So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
Apollo Coffee Bar is a lovely space for good coffee and delightful cafe fare. Having a drink or a meal there is a very pleasant experience.
Latte nice and woody. Nice vibes.
Apollo Coffee Bar has got this aspect down pat too, which should be a given, since its older, more established siblings are winners in the cafe scene.
There are a good variety of dishes in the menu and the good thing is that there is no service charge and GST required.
I had been wanting to go back to Nic & Tom Eatery (at Serangoon Garden) after my first visit with the Great Kon and Alex, and finally di...
I mentioned in my post for Pa Bul Lo Korean Charcoal BBQ that my friends and I arrived too late to check out a popular eatery and the long...
This was just to remind myself that the mushroom sauce wasn't as good as Aston's and that I should never choose it again.
Overall, iSTEAKS Diner is definitely a place to go for quality and no fuss steak. We personally recommend that you order the grilled meat from the four-legged animals, compare to the rest. Cheers!!
It probably wouldn't have a queue before 12pm. The queue continued all the way till 230pm on a weekend. The place seemed popular with families and young adults.
Would definitely return for the premium pork loin tonkatsu.
Overall, if you are looking for high-grade Tonkatsu that melts in your mouth, Hajime is a must try. The version of the ramen here is more subtle and soothing, instead of those with knock out flavour. I am just so glad it is near my home. Kanpai!! Cheers!!
We at NAHMJ no doubt highly recommend Hajime Tonkatsu and Ramen. If I thought of Tonkatsu, I thought of Hajime. I will surely return for the Premium Pork Loin and Ebi Fry Ramen.
I can totally understand my colleague's obsession with the roti pratas from this stall; it was one of the best kosong prata I had, with the enjoyable crispiness matched with the size of it.
Will I Return Again? Yes, to crispy and shiok kosong prata.
Another good place for a prata meal especially if you are after thin and crispy prata.
This place (59 Serangoon Garden Way, 6284-0800) has been around for so long that my last visit there probably predates this blog. I recall it being much bigger back then, although I'm not entirely sure what else has changed.
For Pow Sing, besides having a long history since 1983 and being committed to sharing the taste of Hainanese Chicken Rice to fellow Singaporeans, the new experiences in their menu are worth trying too.
If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...
The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…
Well, but the meats at Kim Heng Roasted Meat (especially the siew yoke) is definitely worth the calories. So sinful, but so good.
All in all, I think this place is over-rated and the food here is also over-priced.
Food at Zuzu Kebab is Turkish cuisine, with a focus on kebabs. There's a good range of options here, though most folks order the staples.
Despite the waiting time, Zuzu Kebab delivers quality food that is also generous in portion. With so many other options to try on the menu, I’m 100% making a return to give the rest of them a go one at a time!
Dry style, old school Hokkien Mee with a history that traces back to the original creators of the dish!
The Hokkien Mee was the bomb. This was the dry and sticky variety, and came with rich flavours, with the noodles soaking up all the flavours of the prawn broth. There was a good mix of mee and bee hoon, providing textural contrast. I gobbled the whole thing up without even touching the chilli.
Overall, a well-balanced plate in terms of flavours and ‘stickiness’.
Spiky and odoriferous, no other fruit can divide a room (or clear it) quite like the durian. But if you’re a dedicated devotee of the King of Fruits and find yourself searching for an off-season durian fix, we have a royal treat for you.
In my opinion, Bossi Ban Mian’s noodles definitely left an impression, especially the dry version.
Nonetheless, it is still quite different from the usual ban mian we have elsewhere and I think it is one of the stalls worth trying if you are in Serangoon gardens market.
2 reviews of Bossi Noodles "This has to be the best ban mian in Singapore because until I ate at the stall, there wasn't any other that is as outstanding as this. Their service is friendly and the price is very reasonable. After you've ordered,…
We really enjoyed our experience here, and are making plans to come back to try more dishes.
If you are at Serangoon Garden Market & Food Centre, do give their Fish Maw Soup Noodles dish a try. Its real good!
To be honest, Serangoon Gardens is not too convenient for us but whenever I have the chance, I would gladly make a detour just for Seng Kee Mushroom Minced Meat Noodle. That’s it, one of my favourite BCM blogged!
Dessert time! Waffles and Ice Cream at Oblong in Serangoon Gardens. You can order your own customized Waffle and Ice Cream here.
Overall, it was a great pleasure to see the journey of this young couple from the beginning till now.
This is quite good.
Really good to see a next gen hawker doing a good job with mee pok tar.
Chef Daniel Ong has opened a new Korean-influenced steakhouse at Serangoon Gardens this week. What started out as Chef Dan’s home business during Phase 1 of Singapore’s Circuit Breaker has turned i…
Serving up tasty food with generous portions, Monzen@Gardens is a welcomed addition to Serangoon Gardens.
Monzen@Gardens does work as a great dining choice whilst in the area that we would not mind revisiting especially if in the area; a place worth to check out at least once especially for those who are into such Donburi offerings around.
It is the perfect spot to spend a whole afternoon over a cuppa and delicious pastries, or a great stop for your morning coffee fix!
The offbeat location is charming and the whole setting of Chu and Co. is its strongest proposition. I will gladly return, hopefully early in the morning next time with a cool morning breeze, hopefully.
