Restaurants in Kim Keat Palm Food Centre

1. www.nickblitzz.sg
2. 2 years ago

Aside from the awesome fish ball, I also had dry mee pok tossed in chili sauce. This stall is probably the most famous fishball noodle in Lorong 7. Ya'll will know how famous this stall is from the snaking queue they have.

1. foodiefc.blogspot.com
2. 4 years ago

The mee pok was perfectly cooked and was soft yet springy.

1. nickeatfood.blogspot.com
2. 6 years ago

This fish ball at Chao Zhou Fishball noodle is seriously so good!!

1. yeeppi.wordpress.com
2. 9 months ago

The popiah was fresh and clean tasting with nice crispy bits and mild chilli.

1. yeeppi.wordpress.com
2. 3 years ago

The popiah was fresh tasting, crisp and juicy, with gentle chilli, and a good amount of crispy bits providing a nice crunch and savouriness. Quite nice.

1. foodiefc.blogspot.com
2. 4 years ago

This is one of the best popiah I have eaten. Give it a try!

1. www.allaboutceil.com
2. 7 years ago

I was not disappointed as it met my expectations though not exceedingly but this is a good plate of Fried Oyster Omelette nonetheless.

1. johorkaki.blogspot.com
2. 7 years ago

If you like your orh chien quite dry with big chunks of fried egg, seared tapioca starch and big creamy oysters, then Ah Chuan has the fried oyster omelette for you.

1. foodiefc.blogspot.com
2. 4 years ago

The bowl of accompanying cloudy brown soup was tasty with hints of beefy flavours too.

1. yeeppi.wordpress.com
2. 2 years ago

The stall made chwee kueh was very soft and jiggly, broken apart with the slightest probe, had a glutinous texture that disintegrated as soon as you press slightly with your tongue, and a good rice flavour and fragrance and a slight saltiness.

1. www.misstamchiak.com
2. 4 years ago

Even though we only tried three dishes for lunch, they were really enjoyable and I can’t wait to head back to try other dishes.

1. chefquak.com
2. 4 years ago

stall closing about 2.15pm. gave is double serving of char siew. super yum

1. chefquak.com
2. 4 years ago

char siew was perfect, tender, smooth, flavourful, nicely charred

1. hazeldiary.com
2. 4 years ago

The noodles remind me of the Hong Kong style noodles and it has the springiness and QQ texture.

1. www.chubbybotakkoala.com
2. 3 years ago

It is a delicious HKM, however, it is unlike your traditional version of HKM. Although the ingredients are the same, the taste is gentler, like it is assembled with a fine-dining touch instead of zhi char flair. Let’s just call this Hokkien Man signature Hokkien Mee. Cheers!!

1. eatbma.blogspot.com
2. 4 years ago

it was pretty good, featuring fresh seafood as well as a decently thick gravy coating the noodles (not to mention a subtle chili sauce that they charge for if you want more).

1. yeeppi.wordpress.com
2. 4 years ago

This was one of those Hokkien Mee where I didn’t want to mix in the chilli, although the chilli was nice – sweet and fragrant with hae bi. The noodles should not be appreciated for its parts, but as a solid and gelled sum of its parts. These noodles left a lingering umami flavour in my mouth long after I finished it. Very good.

1. ordinarypatrons.com
2. 2 years ago

Lai Heng Mushroom Minced Meat Noodle at Lorong 4 Toa Payoh Singapore Bak Chor Mee Review

1. foodiefc.blogspot.com
2. 4 years ago

Go for the soup version! That is the food to try out!

1. chefquak.com
2. 4 years ago

today the bcm was a far cry.. meepok still qq and loose, but the key chilli sauce was poor, slight salty but mostly becss not fragrant & tasty..

1. www.nickblitzz.sg
2. 6 months ago

The owner of this store is just a genius! This claypot concoction is so good! I guess it is different when you eat from the plate than from the claypot because there's alot of "zhup" here and it is served to boil hot to you.

1. ordinarypatrons.com
2. last year

Kim Keat Hokkien Mee is often said to be one of the top 5 Hokkien mee stalls in Singapore. We stopped by at Lorong 4 Toa Payoh to try their famous claypot Hokkien mee.

1. cavinteo.blogspot.com
2. 4 years ago

Aside from the claypot version, there are usual option like hokkien mee on a plate or traditional one that' served on traditional opeh leaf.

1. www.nickblitzz.sg
2. 6 months ago

SOI 47 THAI FOOD is a Thailand food restaurant that occupied the spot where Studio Cafe used to be. I knew I had to thai'd that! The cafe has outdoor and indoor seating.

1. eatbma.blogspot.com
2. 11 months ago

I've seen this chain around for ages but had never tried it until today. The menu was pretty standard Thai fare; there wasn't anything in particular that stood out about it, be it positively or negatively. But it was a step up from Thai Express at least, and they seemed to make a conscious effort of straining out the lemongrass from the soup above, making it easier to eat.

1. thechosenglutton.wordpress.com
2. 7 years ago

While I wouldn’t say that SOI 47 is the best Thai restaurant in Singapore, I have no doubt it is one of the most value-for-money ones around. And if I am in the area, a re-visit would be in place.

1. www.nickblitzz.sg
2. 7 months ago

Their broth simmered to perfection with a blend of pork and ikan bilis, forms a flavorful base that complements the thick and hearty sheng mian noodles wonderfully.

1. www.misstamchiak.com
2. 2 years ago

There’s always something really comforting about a bowl of mee hoon kway. The three brothers definitely have mastered the art of the dish and added their own twists to this traditional dish. It’s a hearty meal especially on a rainy day.

1. www.sgfoodonfoot.com
2. 7 years ago

The stall also offers the dry version for both the sheng mian and mee hoon kway. I did not try during my visit but I noticed some of the customers having it and the chilli does look quite shiok. I look forward in coming back to try the dry version next time.

1. www.nickblitzz.sg
2. 6 months ago

The pratas' golden-brown exteriors glistened under the fluorescent lights of the market. Breaking into them, I was immediately struck by the perfect balance of fluffiness and crispiness—a testament to the skill of the prata makers at Rahmath.

1. www.nickblitzz.sg
2. 7 months ago

Situated in the bustling Toa Payoh Vista Market, this eatery has garnered quite a reputation, thanks to numerous glowing reviews circulating the blogosphere. Intrigued by the hype, I decided to pay a visit and see what the fuss was all about.

1. www.sgfoodonfoot.com
2. 7 years ago

Even though the stall is opened until 4pm, it is available up to 130pm. After that the stall sells mee goreng. So if you want to try their prata, be early.

1. www.misstamchiak.com
2. 2 years ago

Craving steak but your wallet says no? UNO Beef House is known for their sizzling hot plates of affordably-priced beef steaks! Read more.

1. eatbma.blogspot.com
2. 4 years ago

The meat was tender and I ate it all, but I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. eatbma.blogspot.com
2. 4 years ago

I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. yeeppi.wordpress.com
2. last year

The noodles was the slightly thicker type, really nice to bite into and slightly soft springy, coming in a nice and unique savoury, lardy, spicy and a bit herbally black sauce.

1. www.misstamchiak.com
2. 5 years ago

Auntie remembers her regulars’ orders and sometimes help them decide on the ingredients to go with the noodles if they have a hard time deciding.

1. nickeatfood.blogspot.com
2. 5 years ago

Simply delicious! Their char siew could be abit more fatty though.

1. www.umakemehungry.com
2. 11 months ago

The stall was helmed by a couple and the menu was very straightforward with either a big bowl or a small bowl of fishball noodles. The queue could have been shortened if the process of preparation had been improvised.

1. yeeppi.wordpress.com
2. last year

The sauce was vinegary with good spiciness, and the noodles soft and slightly springy. The fish dumpling was solid – soft yet crunchy, the fishcake was really moist and had a good fish flavour, and the sliced and minced meat were fresh.

1. www.misstamchiak.com
2. 5 years ago

While I would have preferred the noodles to be a tad spicier and more vinegar-y, this is definitely worth trying if you’re in the Toa Payoh area.

1. www.nickblitzz.sg
2. 6 months ago

Look no further than Hee Hee Hee Steamed Fish & Seafood, nestled within the bustling Kim Keat Palm Market and Food Centre. They also have another outlet at Circuit Road.

1. yeeppi.wordpress.com
2. last year

Recommended by The Traveling Hungryboy. The fish was fresh and springy, but I think not cooked to the right timing, such that the flesh did not come off the bones easily. The taste of the sauce also did not go through, and was a bit overly gingery. The fried garlic was strangely also unfragrant. Odd.

1. eatbma.blogspot.com
2. 2 years ago

Yay, so it's not just Nian Nian You Yu that does single servings of steamed fish!

1. www.nickblitzz.sg
2. 6 months ago

The Larder Cafe is the newest addition to the cafes in Toa Payoh and is situated in Toa Payoh Central. The whole place is dimly lit with simple cemented walls and floors and wooden furniture. Larder means a place where food is stored.

1. cavinteo.blogspot.com
2. 4 years ago

BBQ Pork Ribs - came recommended by the waiter, I would say this was satisfying with a delectable marination and meat that easily fell off the bones. Was it better than sticky bones at Morgansfield? Nope, it's not yet there.

1. www.nickblitzz.sg
2. 3 years ago

Toa Payoh Lorong 5 Food Centre seems to be the supper spot for many people. Some of the stalls operate past 12 midnight such as He Jia Huan Ban Mian.

1. yeeppi.wordpress.com
2. 3 years ago

The prawn noodle soup was the traditional Singaporean kind, sweet, slightly prawny and really quite subtle. Although recommended by ieatishootipost, this was really a so so bowl, such that I didn’t finish the noodles. Only opened at night.

1. ieatishootipost.sg
2. 4 years ago

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1. cavinteo.blogspot.com
2. 4 years ago

In August 2020, I happily arranged tp meet up with my mom to visit Toa Payoh so that we can grab some irresistible Uggli muffins . Alas, we ...

1. johorkaki.blogspot.com
2. 4 years ago

Nice Chinese style curry fish head with sweetish, slightly tangy curry and mild heat.