Restaurants in Alexandra Village Food Centre

1. eatbook.sg
2. 4 years ago

I would definitely return for their shrimp wontons, and I wish they sold frozen ones so I could have them whenever I like.

1. thedeadcockroach.blogspot.com
2. 4 years ago

Although this stall specializes in soya sauce chicken, it is their sui kow and soup that impresses me more.

1. www.allaboutceil.com
2. 4 years ago

I enjoyed the Shrimp Dumpling though.

1. thedeadcockroach.blogspot.com
2. 6 years ago

Also, I like my Laksa fiery spicy but, despite adding the sambal chilli provided, I still find the spiciness too mild for me.

1. johorkaki.blogspot.com
2. 6 years ago

Depot Road claypot laksa is nice as it has its own unique style and sweet tasting profile. It's a mild, friendly laksa, especially good for introducing the dish to the uninitiated. I would have it again, if I am in the area.

1. eatbma.blogspot.com
2. 7 years ago

I liked it so much that I nearly went back for a second bowl before realizing that that would be too much coconut milk in one day.

1. cavinteo.blogspot.com
2. 2 years ago

Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.

1. yeeppi.wordpress.com
2. 2 years ago

The prawns, while sweet, were a bit tough. The noodles were the sticky type, and the broth had a good seafood flavour, but the alkaline taste in the noodles overwhelmed the prawn broth flavour. A bit middling for me. 不会想念.

1. www.misstamchiak.com
2. 2 years ago

Alexandra Village Food Centre welcomes Chef Goo, a seafood-centric stall that offers Hokkien mee and crab meat fried rice! Read more.

1. yeeppi.wordpress.com
2. 4 years ago

MARCH 3, 2020 Recommended by Miss Tam Chiak. I’m not sure how I never noticed this stall with its seriously close to half an hour queue. Solid and deliberate slicing skills (刀工). Very nicely …

1. www.misstamchiak.com
2. 4 years ago

I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying!

1. thedeadcockroach.blogspot.com
2. 4 years ago

My order came with a bowl of rice drenched with their lor and a portion of braised duck meat served separately on another plate with cucumber slices underneath.

1. cavinteo.blogspot.com
2. 2 years ago

With no dine-in allowed for the next few weeks, no thanks to the enhanced measures for Phase 2 (Heightened Alert); I was wondering where I s...

1. www.misstamchiak.com
2. 4 years ago

Remember to drop by to give their muffins a try the next time you are around Alexandra!

1. eatbook.sg
2. 4 years ago

This seemingly run-of-the-mill bakery in Alexandra Village Food Centre is a wildcard in a food centre that’s famous for their avocado drinks and delectable local food.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I decided to give them another try. I don't think my opinion of them has changed.

1. thedeadcockroach.blogspot.com
2. 6 years ago

My plate of char siew and roasted pork rice comes with an hard-boiled egg and bowl of cabbage soup. Portion wise, it is rather filling for me and I wasn't expecting an egg to be included so I would say $4 for this meal is quite worth it.

1. hungry-spot.blogspot.com
2. 6 years ago

It is almost a role reversal! The Pork Belly is firm and tender with a good bite.

1. www.misstamchiak.com
2. 5 years ago

I have to say that I was absolutely impressed by the remarkable food that the 28-year-old chef is churning out.

1. www.allaboutceil.com
2. 6 years ago

Their menu is kept simple, there are prawn noodle and pork ribs noodles at $3.50 each, for dry and for soup version. There is also an option to have both the prawns and pork ribs at $5 per portion.

1. www.umakemehungry.com
2. last year

Probably the Best Avocado Drink in Singapore. I'm still loving its rich and creamy consistent smooth drink without being too sweet. The fragrant and pleasant taste of Gulu Melaka within adds depth and flavour to the drink.

1. danielfooddiary.com
2. 4 years ago

The skin is thicker than what I used to remember, but I am not complaining because it is so hard to find this taste of effort and nostalgia.

1. ieatishootipost.sg
2. 5 years ago

It is rare to find hawkers who approach their craft with such an artisan spirit these days.

1. www.sgfoodonfoot.com
2. 4 years ago

Besides the claypot chicken rice, the stall also sells several soup dishes to go along with the rice.

1. www.misstamchiak.com
2. 5 years ago

It was my first visit to Soon Lee, but it certainly won’t be my last.

1. johorkaki.blogspot.com
2. 2 years ago

In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.

1. www.allaboutceil.com
2. 3 years ago

There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

The char siew was nice.

1. ordinarypatrons.com
2. last year

Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore

1. cavinteo.blogspot.com
2. 2 years ago

Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...

1. eatbook.sg
2. 3 years ago

Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.

1. ordinarypatrons.com
2. 4 months ago

Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.

1. jaymoylovesfood.com
2. 5 months ago

Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.

1. johorkaki.blogspot.com
2. 3 years ago

We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.

1. ordinarypatrons.com
2. 2 years ago

Canopy HortPark ia an all-day dining restaurant surrounded by lush greenery - for brunch, pastas, burgers as well as mains like Angus Ribeye

1. eatbook.sg
2. 3 years ago

The food at Canopy HortPark is not particularly outstanding, with improvements needed in some dishes such as the Dry-Aged Beef Burger.

1. 365days2play.com
2. 3 years ago

If you love dining in Singapore’s parks and gardens, or love being in lush green spaces, you will love the recently opened Canopy Garden Dining at HortPark. This is Canopy’s 2nd outlet …

1. yeeppi.wordpress.com
2. 8 months ago

Really quite tasty, fresh and affordable dim sum.

1. islifearecipe.net
2. last year

Two of Singapore’s finest Hawker Centre Dim Sum - Five Star Hong Kong Dim Sum Mei Ling Street vs Neptune Hong Kong Tim Sum Marine Parade

1. yeeppi.wordpress.com
2. last year

Good quality dim sum, with the siew mai springy and fresh and having nice contrasting textures, and the chee cheong fan silky smooth outside and crispy and springy inside.

1. www.nickblitzz.sg
2. 2 years ago

The cafe Alchemist was the main reason I went. I adore the gothic aesthetic that extends inside the cafe and perfectly complements the structure. With brown leather sofas and chandeliers, the café's seating area is similarly decorated in a gothic style.

1. www.blakeerik.com
2. 3 years ago

The humble estate of Bukit Merah has quite a few interesting finds, from cosy cafes like Refuel II to a new Alchemist Coffee outlet tucked away on the second floor of The Mill— a towering dark kitsch-gothic building located behind the main road of Jalan Bukit Merah.

1. yeeppi.wordpress.com
2. 3 years ago

A pretty industrial cafe, in a pretty gothic building right in the middle of the Bukit Merah industrial heartlands, offering a nice milky latte that went down easily. Hipster hangout for now.

1. mshannahchia.com
2. 4 years ago

While the offering at the Carvery was not extensive, it compensates with good quality ingredients and execution, all in a classy setting.

1. summerlovestoeat.blogspot.com
2. 5 years ago

The service here was alright, just that the plates were not cleared fast. The food quality here was not bad.

1. www.nahmj.com
2. 6 years ago

We were once again impressed by the food served at The Carvery, therefore, no doubt we recommend Park Hotel Alexandra Spanish-inspired Yuletide Celebration.

1. yeeppi.wordpress.com
2. 7 months ago

The noodles were slightly clumpy but the sauce was fragrant savoury and slightly sweet, lifting the noodles. The wantons was nicely marinated and fragrant and a decent sized orb, with smooth skin, but the char siew was again a tough and papery piece.

1. thedeadcockroach.blogspot.com
2. 9 months ago

This wanton noodle is decent but I would not go all the way there for it. However, I do not mind having it if I am in the neighborhood. I would probably just tell the auntie to omit the black sauce.

1. www.umakemehungry.com
2. 10 months ago

I'm still missing this place once in a while for it has brought me memories of the past. No doubt that the taste might be simple and bare basic for others, I felt that I still prefer the such old-school taste from time to time.

1. ordinarypatrons.com
2. 10 months ago

Tiong Hoe Cafe review At Stirling Road, Queenstown with pictures of tables, coffee menu and coffee beans to purchase ...

1. chefquak.com
2. 6 years ago

we ordered a $4 piccolo latte ..smaller cup same amount of coffee 👍 good flavours & silky smooth!

1. chefquak.com
2. 6 years ago

very nice ambience, relaxing, great aroma, quite perfect for conversation & chill! ^