Restaurants in Sea Park

1. kameatwithme.com
2. last year

Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).

1. foodiesbear.com
2. last year

What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced

1. www.youtube.com
2. 3 years ago

Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...

1. foodiesbear.com
2. 2 years ago

What do We Like about The Porki Society? -The foods tasted good especially the grilled pork neck. It was well marinate -The main courses are value for money. There are many variety to choose from

1. emobananaboy.blogspot.com
2. 5 years ago

9/10 Stars.. Price : Worthy Services : Friendly and Good Environment : Warm & Homey with lovely Thai Music Food Type : Modernist Thai Status: NON-Halal

1. froggybitsoflife.blogspot.com
2. 5 years ago

Very spicy! I think the restaurant "The Porki Society" was popular for their Boat Noodles in amongts folks in SS2 or PJ area.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Besides her signature Sarawak Laksa, Aunty Christina also offers 哥罗面 Kolo Mee, 黑胡椒豬肚湯 Pig stomach Black pepper soup, 益母雞 Kacangma, 五香 Ngoh Hiang, 番茄麵或粿条 Tomata Mee/Kueh Teow.

1. thokohmakan.com
2. 3 years ago

[Non-halal] Here’s out FAVOURITEST Sarawak Laksa ever! Aunty’s recipe has the perfect blend of herbs and spices - resulting in a rich and aromatic soup.

1. www.youtube.com
2. 4 years ago

Aunty Christina's Sarawak Laksa is known to serve one of the best Sarawak Laksa in Sea Park, Petaling Jaya. Aunty Christina has been around since 1960, and it's no stranger to the locals. Here we are trying out this awesome Sarawak Laksa for the first time!

1. foodiesbear.com
2. 2 years ago

Overall we like the burger and like the pop corn chicken the most.

1. foodiesbear.com
2. 3 years ago

Three juicy cut Portobello mushroom in the Beautiful mess, together with runny egg yolk and the sauce, indeed a beautiful mess in MyBurgerLab

1. muntalksfood.blogspot.com
2. 6 years ago

My special salted egg yolk beef burger (MYR 21.80 nett). I enjoyed eating this burger although the strong taste of beef does compete with the strong taste of the salted egg yolk for my attention. This salted egg yolk sauce is different from those in Lao Sar Bao. I believe some curry powder has been added to it to make it stand out as a savoury sauce instead of being on the sweet side.

1. thokohmakan.com
2. 3 years ago

Overall, the RM34 we paid for half a bird is quite a good price (compared to its peers in the area). Sunrise remains a popular joint for many as we saw the ducks sell out by 1pm.

1. www.youtube.com
2. 3 years ago

Sunrise roast duck 2020 , Sea Park, Petaling Jaya.日昇, 火炭烧烤鸭！Charcoal roast, golden duck! Rm58/ duck as of the date 2020 September.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Perhaps one of the go-to place for any Roast Duck lovers, some say that Restoran Sunrise's roast duck is one of the best in Klang Valley.

1. www.youtube.com
2. 4 years ago

This hawker in Petaling Jaya, Malaysia tosses his wonton mee high in the air and catches it before serving it up. It’s earned the Flying Wan Tan Mee stall it...

1. froggybitsoflife.blogspot.com
2. 5 years ago

I personally liked it! Furthermore, I get to see the owner's flying Wan Ton Mee skill where he tossed the Noodle perhaps some 15 feet up the sky and seems manage to retrieve it every time, fascinating.

1. johorkaki.blogspot.com
2. 6 years ago

I will definitely be back to enjoy this Seapark flying char siew wantan mee and show my friends how charming street food in KL is. It's the whole package - good food, nice folks, the dingiest dusty street side, great value and amazing showmanship.

1. foodiesbear.com
2. 6 months ago

Located in the heart of Seapark, Bumbung Nasi Lemak Seapark is a beloved eatery by the local. With its unique dining setting and mouthwatering nasi lemak, this place is always full of locals and tourists looking for the best nasi lemak.

1. www.youtube.com
2. 4 years ago

#nasilemak #nasilemaksedap #nasilemakayamgoreng #nasilemakbumbungNasi lemak bumbung ni dah beroperasi selama lebih 20 tahun. kawasan sekitarnya bersih dan se...

1. froggybitsoflife.blogspot.com
2. 4 years ago

In the morning, Restoran Sun Fatt Kee 新發记餐室 (PJ Seapark) offers the famous "Sister Curry Mee". But in the evening, although the shop is closed, the shop rent its outdoor spaces to a Bak Kut Teh stall as well as the famous PJ Seapark "Bumbung Nasi Lemak"! The stall offers only one recipe, Nasi Lemak with fried chicken plus drinks such as teh tarik.

1. thefoodbunny.com
2. 4 years ago

The Basil Rice Set to me was basically Pad Kra Pao and between the two dishes, both of us liked/ preferred it to the Green Curry. Why? Firstly because the minced pork meat was tasty and flavorful. Secondly because the Green Curry was diluted?? or rather it tasted like they used the powdered version of this dish. Yup

1. www.bitesntastebuds.com
2. 5 years ago

One thing that stands out from this restaurant than others is that they care much for their customers. For example the parking, they have monitoring screens showing the cars parked outside so the owners who are inside know if someone has been blocked by their cars or if something else is happening. This is a brilliant idea in my opinion.

1. zap-pa-lang.blogspot.com
2. 6 years ago

虽然餐点的选择不是很多，但我还是光顾了很多次，因为价钱不贵，而且好吃。

1. thokohmakan.com
2. 2 years ago

Our favourite here has to be the Red Bean Ham Chim Peng (RM1.60) due to the generous filling of red bean paste (good texture, not cloyingly sweet) and puffed pastry.

1. www.youtube.com
2. 3 years ago

This shop sells Crispy Cakoi and many other traditional fried snacks and desserts all day! Its a local favorites store! Their Tau Fu Fa’s brown sugar has a l...

1. muntalksfood.blogspot.com
2. 4 years ago

They sell tofufa (soybean curd), hong tao sui (red bean sweet soup), and many other types of tong sui; deep fried snacks such as yao char kwai (chinese cruellers), sweet "Ham Chim Peng" with red bean fillings, "Kap Choong" (the one with glutinous rice in the middle), "Ma Keok" (literally means Horse Hoof - the one with the sesame seeds on it), savoury "Ham Chim Peng" (flavoured with 5 spices); chee cheong fun, mee hoon and other light food.

1. thehungrywlf.com
2. 2 years ago

Since then, I’d returned to Chipta another 6 times (and that’s not counting delivery during lockdown in Malaysia). Because this article is a culmination of multiple visits, I’ve featured the dishes I’ve enjoyed most over these visits. A greatest hits of sorts, if you like. I’ll admit it: this is one of those restaurants that holds a special place in my memory.

1. www.chewonthis.online
2. 2 years ago

Chipta 11A’s brilliant fusion of local and international influences with the foundation built by edomae sushi is a unique experience I highly recommend.

1. www.foodnote.my
2. 3 years ago

Overall, I was very satisfied with the uniqueness of every dishes, the quality of the ingredients, impressive flavors produced by the team and the friendly and attentive service by the Chef. Chipta 11A was my first time having sushi with a fusion twist but certainly will not be the last. Looking forward to try out their new set of dishes.

1. www.youtube.com
2. 3 years ago

myPizza LabLocation: Seapark, Petaling Jaya, MalaysiaScore: 8/10 Reviews: The best pizza we have tried so far is Huat the Duck. The duck slice is smoky in fl...

1. www.choiyen.com
2. 4 years ago

♥Verdict: It was a satisfying “pizza party” and the the pizzas we tried were great tasting, with copious toppings. The service was attentive and warm.

1. www.choiyen.com
2. 4 years ago

Verdict: It was a satisfying “pizza part” and the the pizzas we tried were great tasting, with copious toppings. The service was attentive and warm.

1. foodiesbear.com
2. 8 months ago

What do We Like about Kampar Cafe Sea Park? -Both the signature Kampar noodle and curry chee cheong fun were good

1. muntalksfood.blogspot.com
2. 4 years ago

Kampar Curry at MYR 11.90 nett. This price includes a drink from 8 choices. My friend says that this curry noodle is as authentic as can be because it tastes of home for her.

1. zap-pa-lang.blogspot.com
2. 5 years ago

金宝鱼丸粉和七小宝的差别在于没有牛肉。相较于干捞的版本，我还是比较喜欢汤面。

1. bishsays.com
2. 3 years ago

Despite the slightly uncomfortable ambiance, we found this a valuable find. One of our favourite spots, for authentic Penang style prawn mee

1. www.youtube.com
2. 4 years ago

This food truck is known locally to serve one of the most authentic Penang Prawn Mee and Assam Laksa for the past 40 years. They're iconically located right at the corner of the Sea Park Market and people are just coming non stop to order their food. We've even added some extra pork ribs and an egg to go with our prawn mee!

1. funntaste.com
2. 6 years ago

Verdict On a positive note we enjoyed the Prawn Mee here. It’s certainly one of the most authentic Penang-style Prawn Mee you can find in the Klang Valley. While the topping isn’t sufficient, you may opt to add extra prawns for an extra RM2. It is worth mentioning that Aik Prawn Mee also sells Assam Laksa which is highly raved among customers.

1. www.youtube.com
2. 4 years ago

#和丰鸡饭店 #RestaurantHoeFongChickenRice #SeaPark一家在Sea Park的【和丰鸡饭店】🐔🍚已经有超过30年的历史了。这家的特色就是老板的鸡不是白斩鸡，也不是烧鸡哦。而是【炸鸡】哦‼ 不要被【炸鸡】这两个字给吓坏了哦，老板坚持不用回锅油，鸡肉都是现点现炸现卖的哦‼ 完完...

1. eatwhateatwhere.blogspot.com
2. 7 years ago

If you're hankering for fried chicken rice, instead of the usual roasted chicken, this place would be a great option. They seem to have mastered the art of deep-frying, not only with their fried chicken, but also the chicken liver and lobak. Only setback is that the shop is old-looking and cleanliness is not tip-top as the floor is rather slippery from of all that grease and oil because of the deep-frying done at the front of the shop. That aside, it does offer a good fried chicken rice. So, walk carefully or just "tapau" (though I can't guarantee the fried chicken will stay crisp by the time you get home)!

1. kyspeaks.com
2. 9 years ago

Hoe Fong also happen to serve Penang loh bak that turned out to be one of the better versions I tried in Klang Valley. If you’re a fan of loh bak, you should really give this a try.

1. foodiesbear.com
2. 2 years ago

From fancy cafe to local hawker delight, you found it all in Seapark Petaling Jaya. Sister curry noodles, one of the local delight and authentic hawker food not to be missed, housed in Restoran Sun Fatt Kee.

1. foodiesbear.com
2. 3 years ago

We picked ikan kembung, lobak, steamed minced pork, braised tofus, braised eggs, choi pou, ham choi (both are marinated veggies) to go with two plain porridge. The ikan kembung in assam gravy surprisingly were good, it must have been fried before putting into the gravy. The two marinated veggies were not too salty and the lobak and minced pork went well with the porridge. Overall we like all the dishes we picked. There are actually more we like to try out (like the lala), perhaps next time.

1. klchin.blogspot.com
2. 4 years ago

The famous stall would be the Sisters Curry Noodles. They have their own following as the ingredients are of good quality and fresh. The curry paste was done daily.

1. www.youtube.com
2. 3 years ago

Looking for really authentic Penang home cooked food along with the timeless iconic hawker (street food) fares? Look no more! Ai Jiak Penang Food is here to ...

1. thefoodbunny.com
2. 3 years ago

especially liked the Asam Laksa. The broth was thick and flavorful. It tasted as it should. I would have liked it if there were chunks of tuna in it. Here, it was in a minced form? Basically small pieces scattered all over. The good thing about this was that every mouth you take is guaranteed to have some tuna in it. So, all good I guess despite the lack of chunks.

1. kyspeaks.com
2. 3 years ago

So is their Hokkien Char any good? The answer is a resounding yes! To be perfectly honest, if you didn’t grow up having Hokkien Char, it may not be a dish that speaks to you, but if you love spicy sambal and a dish of fried noodle that’s not overly strong or starchy, you may want to give this a try.

1. www.youtube.com
2. 3 years ago

❤️🤤This cendol stall is a gem in PJ! They have been selling cendol since 1990! The secret to the unforgettable taste is their top secret syrup sugar mix! Th...

1. www.youtube.com
2. 4 years ago

Rojak is one of the local's favourite street snack in Malaysia. The term rojak means mixture in Malay. You can expect lots of different ingredients to be mixed up in the dish. There are 3 types of rojaks in Malaysia; the rojak Mamak, fruit rojak and sotong kangkung rojak. The most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsula Malaysia.

1. www.malaysianflavours.com
2. 7 years ago

Afterall, with the crowd seen, we believe it wont go far from being nice. No harm trying. Rojak biasa is priced at RM4.20, Rojak with Sotong is RM5.70 per packet. Shredded cucumber, sengkuang, deep fried dough fritters, prawn fritters, hard boiled egg and cuttlefish piled up, dressed in a bed of thick, peanuty sauce that carries mild spiciness and sweetness. Gravy was tad too sweet for our liking, while for ingredients, we do like the crispy prawn fritters. Sotong was properly cooked too, chewy but not rubbery.

1. zap-pa-lang.blogspot.com
2. 5 years ago

蛋糕的芝士的浓度适中，带一点微甜，平时不吃芝士蛋糕的人也可以尝试一下。Purple Monkey 的蛋糕标榜沒有色素和香精，小孩也可以放心吃。

1. www.foreverinhunger.com
2. 5 years ago

Not all monkeys out there are purple? None are. Why Purple Monkey? Well, their idea was developed from a hatred of ordinary tasting cakes to the love of pure oozing goodness you can find from nowhere but Purple Monkey.

1. ojsiew.blogspot.com
2. 5 years ago

We ordered our drinks and also a few pieces of frozen cheesecakes to share. KY chose the 'Sinful Mango', 'Salted Caramel' and 'Durian' cheesecakes. I think the mango was acceptable. I personally find the durian & salted caramel lack of flavour and did not manage to capture a lasting impression. My cup of latte☕ was acceptable. Well, at least I have been to this cafe... 😉

1. journey.luasoftware.com
2. last year

Modern and spacious ambience. Grilled Cheese Sandwich is pretty good.

1. thokohmakan.com
2. 2 years ago

No faults with the lovely hand-pour Peruvian beans (RM20) and Flat White (RM13) that day. Clarity came thru with the pour over.

1. www.malaysianflavours.com
2. 3 years ago

Drift Coffee menu focuses on coffee, tea, along with pastries & cake that you can choose from the dessert counter. Pair your cup of latte with canele, German egg tart, croissant, poppy seed butter loaf

1. foodiesbear.com
2. 5 months ago

What do We Like about Restoran Sea Park? -Both the curry mee and Sarawak laksa have rich and thick broth, flavourful taste. Definitely worth checking out

1. thefoodbunny.com
2. 4 years ago

Hokkien Mee, 8 ringgit Given the 30 minutes wait and the many positive reviews online, some even saying that this is one of the best Hokkien Mee in KL – I am kindda let down, perhaps I had too high an expectation? Sure, the noodles were soft and springy, flavor/tastewise – it was good but that unique taste that you’d associate with charcoal was missing and the pork lard bits were missing too. There were none and I was surprised.