stefano’s homemade macaroni (RM32) ‧ Stinco Di Maiale Arrosto (RM68) ‧ Stracetti Di Pluma Iberco Al Balsamico (RM79) ‧ Tagliata di pluma iberico al balsamico (RM79) ‧ Tiramisu (RM24) ‧ Tortino al cioccolato con cuore fondente (RM28) ‧ Villa Sandi il Fresco Prosecco Denominazione Di Origine Controllata (DOC) (RM248) ‧ Wild Boar Tagliatelle (RM35)
Signature DishesTiramisu ‧ Pizza 3 Salumi ‧ Spaghetti Chitarra Al Porcini ‧ Pizza Passione ‧ Wild Boar Tagliatelle ‧ Pizza Regina Margherita ‧ Tiramisu甜点 ‧ Chitarra Spaghetti ‧ Seafood Linguine
Dishes[1 year ago]
'Guancia Iberica Al Montepulciano Con Verdune Al Vapore' ‧ Adesso Nero D’Avola ‧ Ambassador Course Meal ‧ AntiPasto All Italiana ‧ Antipasto di mare ‧ Cappuccino ‧ Chitarra Spaghetti ‧ Coffee ‧ Cold Cut ‧ Cold Cuts and Cheese Platter ‧ Crusty bread with tapenade and balsamic dip ‧ Guancia Iberica AL Montepulciano Con Verdune Al Vapore ‧ Ice lemon tea ‧ La Signora Rosa 玫瑰口味 ‧ Maestro Viola 葡萄口味 ‧ Pasta ‧ Pizza 3 Salumi ‧ Pizza Porchetta ‧ Sicilian Cannoli ‧ Spaghetti Chitarra ‧ Spaghetti Chitarra Al Porcini ‧ Tagliolini al Tartufo & Porcini ‧ Tiramisu ‧ Tiramisu甜品 ‧ Wood Fired Pizza ‧ 威士忌 ‧ 必点意大利面 ‧ 意大利面 ‧ 沙拉米拼盤 ‧ 白酒 ‧ 紅酒燜黑毛豬肉 ‧ 红酒 ‧ 红酒汁黑毛猪 ‧ 红酒黑毛猪颈肉 ‧ 芝士薄肉片 ‧ 超香嫩黑毛猪 Iberico Pork ‧ 高级意大利式肉片拼盘 ‧ 鸡尾酒 ‧ 鸡胸芝士肉卷 ‧ 黑毛猪扒
Passione's culinary philosophy revolves around three central offerings - Pasta, Pizza and Produce. The menu will also feature a wide selection of pork based dishes, promising food lovers an unique experience of authentic Italian cuisine.
Questions and Tips
Information & Tips about Passione Ristorante Italiano?
Sunday Italian Brunch Buffet @ Passione Ristorante Italiano, Sri PetalingVerdict: For the price of only RM58.00++, this one-of-its-kind antipasti buffet indeed a weekend indulgence that should not be missed. Food wise, we appreciated chef’s labour of love of making most of the dishes from scratch. Limited to 40 diners per session, this ensure that everyone can enjoy the food in take-it-slow Italian style.
Passione Ristorante Italiano - Home | FacebookPassione Ristorante Italiano - Lot 19, Jalan Radin Bagus 9, 57000 - Rated 4.9 based on 12 Reviews "We went for dinner on last Saturday and the dishes are...
舌尖上的意大利 - 意大利美食之旅系列の拿坡里 | Journey to Italy - Napoli @ Passione Ristorante Italiano這裡主打手作意大利麵條和披薩，加上總廚嚴選新鮮當造食材，欲透過手作的溫度，傳遞出正宗的義大利道地滋味。
Passione Ristorante Italiano, Taste of Naples @ Sri Petaling, Kuala LumpurMy favourite dish of the day : Seafood Linguine!
This homemade linguine pasta was freshly hand made to order by Chef Stefano in the kitchen. This linguine pasta is cooked to perfection, the right percentage of softness (I do not like too stiff pasta as I will consider it under cook). Oh the seafood, so much variety in here: mussels, fresh clams, shrimps, baby cuttlefish, squid and scallop. All this are infused together and served with chilli garlic oil. I was actually not a fan of pastas, but this one is heavenly indeed. Highly recommended!
Journey to Italy - Napoli Promotion @ Passione Ristorante Italiano, KLHubby's favourite dish of the afternoon is the Rigatoni al ragu alla napoletana (RM34), short tube pasta with sausage and pork ribs stewed in tomato pulp sauce; so tender, they're falling off the bone. Wonderfully vibrant and full of flavour.
PASSIONE RISTORANTE ITALIANO ~ The Best Of Italian Cuisine With Chef Stefano CriberThe name of the dish in Italian is quite a mouthful - Rolle' Di Pollo Alla Paprika Con Bouquet Di Verdure but basically it's a baked chicken dish of rolled chicken breast dumpling in red paprika stuffed with honey ham, red capsicum and heavenly smoked cheese. Comes served with ratatouille and broccoli on the side.
This is another winner in its own right. The chicken was flavourful, juicy and tender and I suspect that chef must have cooked it sous-vide style before grilling it in the oven for the light crisp on the outside. The savoury fillings of honey ham and smoked cheese enhanced the taste and texture making this a very delectable dish indeed.
Passione Ristorante Italiano @ Sri PetalingVerdict: It was a satiated Italian lunch and definitely worth the drive! No hesitation in recommending this place!
Passione Ristorante Italiano, Sri Petaling, KLThis was followed by the Antipasto di mare, a refreshing seafood salad of octopus, squid, prawn, orange segments and fennel. We especially loved the grilled octopus, with a delicious char and lovely, smoky aroma.
~Sri Petaling 超浪漫的法式风情~高雅…这里就是让大家享受意大利风味好料的好地方！ITALIANO !
Passione Ristorante Italiano, Italian Restaurant Sri PetalingReview Passione Ristorante Italiano: Real, authentic, honest Italian food and wine. A jaw-dropping range of pizzas and pasta, with slow-cooked meats your stomach will thank you for.
~Sri Petaling超浪漫意大利餐厅！必吃招…下次想要吃意大利餐，一定要来Sri Petaling的~Passione Ristorante Italiano~，无论是环境或是食物都是超加分的！
PASSIONE RISTORANTE ITALIANO – going Italian in Sri Petaling!Our meal was made heartier with Chef Stefano’s signature Pork Knuckle. The chunky meat had been marinated and braised in white wine and secret seasonings with golden roasted potatoes to mop up the house gravy sauce. Stinco de Maiale Arrosto (RM68) – Pork knuckle in white wine
Invited Review: Passione Ristorante Italiano, Sri PetalingNext is parmigiana di Melanzane (RM 25). Layers of sliced eggplant cooked in a small pot till golden brown, topped with tomato sauce, mozarella, basil and grana padano cheese. Yummy! The mozarella cheese taste meaty (as they put lots of it), and pair well with the eggplant.
~全KL唯一🇮🇹 #意大利石窑烤炉 400 ̊C…赶快约人到~Passione Ristorante Italiano~享受享受一下吧！
Passione Ristorante Italiano @Sri PetalingFor pork lover, never miss out their Rosticana Di Maile Brasato Al Vino Rosso (RM 52) . The pork ribs are perfectly braised with the red wine sauce till perfection and it is sides with the mixed capsicums and roasted potatoes. Each mouthful comes divinely good bringing you with the melts in the mouth sensation.
Passione Italian @ Sri PetalingPassione Ristorante Italiano 是一家適合老少咸宜的餐廳，無論是家庭聚餐或情侶約會都適合。
Passione Ristorante Italiano Serves Authentic Italian Cuisine At Sri Petaling Kuala LumpurThose who prefer meat for their mains can try the juicy and tender 'Guancia Iberica Al Montepulciano Con Verdune Al Vapore' - which loosely translate to Iberica Jowl braised in red wine sauce, served with steamed vegetables on the side.
One of the most memorable dishes tasted at the launch, it was absolutely amazing with fork-tender and flavourful melt-in-the-mouth texture. A must try for pork lovers, really!
Passione Ristorante Italiano @ Sri Petaling Authentic Italian RestaurantNext on, we had the Spaghetti Chitarra Al Porcini. The spaghetti was made in-house and we can see it from the unique broader cross-section and the porous texture of the spaghetti.