Yuan Chun Famous Lor Mee - 源春驰名卤面
🍴 Restaurant Chinese
Links
Yuan Chun Famous Lor Mee (源春驰名卤面), Amoy Street Food Centre
- Sep 22, 2020
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
The first thing I noticed was that the gravy was viscous but not starchy.
Yuan Chun Famous Lor Mee 驰名源春卤面 – Michelin Lor Mee At Amoy Street Food Centre, Used To Be Better?
- Mar 25, 2019
- danielfooddiary.com
- Review
The lor or gravy is simmered for many hours with spices, meat stock, egg whites and corn starch to give it a viscous consistency.
