The good quality of the noodles is also something which keeps me coming back whenever I am in the vicinity.
A Noodle Story Despite being tucked away quite literally in a tiny, inconspicuous corner of Amoy Street Food Centre, multiple Miche...
I enjoyed A Noodle Story's deliciously bold re-interpretation of wanton mee and ramen.
Rayyan’s Waroeng Upnormal Rayyan’s Waroeng Upnormal has gone off the reservation even if only partially; like many dogged fusion ...
Taking advantage of a staycation at Singapore’s central business district, we decided to check out Amoy Street Food Centre, which re-opened ...
Their dishes are original and well-prepared for the most part, with flavour combinations that work.
A nice traditional comfort meal at an affordable price in the heart of Singapore's Central Business District.
I liked it. The mee pok had a nice texture and were well tossed that it didn't clump together.
Personally, I feel that Ah Ter Teochew Fish Ball Noodles stand outs because of its dedication to offering simple but quality food.
Overall, Spice & Rice brings a fresh take on a dish that we already know all too well.
We went on a Sunday to have lunch and that was probably the last Sunday that they will stay open. They have recently announced on their Face...
The nasi lemak at Spice & Rice is slightly pricier than what you might expect at a hawker centre, but I find myself willing to pay that little bit extra for the generous portions, and quality of the food here.
If you are used to those rich and milky fish soup, you would find their clear, perhaps plain.
Perhaps it’s because my expectations were too high, or maybe it’s because I know I can simply visit the nearby Mr Batang Fish or Piao Ji Fish Porridge stall for a similar fish soup dish (without queuing for half an hour or more).
I felt that for the quality and quantity, the price paid for was reasonable.
The stall doesn't offer any options for fried fish slices. Just freshly broiled in soup.
For such a madly good cause, Mad Roaster serves up mad excellent brioche and mad atas kopi all at a mad friendly price tag.
Personally, I’m hard pressed to choose my favourite, and am pleased I got myself all three.
The first thing I noticed was that the gravy was viscous but not starchy.
The lor or gravy is simmered for many hours with spices, meat stock, egg whites and corn starch to give it a viscous consistency.
To my surprise, the broth here was a bit on the sweet side, but I still finished it to the last drop given that it was deep and savory.
Grab a variety of bowls to share, so you can have the best of everything! We really enjoyed the steaming hot dishes that are cooked a la minute by the friendly couple.
I’m not one who believes in waiting for food, ‘cause ain’t nobody’s rumbling belly got time for that. But with Pepper Bowl’s tasty bowls of carbs and meat, you might just spot me in the lunch queue someday, with one hand holding my grumbling tummy and the other impatiently scrolling through Instagram.
An old school comforting drippy sauce type wanton mee with unique char siew and stewed big mushroom combo.
For an affordable western food grub, it is worth trying if you work in the CBD, or as a delivery option during this trying period.
I’ll definitely come down to sample them.
Their rice had a pleasant coconut flavour which I liked.
SAP Thai is located in Amoy Street Food Centre, a hawker centre in the CBD that many office workers flock to for lunch.
Say hi to the motherly Madam Wong the next time you head to Amoy Street Food Centre for a comforting bowl of porridge!
So next time when you’re in the area, and want to have some yummy and really affordable donburi, head to Kinobe.
One bowl will satisfy even the most ravenous of bellies and is definitely worth the price tag.
It’s still a pretty quiet stall, but I can only imagine the growing queues once this article goes out.
Presentation-wise, Big Bowls Project scores a neat ten out of ten. Taste-wise, well, let’s just say I’d come back again for more.
For those who have yet to try Mazni’s Family, why not give this tidy Muslim stall a try? Don’t forget to add their sambal chili to your dishes!