Simple meal. Affordable prices. Worth eating.👍
The first hawker in Singapore to be located in a community club, here is the list of 17 must try stalls at Ci Yuan Hawker Centre.
I was glad that I found SOD Cafe @ Ci Yuan Community Club retained their standard at this revisit.
Brostern angles itself as an affordable Western food stall and what it offers is definitely value for money.
Located in Ci Yuan Hawker Centre, Jue Dai Lor Mee sells starchy bowls of Lor Mee that attracts long queues right when it opens. Read More.
Food at Hong Kong Chef's Kitchen is mostly Chinese Cantonese cuisine, with several Modern Singaporean Zi Char dishes that are popular as well. Think fresh ingredients, prepared to restaurant quality here. Dishes are tasty, and portions are small to large, depending on number of diners. Prices are affordable, budget about SGD $14 per person.
The Yang Zhou Fried Rice (SGD $5) was decent at best, rather underwhelming after experiencing how good the other dishes were.
Ah Huay’s Dry Laksa If at first you don’t succeed, try taking a stab at something different - in the case of Xavier Teo and Jacky L...
So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
Best Congee In Singapore I had so far!
I can totally understand my colleague's obsession with the roti pratas from this stall; it was one of the best kosong prata I had, with the enjoyable crispiness matched with the size of it.
Will I Return Again? Yes, to crispy and shiok kosong prata.
Another good place for a prata meal especially if you are after thin and crispy prata.
One thing for sure we know is that we can never get such a decent portion for $6 outside and this will definitely guaranteed you leaving the place with a full stomach.
This is an interesting find in an old school coffee shop.
Always good to find some good old-school localised take on food, and Seletar Western Food is one of the few remaining ones.
Overall, the prices here are very affordable and there is ample parking space within the building.
Glad I have found it now, and am keen to head back to try more of their other signature items including their crab and crayfish dishes.
Their Oyster Omelette was really fragrant!
Apart from the IG-worthy ambience and popping background music, I was mostly disappointed by the offerings at Icebar.
overall quite underwhelming, no comparison with
The Signature Crispy LaLa Clam Hor Fun (SGD $17 / $19 / $21) is a must-order here, with nearly all tables having an order.
Update 8 Oct 2020. The food was delicious, environment was clean and comfortable, service was friendly and prices were reasonable.
Overall, it was a great pleasure to see the journey of this young couple from the beginning till now.
This is quite good.
Really good to see a next gen hawker doing a good job with mee pok tar.
The seafood are well-prepared and the prawns are quite fresh. With the ingredients are quite okay, it seems that the big "soup-er" bowl is the main attraction for everyone to visit.
The restaurant is relatively spacious and can accommodate large groups of people.
Nevertheless, the mussels are plump and juicy while the prawns are quite fresh.
I was happier with this one, although I am kinda curious about their spiciest one next time.
In the often-overlooked Northern region of Singapore, Orchid Live Seafood in HomeTeamNS Khatib cooks up quality live seafood that will have foodies salivating for more.
Pepper Lunch has recently introduced 8 tantalizing new items to ensure that all palates are pleased!
I will definitely vote this as one of the best bak chor mee in Singapore.
Apart from the pork chop bun, the UFO bun (太空包) seem equally popular as well.
