Penjaja Gallery Jalan Tun H.S. Lee
  1. 李霖泰菜市场

Eat

Links

  • Madras Lane Chee Cheong Fun & Yong Tau Foo @ Petaling Street
    Madras Lane Chee Cheong Fun & Yong Tau Foo @ Petaling Street
    1. Oct 8, 2018
    2. eatwhateatwhere.blogspot.com
    3. Review

      My Personal Opinion If you like a really springy fish paste filling, perhaps this one is not for you. I, on the other hand, liked it a lot for that nice, firm and tasty bite.

    1. Penjaja Gallery Jalan Tun H.S. Lee (Madras Lane) - 李霖泰菜市场
      Penjaja Gallery Jalan Tun H.S. Lee (Madras Lane) - 李霖泰菜市场
      1. May 29, 2017
      2. eddyrushfatboy.blogspot.com
      3. Review

        The Food and wet market owners mostly are Malaysian Chinese , You will see Lard hanging on one of the stall , Fresh ocean fish lay on the ice , local Fruits with Papaya mango & bananas . If you don't really mind about hygiene then You must be here to try out their Original Taste of Traditional Curry Noodle , Chee Chong Fun , Yong Tau Foo and many more . While enjoying your food , you will heard Chicken Screaming for their life . Each stall In this food court have their own table and chair to be seaten , Means which stall that you wanted to eat then you seat down on their area . No trespassing allowed....

      Related Links

      • Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & More
        Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & More
        1. Mar 30, 2021
        2. www.youtube.com
        3. Video

        Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & MoreMadras Lane Petaling Street is a narrow alleyway that’s known ...

      • Madras Lane Curry Laksa @ Petaling Street
        Madras Lane Curry Laksa @ Petaling Street
        1. Sep 7, 2018
        2. eatwhateatwhere.blogspot.com
        3. Review

        Third stall, the one that's on the chee cheong fun stall's left) Their curry laksa with chicken @ RM10 turned out to be the most expensive of the three. When it arrived, my first impression was that the stall seemed rather stingy with their curry broth...which can be looked upon as a good sign...haha! :D That's because when they give so little, it's a sign that the broth is probably good and that's why they're so stingy with the amount. The bowl was filled with the required ingredients of soft brinjal and long beans, juicy pork skin and beancurd puffs that had absorbed the flavours of the curry, tender chicken and plump, raw cockles. The colour of the broth of this one had a more orange hue and it was also the least oily of the three. This indicated to me immediately that it probably had a bit more santan than the other two. Taking a sip of the broth, it was obvious to me that this was the best tasting one of the three. ^o^ It had the sweetness of the coconut milk that I wanted.

      • Curry Laksa with Chicken Curry @ Madras Lane, KL
        Curry Laksa with Chicken Curry @ Madras Lane, KL
        1. Feb 9, 2016
        2. www.vkeong.com
        3. Review

        But what really sets the curry laksa here apart from the rest is the piquant curry broth that’s seemingly richer in spices, yet with a well-balanced flavor. I think the addition of those delicious chicken curry gravy to the noodles at the end did the trick. For a spicier experience, don’t be shy with the sambal – it’s a match made in heaven for the noodle.

      Recommendations