I will be back at Shao to try other dishes and will have encores of the Marinated Chilled Roe Crab, Oyster Porridge with Sotong Sausage and Luffa Pancake.
I'd really like to try their marinated crab too, if only I can plan far enough ahead to order it in advance.
The intimate space makes it a cosy dining venue, though I wouldn’t think it is worth going the extra travel mile for it.
Truly, I do need a lot of love to get through the meal at Pepperoni. Standards seemed to have taken a dip or the choices I made were a combination for failure.
The truffled housemade curly fries are really addictive; thin and crispy without all the oil (definitely a misperception).
Definitely worth a trip if you're within half an hour within its reach.
t is a pleasant casual space with nice music, tasty food and good coffee. We will certainty be visiting Bird Bird at Frankel Avenue again.
Wine Connection’s new concept of a cheese bar accompanied by a bottle shop. New menus launched so a good time to visit Frankel Avenue
The meal ended on a good note, if anything I am intrigued with the other dishes that Gourmet Plus has to offer. See you, soon!
We think it's the best Teochew porridge in Singapore.
The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation
The soup was surprisingly light and herbal and very sweet from a deep bone broth.
Their signature Black Chicken is another must-try dish and I would have ordered it if I was not eating alone.
Overall, we were pleasantly surprised by the quality of food at Cafe De Nicole’s Flower, although price wise, it is a little on the steep side.
Cafe De Nicole’s Flower’s most exceptional trait is not the menu but the charming venue.
Cafe De Nicole’s Flower faces a tough road ahead.
Empress Place @ LTN Siglap, beef kway teow, foodporn, brian kennett, islifearecipe, the semi-naked chef, the best beef kway teow, siglap restaurant reviews
Mook’s Mookata @ 936 Hawker Siglap. What an addition to the hawker. Our new BFF’s. All EastCoasters get your families in here and try this
936 East Coast Road Food Centre Reviewhttps://islifearecipe.net/Today Hawker Hunting leads me and the family to our ‘local’ hawker in Siglap. Known as LTN or...
The Brewing Ground offers not only good coffee and beer, but it is also a space for the community to gather.
The Brewing Ground looked quite promising with its location and name, but unfortunately I wasn't impressed by the food nor the coffee.
A dinner menu is currently brewing and there's no doubt i'd be back (like i did twice in a week).
ok prata place.
The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.
The prata was good but not for their speciality prata. I recommend everyone to try their normal prata and not expect too much.
5 Oars Coffee Roasters located in Siglap is much more than your average Starbucks, superb quality bistro-style food & even Mead on sale....
I would love to be back for more of its food and coffee for sure.
Been looking for a decent Moroccan restaurant in Singapore but can’t find one? Look no further than La Fez Cafe @ Siglap
La Fez Café & Bakery is definitely an exciting addition to the growing list of cafes in the east of Singapore.
we had a great time ourselves, unperturbed by the poor service attitude
fish head very fresh, tasty and it was humongous very meaty so though it was S$25 c/w with S$16 at other zichar or food centre, i think it was quite worthwhile.
Overall, I think Steve has done pretty well at the wok station.
We’ll definitely come back to try the rest of their dishes. Cheers!!
Overall, the food here is very reasonably priced and the menu offers a good mix of classic and innovative dishes.
Come to Raimah Eating House if you desire a taste of halal western delights that will please the palate.
The themed cafe has seen a revamp recently and it is nothing short of amazing. S
I will be back to Fu Lin Tou Fu Yuen for more of this sinful goodness!
My favorite was the "Monsterous MB Papad": a gigantic papadum spanning maybe a fifteen inches and topped with fine slivers of sev chickpea noodles and spices like chili peppers.
I’ll definitely be back to try out the different items on the menu, maybe on payday or for a birthday celebration because it’s rather pricy.
