I enjoy my dinner here, though it is simple but it is nice .. !
Smoked Duck Poke – RM16.90, the rice was served with cherry tomatoes, seaweeds, cucumber, lettuces and topped with slices of smoked duck. The sauce for the main dish was either teriyaki or garlic mayo. The salad dressing was served in roasted sesame dressing. The smoked duck slices were juicy and packed with smoky flavor. For this combination I chose garlic mayo which tasted nice and very appetizing. The sesame dressing sauce for the salad was aromatic and delightful. The dietary of this meal is well-balanced and it is a great option for health-conscious people.
Person who likes a sweet end would be delighted to find the desserts here. The Pili Toast and Pala Toast are both topped with a rich layer of Matcha and Tiramisu respectively. Where as for the Strawberry croissant, the crisp pastry is stuffed with some sweet strawberries to give it a mild sweet taste.
We had Pilipala's Sriracha Salmon Poke Bowl, a concoction of fresh Japanese Cucumbers, Cherry Tomatoes, Pineapples, Lettuce, Japanese Seaweed and marinated Salmon. The spiciness was rather muted, we could not taste even a hint of heat; the Salmon was heavily doused in creamy sauce and thus, affecting the overall texture and flavor (go for Shoyu if you would prefer to taste the Salmon). The use of ordinary Rice in lieu of Japanese Rice left us underwhelmed either. All in all, it was alright but could use some small improvements or perhaps, let diners to have some choice over the toppings would be great (personal wish list- Ebiko, Avocado, Edamame).
这咖啡馆属于开放式的餐馆,室内的摆设是白色的桌子搭配着浅蓝和浅红的椅子,非常的梦幻
The igloo is only open from 6:30pm and customers need to spend at least RM30 to be entitled to enter the igloo.
這裡的風景無論早上或者下午都有不同的景色不同的感覺。
This igloo-themed café pioneers a new concept which appeals to youngsters.