Restaurants in Icon Village

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

It might surprise some of you that before my visit to Two Men Bagel House , I didn’t know what a bagel taste like even though the word isn’...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

The tanginess from the chimichuri could be overwhelming the other ingredients (the haloumi and the lamb mostly) in the bagel sometimes.

1. www.umakemehungry.com
2. 12 months ago

Soba made with natural ingredients and no MSG. Between the hot and cold versions of soba, my preference will be the warm broth as I felt its more stomach-comforting and flavourful. For those who prefer to have rice, they do have some menu items with rice too.

1. www.nickblitzz.sg
2. 2 years ago

Another Hidden Gem 💎 I discovered at Tanjong Pagar, Tokyo Soba used to be located in a hole in a wall small shop but has since expanded and taken over 2 units across them.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Was looking for something that wouldn't sit down heavy so a cold soba was usually the quick fix for that.

1. yeeppi.wordpress.com
2. last year

Recommended by SethLui.com. The pasta was soft, garlicky, tomatoey and tasty with scraps of crabmeat.

1. danielfooddiary.com
2. 6 years ago

I actually liked the Unagi better, grilled with just a slight layer of char, glazed with a delicious sweet teriyaki-style sauce, and was rather thick.

1. chefquak.com
2. 6 years ago

This place i will definitely come back again..don’t mind to take this mini kaiseki set again, alaos to try the weekday special & lunch specials.

1. www.eatdreamlove.com
2. 6 years ago

A contemporary fusion restaurant hidden in Icon Village.

1. www.misstamchiak.com
2. 7 years ago

All in all, Maru’s lunch menu might please the office crowd around the Central Business District.

1. eatbma.blogspot.com
2. 2 years ago

That gindara above was deliciously crispy with a salty and fatty exterior. But it was also so thick that it wasn't heated all the way through, so next time I'll probably choose something else.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

I like my breakfast sandwiches savoury.

1. eatbma.blogspot.com
2. 5 years ago

I like these guys enough that I'll come back

1. www.sgfoodonfoot.com
2. 5 years ago

It's definitely worth a try!

1. thefoodchapter.blogspot.com
2. 7 years ago

Welcome Saigon Boy to CBD, I am loving this new addition and lunch times just got happier.

1. www.nahmj.com
2. 7 years ago

I would return to Fat Saigon Boy Express for lunch if I am around the area. And would no doubt order The Beef Eater.

1. islifearecipe.net
2. 2 years ago

The Best Gluten free Cakes in Town, Guaranteed! Patisserie Glacé Gluten free Strawberry Decor Cake, Gluten Free Cake Choco, Cake Delivery

1. eatbma.blogspot.com
2. 5 years ago

Fortunately, they took a similar degree of care with that homemade tagliatelle above, with just the right texture and bite to those noodles, all coated in a well-balanced sauce. Their pizza is still my first choice, but yeah, I liked their pasta too.

1. www.nahmj.com
2. 8 years ago

If you are at the area and craving for a Thai Milk Tea, Chatuchak Thai Tea is a good place to turn too. And since it offers some snack to fill the stomach, if needed.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. islifearecipe.net
2. last year

Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...

1. jaymoylovesfood.com
2. 2 years ago

Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.

1. www.ms-skinnyfat.com
2. 4 years ago

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.

1. ordinarypatrons.com
2. 2 years ago

new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG

1. therantingpanda.com
2. 3 years ago

The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.

1. www.ms-skinnyfat.com
2. 3 years ago

Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.