Food at Hong Kong Chef's Kitchen is mostly Chinese Cantonese cuisine, with several Modern Singaporean Zi Char dishes that are popular as well. Think fresh ingredients, prepared to restaurant quality here. Dishes are tasty, and portions are small to large, depending on number of diners. Prices are affordable, budget about SGD $14 per person.
The Yang Zhou Fried Rice (SGD $5) was decent at best, rather underwhelming after experiencing how good the other dishes were.