Kim Keat Hokkien Mee is often said to be one of the top 5 Hokkien mee stalls in Singapore. We stopped by at Lorong 4 Toa Payoh to try their famous claypot Hokkien mee.
Aside from the claypot version, there are usual option like hokkien mee on a plate or traditional one that' served on traditional opeh leaf.
Lunch was great with the delicious claypot hokkien mee. The broth was thick and flavourful, and the roast pork was definitely the best part of the hokkien mee.
My family is a great fan of hawker food, and I’m already looking forward to sharing this gem with them so we can head down together and get the larger portion of Claypot Hokkien Mee to share!