Porco Macau Pork Chop Bun

🍴 Restaurant Portuguese Chinese

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澳门猪扒包 Macau PorkChop Bun & 咖哩鱼蛋 CurryFishBall @ 宝哥 Porco at Lot 10 Hutong (十號胡同) KL Bukit Bintang
1. Jul 24, 2017
2. froggybitsoflife.blogspot.com
3. Review
The Macau Pork Burger is such a good example of "real porky business" in a meal
Porco Macau Pork Chop Bun @ Lot 10 Hutong
1. Jul 14, 2017
2. www.chasingfooddreams.com
3. Review
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
Porco Macau Pork Chop Bun @ Lot 10 Hutong
1. Jul 9, 2017
2. www.elanakhong.com
3. Review
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
Porco Macau Pork Chop Bun @ Lot 10 Hutong, Bukit Bintang KL
1. Jun 29, 2017
2. www.malaysianflavours.com
3. Review
Lot 10 Hutong KL 十號胡同, the famous food atrium in Bukit Bintang that gathers some of the best, well-known eateries in the country like Ho Weng Kee Wantan Mee, Imbi Road Pork Ball Noodles, Kim Lian Kee Hokkien Mee, Song Kee Beef Noodles, Kin Kin Chilli Pan Mee and more, all under one roof has just introduced another noteworthy stall earlier this year – Porco Macau Pork Chop Bun!
Porco Macau Pork Chop Bun, Lot 10 Hutong, KL
1. Jun 17, 2017
2. goodyfoodies.blogspot.com
3. Review
One of the most famous snacks from Macau is the pork chop bun. Good news.. KL-ites can now enjoy this delicacy at Porco Macau Pork Chop Buns, located in Malaysia's Heritage Food Village, Lot 10 Hutong. Macau Pork Chop Bun is a coalition of Portuguese and Macanese culinary heritage and has often been described as the Macanese version of a hamburger. Helming the kitchen at Porco is Chef Yoke, who learnt the art of making this Macanese specialty from a veteran who had spent his life cooking in a famous pork chop bun restaurant in Macau.