Restaurants in Pulau Tikus

1. iamfoodinsane.blogspot.com
2. 4 years ago

Garlic Shrimp Pasta 味道也不错，面条煮至刚刚好，微辣的口味也蛮合我们胃口。

1. iamfoodinsane.blogspot.com
2. 5 years ago

Mellowcup Coffee 以咖啡闻名，是槟城还蛮出色的咖啡厅，也是咖啡老饕喜爱的咖啡厅之一。

1. iamfoodinsane.blogspot.com
2. 5 years ago

对了，除了陈豪咖啡，最近他们也把2016年世界冠军咖啡豆 Simple Kaffa 带入槟城，让槟城人有机会品尝这一份美味。

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. iamfoodinsane.blogspot.com
2. 5 years ago

Joies Sourdough Cafe 主打自制的天然发酵面包, 英文称为 Sourdough.

1. pinkypigletland.blogspot.com
2. 5 years ago

The service is good, food is tasty and the people working here is very friendly.

1. www.penangfoodforthought.com
2. 3 years ago

J-Garden is frequented by Japanese expatriates, a feat which speaks volumes about the authenticity of the yōshoku cuisine here!

1. www.kenhuntfood.com
2. 3 years ago

Starting with some of J Garden's best sellers- the Tender Chicken Nanban is a dish not to be missed. It is definitely a dish that cannot be found else where... juicy, tender Chicken meat coated with airy batter being fried till perfection and topped with sweet-savory-sour, addictive caramelized Onion sauce. Good on its own or even better to enjoy with their creamy home-made Tartar sauce. While it is contenting to enjoy the dish alone, it is more tummy filling and palate-pleasing to make it a set (additional Rm 6)... with Japanese Rice, Miso Soup and various condiments.

1. pinkypigletland.blogspot.com
2. 4 years ago

J Garden serve some Japanese-fusion-Italian-Western kind of food, which i would say, J Garden mix things up themselves.

1. eatbma.blogspot.com
2. 4 months ago

This nasi kandar place in Penang (295-A Jalan Burma) came up in conversation tonight with some folks from KL, so I stopped in to give it a shot. Despite what seems to be a mess above, my selections of mutton, fried egg, and chili pepper on rice above were deliciously greasy, making it a nice way to close the day with some salty carbs.

1. www.youtube.com
2. 5 months ago

Restoran Mohamed Raffee Nasi Kandar is an iconic culinary gem nestled within the heart of the city. With a rich history spanning over six decades, this family-owned establishment has become a cherished institution among locals and tourists alike. Since its inception, it has been handed down through three generations, preserving the essence of time-honored recipes and maintaining the spirit of warm hospitality.

1. penangfoodie.com
2. 5 years ago

Raffee nasi kandar stall has been operating since 1959. And people are going crazy over its nasi kandar.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. iloveholiaotravelling.blogspot.com
2. 6 years ago

如果您的印象还停留他们只售卖早餐，那么您就大错特错啦！他们还售卖 #晚间西餐 哦！上边之前品尝过一次，顺便介绍给好料迷们知道吧！他们有售卖 #鸡扒，#鱼扒，#羊扒 和 #意大利面 等等，口感都很不错，价格也蛮大众化的。喜爱品尝西餐的朋友们记得过去尝试看看哟！

1. www.penangfoodforthought.com
2. 6 years ago

The food at Big Ben is reasonably good and affordable. In the evening, the eatery serves Western food instead.

1. www.crispoflife.com
2. 4 years ago

Another lovely dish is Eel and Foie Gras Risotto. The rice is cooked perfectly, which paired well with the buttery eels and foei gras.

1. iamfoodinsane.blogspot.com
2. 4 years ago

位于浮罗池骨（Pulau Tikus）藏着这么一家媲美米其林级别的餐厅 Markus Restaurant。

1. www.barryboi.com
2. 4 years ago

A walk in and you're welcomed by the warm cozy ambiance that makes dining such pleasurable.

1. www.what2seeonline.com
2. 4 years ago

The Aka Special is a spicy choice to have. This spicy specialty comes presented in Shiro soup infused with special spicy chili paste.

1. tastetrooper.wordpress.com
2. 4 years ago

风暴兵太太则点了白豚骨拉面(SHIRO Special)，同样是招牌拉面。其实，卖相和黑豚骨拉面差不多，唯一不一样是，这个是“白”的，风暴兵先生是“黑”的。

1. www.crispoflife.com
2. 5 years ago

For those who does not enjoy soup, probably due to hot weather and sweat a lot, go for their dry ramen. The ramen noodles are tossed in their signature mix of sweet & sour soy sauce, creating a balanced taste that soothing to the taste buds. It is served with chicken meatballs, black fungus, spring onions, seaweed, flavoured beansprouts and eggs.

1. www.what2seeonline.com
2. 3 years ago

For those looking for something a little more luxurious, do try the abalone big bao. Filled with a delicious savory filling of meat, chicken, mushroom, egg, and a whole abalone, the bao is large enough to feed three. Priced at RM29.90, we do not mind having this little treat every once in a while.

1. www.kenhuntfood.com
2. 3 years ago

The Unagi Dumplings were some of the more creative ones. As odd as the combination may seem, it actually works. The sweetness and unique flavor of the Unagi paired very well with the fresh, plumpy Siew Mai

1. www.what2seeonline.com
2. 4 years ago

A crowd favorite here at Bee Hooi is the Lor Mee, which is prepared with yellow noodles, lean meat, braised egg, and bean sprout. Served in thick five spice flavored brown gravy, and garnished with crispy deep-fried shallots, it is tasty and comforting with an added spoonful of chili sauce and minced garlic.

1. www.crispoflife.com
2. 4 years ago

The signature Chicken Mushroom Pie (RM 14) was special. It uniquely features a puff pastry topping warm chicken mushroom soup. We find it is better to dip the puff pastry to the soup, allowing the warm soup to coat the thin puff pastry and yield a nice sensation. It would have been great if the soup was less salty.

1. www.crispoflife.com
2. 5 years ago

On the other hand, Century Egg with Minced Pork & Holy Basil (RM 18) was a great choice for the night. The minced pork is nicely executed with great aroma, and somehow its gravy made a better choice to dress the white rice compared to tomyam

1. www.kenhuntfood.com
2. 5 years ago

Blue Chang's Set Lunch offers great value... every set comes with a serving of Thai Papaya Salad, a glass of Thai Milk Tea and a serving of Coconut Ice Cream. The braised Pork Knuckle was delicious, though slightly sweet, the meat was beautifully cooked till fork tender... it carried a hint of spiciness and perfectly spooned over Rice

1. www.crispoflife.com
2. 5 years ago

Brown Poodle Burger Platter (RM 19) is a creative creation of a vegetarian dish. It uses baked bagel (burger buns are available too) and have the meat patty replaced with crunchy soy patty, which we did not realise even. It it served along with cheese, fresh vegetables, tomato and pickles, then air fried seaweed fries on the side. Overall is not a bad choice, just we feel the sauce topping the burger a tad confusing.

1. www.tasteiest.com
2. 9 years ago

Barbecue Lamb Shoulder, very generous portion of lamb served to our table, well cook lamb shoulder top with the sweet sauce and pineapple. The lamb is tender and not chewy, great amount of sauce apply make it taste very good.

1. www.jjzai.com
2. 9 years ago

One thing good here is that you don't have to do any grilling or preparing jobs, all you need to do is just sit down and relax, read the menu and order your food, relax again while waiting for your food to arrive at your table, and enjoy your food when it arrives!

1. www.lingzie.com
2. 9 years ago

I wasn’t quite sure what to expect from barbequed vegetables, but what we got served at Beep Beep Q definitely impressed me. The crispy yam was delicious, sliced thinly and glazed with a sweet honey and savoury sauce and sprinkled with herbs. While the mushrooms had a lovely earthy flavour. While the brocolli and zucchinis were grilled just right to still have some bite to them. I honestly can’t remember the last time I enjoyed vegetables this much! 😛 The grilled veggies hinted at more delicious-ness to come and I could hardly wait!

1. pinkypigletland.blogspot.com
2. 2 years ago

In terms of environment Huey and Wah cafe may not be much but the place is clean, comfortable and the food is nice. During my visit, i tried their Pesto sauce with Smoked Duck. The Pesto sauce is not too oily and the smoked duck is not too salty, it is nice to eat. The size of serving is just average.

1. www.crispoflife.com
2. 5 years ago

Of the different kind of breads, we had a Smoked Duck Croque (RM 28) and it was impressive. We enjoyed the Croque that was served warm with fluffy texture, and the classic grilled Emmental cheese and bechamel sauce sandwiched between the croque that gives it a semi-rich sensation. Overall the pastry makes an excellent choice as a to start the day, or even a snack in between the meal. Absolutely love it.

1. www.kenhuntfood.com
2. 6 years ago

"Les Grains" sure sounds like French but don't be fooled by the name, this newly opened oriental-fusion bakery specializes in baking Japanese-influenced bread and pastries. Bread lovers should not be new to the name- "Four Season" Bakery (previously at Straits Quay)... Les Grains is the rebranded version. All classic items from Four Season Bakery can now be found at Les Grains, everything seems unchanged except... the price tags, expect at least 20-40% hike in prices and for that very simple reason, this could be the most expensive bakery in Penang. Visitors may purchase the on-the-rack products or dine-in, there's a small Lunch menu available daily... featuring dishes like Salad, Sandwiches and Soup. Though dining here could put a dent on the wallet, Les Grains does not skimp on ingredients, the quality is still as superior as before.

1. www.crispoflife.com
2. 5 years ago

We were never a fan of Soba but the Green Tea Noodles with Tempura (RM 36) here totally changed our perception. Served cold, the green tea noodles are to be dunked into the soba tsuyu that gives it a light sweet taste. The tempura served was delicious and coated with a very thin layer of dough, rendering us can taste the filling directly.

1. www.penangfoodforthought.com
2. 5 years ago

Tasty Toasty is an air-conditioned eatery at Cantonment Road (Jalan Cantonment). It serves all-day breakfast and Western dishes.

1. www.kenhuntfood.com
2. 6 years ago

Long before the rise of artisan European bread, local Toasts were staples for any working class in Penang; the locals' favorite way of enjoying a crisp-fluffy toast would be none other than Kaya Butter Toast with soft-boiled Eggs. But Tasty Toasty is churning out Toast with style... giving the bread an upgrade. Unlike the typical cafe fare, Tasty Toasty has a menu dedicated entirely to Toast/ Bun, with a small selection of Pasta dishes. We were told that all Toast/ Bun are made in-house so there will be no preservatives or artificial flavoring. Competitive price points but they don't skimp on food ingredients... impressively done for a humble beginning. Tasty Toast can be found in front of Bandar Baru Supermarket at Cantonment Road (behind Pulau Tikus Wet Market).

1. www.applefish.net
2. 6 years ago

他们的Honey Mustard Mayo Breaded Chicken Chop分量蛮大的,鸡肉扎实软嫩,配上甜芥末酱吃,味道更香

1. www.stevengoh.com
2. 6 years ago

Tomyam – RM20.00, the seafood tomyam contained fish filets, shrimps and squid slices. This tomyam tasted sourish and spicy which is perfect for tomyam lovers.

1. www.kenhuntfood.com
2. 3 years ago

Apart from the Omakase, we also tried the 7-course Sushi Gozen Set, in which most of the dishes were similar to the Omakase's in one way or another. The key difference was the 7-piece Nigiri set, every piece was a masterpiece of its own- beautifully hand pressed and topped with slices of generously cut Sashimi. The Rice was firm on the outside and airy inside, leaving the Nigiri a pleasant texture on the palate.

1. www.penangfoodforthought.com
2. 5 years ago

Le Périgord is a French restaurant along Burmah Road (Jalan Burma). The eatery is named after a former province of France, which is renowned for its truffles, wines and foie gras.

1. pinkypigletland.blogspot.com
2. 5 years ago

LePérigord 都能为您提供美食，也能帮您举办80人风格的活动。

1. pinkypigletland.blogspot.com
2. 6 years ago

I like this place, there are a lot of seating place, it is comfortable inside Le Périgord and specious too.