Chef Goo (Red Sea Prawns Fried Hokkien Mee)
Links
Chef Goo Red Sea Prawns Hokkien Mee @ Alexandra Village Hawker Centre [Singapore] #alexandravillagehawkercentre
- Mar 8, 2022
- cavinteo.blogspot.com
- Review
Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.
Chef Goo Red Sea Prawns Fried Hokkien Mee at Alexandra Village
- Sep 18, 2021
- yeeppi.wordpress.com
- Review
The prawns, while sweet, were a bit tough. The noodles were the sticky type, and the broth had a good seafood flavour, but the alkaline taste in the noodles overwhelmed the prawn broth flavour. A bit middling for me. 不会想念.
Chef Goo - Seafood-Centric Hokkien Mee, Pao Fan & Fried Rice in Alexandra Village Food Centre
- Sep 4, 2021
- www.misstamchiak.com
- Review
Alexandra Village Food Centre welcomes Chef Goo, a seafood-centric stall that offers Hokkien mee and crab meat fried rice! Read more.
Chef Goo Review: Hokkien Mee Fried With 12-Hour Broth, Braised Pork Leg Bee Hoon And More From $5
- Aug 20, 2021
- eatbook.sg
- Review
Chef Goo’s rich and heady pork and seafood broths make its dishes stand out from its counterparts. While there were some hits and misses, overall I really enjoyed the Hokkien mee and pork leg bee hoon. It’s worth a visit if you’re in the area, but I wouldn’t travel all the way just for their fried rice or pao fan.
![Chef Goo Red Sea Prawns Hokkien Mee @ Alexandra Village Hawker Centre [Singapore] #alexandravillagehawkercentre](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-KiQQ35Iq48EZPgCnVdXz?ik-sdk-version=vuejs-1.0.9)
