• Address

    183, Carnavon Street, 10100, Georgetown, Penang
  • Opening hour

    Tue - Sun : 8:00am - 4:00pm
    Sun : 8:00am - 1:00pm
    Closed on Monday.
  • Contact number

    017- 479 3208
  • Categories

Questions and Tips

Information & Tips about Pitt Street Koay Teow Thng?

Photos

Reviews

Pitt Street Koay Teow Th'ng 椰腳粿條湯 @ Carnarvon Street - Malaysia Food & Restaurant Reviews

Location: Penang, George Town, Carnarvon Street; Cuisine: Chinese, Hawker Food; Review: I personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from...
foursquare.com
  • 2 years ago
  • 180 reviews

Pitt Street Koay Teow Th'ng (椰腳粿條湯) - 183 Lebuh Carvarvon

See 199 photos and 57 tips from 1788 visitors to Pitt Street Koay Teow Th'ng (椰腳粿條湯). "The broth to their noodle is clean and delicious. The fish..."
cquek.com
  • 4 years ago

Pitt Street Koay Teow Thng @ Carnavon Street , Penang : CQUEK

It was well known for it home made fish ball and the delicious clear soup. A bowl of Koay Teow Thng that consist of fish ball, pork meat, vegetable and pork lark is not quite enough to fill up your tummy, so we had 2 bowls.
ojsiew.blogspot.my
  • 5 years ago

"Pitt Street" Penang Koay Teow Th'ng (椰脚粿条汤) @ Carnavon Street, Penang.

We ordered 'Kuey Teow Th'ng' with add-ons.. hehehe.. (we had additional fishballs, intestines, minced pork sheets and duck gizzard). I think this is by far the best kuey teow th'ng I have ever had in Penang. I have to say that I have not been to all the Penang 'Kuey Teow Th'ng' places, but this is so far my favourite.... among all the ones that I have been'. It really made my day!!.....
vkeong.com
  • 8 years ago

Homemade Fish Ball Koay Teow Soup @ Carnavon Street, Penang - Malaysia Food & Travel Blog

Either soup or dry, the noodle tastes great. But if you are opting for the dry one you should be glad to know that they use a high grade of dark soy sauce to flavor the noodles. If you ask me, I would prefer the dry version more because I am able to taste the smoothness of the koay teow better somehow.
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