Fried chicken wing is one of my favorite ingredients to have in nasi lemak but sadly, the one I had is scrawny and the texture on the drier side. The only consolation is the crispy batter that goes crunch with every bite.
This has got to be the cheapest epok epok I have ever bought considering the size is quite a decent one.
Residents in Yishun should be familiar with Pak Mandor Nasi Lemak at Yishun Street 61. Not only is the nasi lemak popular in the neighbourhood, it is also delicious and value for money.
No more crazy queues for the Crystal Jade chef turned hawker. The wanton mee was really not bad. Crisp springy with a nice umami oyster sauce-like sauce. The wantons were succulent and filled solidly with prawns. The soup had a good 柴鱼 flavour. Nice – brought me back to Hong Kong.
Ex-Crystal Jade Chef opens stall in Yishun coffee shop selling Hong Kong Style Wanton Mee. Long queues expected. Read more.
The cafe is also super cute with blue-themed with grey walls. The logo is a cute 🙆🏻♂️ holding a coconut shake. They serve coconut shakes, gelato, and waffles. All their gelato has coconut elements in it.
The addictive acidity and heat of the chilli had me wiping the plates clean, much to the disappointment of the onlooking birds.
Overall, it was not bad but its standard is still far from Yan Ji Seafood Soup at Woodlands Centre Road Food Centre, which is still the best.
I suggest you choose the latter coz it is so yummy. I also read that the Mackerel Slices Delight ($7) had a much sweeter taste. Maybe that is what i will try next.
Although the food prices are slightly higher than usual hawker stalls, the generosity and quality of the ingredients used will make you feel that the dish was worth every penny.
海南仔 might ring a bell in the head of some of you as it was less than a week that I blogged about the hokkien mee! But this particular stall...
I am no stranger to the Kim San Leng at Yishun Block 417 as my maternal uncle often treats us to tze-char at the coffee shop! However, I am ...
The noodles were light, springy and wiry of the Crystal Jade variety, and tasted of the nice and woody mushroom sauce. The char siew was the usual variety but had some moisture and savoury flavour. Overall I think still quite nice, but with no queue now.
Han N Han Peanut Pancake appeared to be a franchise name as I have seen the name at numerous areas even though quality differs from branch t...
Ordering was made by my younger sister through WhatsApp and given how stingy we are the proximity of the stall (just an MRT stop away), we opted for self-collection instead of delivery.
Taste wise, while the chicken claws taste pretty decent, it was a waste that the mushrooms were dry and not fragrant. Else, this would have been a very good dish.
It was a craving for claypot rice that motivated me to arrange for a meet-up with my parents and sister at Yishun Block 848, after work. Of...
Whenever I patronized Sembawang Traditional Claypot Rice (三巴旺原味煲仔饭) and shared the photographs with my elder sister, she would mention that...
Bloom Artisan is home to adventurous flavours of gelato which taste just as creamy as they look.
Ever since I restarted my jogging routine a few years ago, the above housing block had been a part of my usual running route. I noticed the ...
It didn't stop me from ordering the same pork lard rice with fried egg the next day too! I commented to Alex that should it be my last day alive, this unassuming pork lard rice would be amongst the dishes I would love to eat before I die.
Though such an item is special, if you were to ask me if I will purposely make a special trip down again for it, I would most answer probably not as the queue had somehow horrified me.
Steamed Whole White Eel with Black Garlic Sauce is so soft, tender and the black garlic sauce is so flavoursome that some of my dining partners are literally licking the plate clean.
I find the chicken cutlet extremely oily and jelak that I only managed to stomach one piece. It did not help that there is only half a wedge of lemon to cut through all the grease.
Ah Tan Wings Damned if Singapore ain’t becoming Fried Chicken Inc already, seeing as how palates have been “expropriated” over tim...
Petite in size, but big in flavour, Ah Tan Wings are dangerously addictive. Shrimp paste chicken that is surf and turf exemplified, uniting the best of the sea and the land in one crispy celebration.
The nasi lemak ayam cabe ijo ($5.90) is quite decently priced for the large chicken leg given. I am interested to give their signature dish, the nasi lemak ayam taliwang a try on my next visit!
Just the other day, I was watching a video of a stand-up comedy by a Malaysian and she brought up that the nasi lemak we have in Singapore i...
To my surprise, it wasn't as spicy nor as sweet as I had imagined it to be, making it kinda pleasant to eat.
A That friend came over to Singapore for a vacation last week and being a good host; we had been bringing him to a number of dining establis...
my love for the lobster porridge at Orchid Live Seafood is well known among my peers and people who know me well would be aware my food reviews are hardly affected by the "environment". Taste matters more than anything.
Orchid Live Seafood is located amidst a lush green vegetable farm, and tucked away from the hustle and bustle of the city.
The Signature Noodles had a strong Japanese soy sauce and miso flavour, with some sweetness. The egg and sauce made the noodles smooth, rich and satisfying. The meatballs were fresh and bouncy, and there was also fishballs and Japanese cha shu. Not a bad one.
The signature noodle is served with a sous vide egg and their signature braised pork roulade, on top of the usual minced meat, pig's liver, meat ball and fish ball found in a traditional bowl of bak chor mee (okay, maybe not the fish ball).
If you’re in the area and looking for a classic or interesting bowl of Bak Chor Mee, 51 Noodle House is the place to be!
