• Address

    4, Jalan Hujan Rahmat 3
    Taman Overseas Union
    58200 Kuala Lumpur
    Malaysia
  • Opening hour

    9:00AM - 4:00PM
    Closed on Monday
  • Contact number

    013-734 2323
  • Email

  • Price / Fee

    [1 year ago]
    Original Prawn Noodle (RM6.90) ‧ Penang Kopi-O Ping (RM3.50) ‧ Prawn Mee with Mantis Prawn (RM20.90) ‧ Prawn Mee with Roast Pork (RM14.90) ‧ Prawn Noodle with Mantis Prawn (RM19.85) ‧ Prawn Noodle with Roast Pork + Pork Ribs + Prawns (RM17.90) ‧ The Original (RM6.90)
  • Signature Dishes

    Original Prawn Noodle
  • Dishes

    [1 year ago]
    Lou Han Guo ‧ Original Special Noodle with Mantis Prawns ‧ Prawn Noodle with Pork Ribs ‧ Prawn Noodle with Roast Pork ‧ Prawn Noodle with Roast Pork + Pork Ribs ‧ Prawn Noodle with big prawns
  • Websites

  • Categories

The most authentic and traditional method of cooking prawn broth using a secret recipe since 1981.

Questions and Tips

Information & Tips about Prawn Noodle King - Taman OUG?

Photos

Reviews

Prawn Noodle King @ Overseas Union Garden

My Personal Opinion

The two more successful things here were probably the broth and the sambal. The prawn mee, though decent by many's standards (judging by the mostly good reviews on Google and their Facebook page), just didn't endear itself to me on a personal level. I think the failure of the ingredients (of prawns, fried shallots, hard-boiled egg and pork lard crisps) and toppings (of siew yuk and mantis prawn) spoiled my overall experience of this prawn mee and ultimately made it one that I don't think I'd be revisiting.

In the end, I'm afraid this prawn mee will not make it to my list of favourite prawn mee to have. I have a lot more other better (traditional) prawn mee options at my disposal...and one that comes with more prawns and cheaper prices too. I can have two big bowls, with big prawns, for the price of one here...and with change to spare! ;P
facebook.com
  • 1 year ago
  • 45 reviews

Prawn Noodle King 蝦面王 - Home | Facebook

Prawn Noodle King 蝦面王, Kuala Lumpur, Malaysia. 776 likes · 430 talking about this · 105 were here. The most authentic and traditional method of cooking...
foursquare.com
  • 1 year ago

Prawn Mee King (New Place) - Noodle House in Kuala Lumpur

See 7 photos and 1 tip from 11 visitors to Prawn Mee King (New Place). "Mantis prawns noodles"
tripadvisor.com
  • 1 year ago
  • 1 reviews

Prawn Noodle King, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Prawn Noodle King, Kuala Lumpur: See unbiased reviews of Prawn Noodle King, rated 5 of 5 on TripAdvisor and ranked #1,146 of 4,280 restaurants in Kuala Lumpur.

Prawn Noodle King

I heard about this new Prawn Noodle Eatery from Penang in OUG so I went to have a try. Original Prawn Noodle
thefoodbunny.com
  • 1 year ago

Down to Bones & Prawn Noodle King @ Taman OUG – Herb Chicken & Prawn Mee. Utterly Delicious.

The Original, 6.90 ringgit. I decided on The Original because I’ve already had a chicken dish, I did not want to add on more meat. It was goood ! Spicy, packed with flavors, soooo good! I was literally sweating halfway through because it was spicy and it does not hit you right on. What it does is that the more spoonful of the soup/gravy you take in, the more spicier it starts getting. It hits you late and by then , your forehead is all sweaty, lol. I enjoyed my experience though. Not many eateries serve prawn mee that still gives me a kick and this one right here does. Yumm! The Original comes with a generous amount of mee hoon and yellow mee + bean sprouts + egg + ham + plenty of spicy, flavorful soup. I loved every bit of it. Certainly worth another try.


taufulou.com
  • 1 year ago

Penang Famous Mantis Prawn Hokkien Noodle Soup @ Prawn Noodle King at OUG, KL

Finally, I have found one of a authentic Penang Prawn Noodle or Penang term known as Hokkien Mee (which is totally different from KL version). This new shop Prawn Noodle King at OUG that just operated about 2 weeks is now serving one of a very authentic Penang Famous Mantis Prawn Hokkien Noodle at Macalister Road. The owner have retired from the hawker center and one of a regular KL folks that love it so much bought the recipe over and now continuing the recipe in KL.

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