Recommended by Johor Kaki, and many others before him. The noodles were soft and the sauce was really plentiful, flavourful and strong without being overwhelming – ketchup sweet, vinegary, savoury and lardy. Sweeter and more tangy than many others. The fishballs were standard springy ones with good fish flavour, minced pork fresh and savoury, liver crunchy, mushrooms juicy and earthy. The soup was also porky, rich and tasty. Nice.
A nice traditional comfort meal at an affordable price in the heart of Singapore's Central Business District.
I liked it. The mee pok had a nice texture and were well tossed that it didn't clump together.
Personally, I feel that Ah Ter Teochew Fish Ball Noodles stand outs because of its dedication to offering simple but quality food.
I was lucky to visit at around 11am avoiding the lunch crowd. My advice is to visit before 12pm or after 2pm.