All in all, we had a lovely evening at Fuego. Come for the view — stay for the food and cocktails. We definitely recommend booking in advance to get the best seats in the house.
Reasons to visit Fuego Troika Sky Dining: beautiful setting and views; it’s always full with a happy, upbeat crowd and vibe; great Latin American-inspired menu; excellent cocktails; friendly service; they now have a third seating at 10:30 pm!
Reasons to visit Fuego at Troika Sky Dining: a chilled out late night place to relax on the weekend while sipping tequila and downing some tacos. Splendid view of the skyline and a well thought out menu. Must try the guacamole, ceviche, tacos and don’t forget the churros.
Reasons to visit Cantaloupe Troika Sky Dining: excellent set menus offering four, six and eight courses; stunning setting; good wine list with several natural and organic options.
Cantaloupe is one of KL's leading destination for delicate cuisine with a view. It has opened at the iconic building, The Troika, overlooking the picturesque KL Twin Towers and the lush green KLCC park. The dining room at Cantaloupe was designed by an infamous interior designers from Melbourne which allows one to enjoy the city's skyline in panoramic views. The menu is specially crafted with fine dishes and flavours made with integrity and passion.
This is one of my longest reviews for a very long time, but it reflects how much I liked the food and drink, and how keen I am to go back. Mr Chew’s is perhaps the higher end place I’m most willing to spend quite a lot of money at, because I don’t want to wait to save it for a special occasion. Seriously, go here and enjoy yourself.
Reasons to visit Troika Sky Dining Mr Chew’s Chino Latino Bar’s new home: convenient location next to some of KL’s hottest bar and restaurant concepts; must order the nori taco, tiger prawn dumplings, fried Japanese rice and go wild with the cocktail menu.
Reasons to visit Strato in Troika Sky Dining: The Ricotta Fig Tortellini, maybe the best Eggplant Parmagiana around, fabulous pizzas, and Hazelnut Tiramisu to die for. Oh, and mustn’t forget the views of the city centre.
Reasons to visit: Amazing value for money Italian Sunday brunch, great service, that view.
Reasons to visit Coppersmith Troika Sky Dining: a splendid place for before or after dinner drinks; must order the Root Chips and Lucien Gaudin.
Reasons to visit: The eloquently balanced Copper Fairies which could serve as a sweet aperitif or satisfying dessert cocktail. The unique and playful interpretation of Beef Macaroni and Cheese, which highlights the creativity of Coppersmith’s food and beverage team. The view.
If there is one dessert you must try at Acme Bar & Coffee, this has to be it. The moist brownie was warm and rich in chocolate, and complementing the ice cream wonderfully was the generous serving of huge oreo chunks.
As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.
Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.
Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.
Conceived as an experiential haven for both connoisseurs and newbies, the 12-seater Sake Room will set the stage for immersive food and sake matching experiences; counting among its drawcard a sake from Hokusetsu, Japan that's brewed exclusively for the Nobu Group.
We truly enjoyed our afternoon at the new location of Nobu Kuala Lumpur. The food was superb, the location is a stunner, and the service was fabulous. One could easily slip into this accessible location for a bite to eat at the sushi bar, a drink at the inviting cocktail bar, a meal with family and friends, or a private meal in the 12-person private room overlooking the park. This new location has everything you would expect from the high standards of Nobu, right in the heart of Kuala Lumpur.
The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019
The hotel is proud to collaborate with Tilley, Australia’s oldest manufacturer of soap, scented soy candles and home fragrance products, in presenting the ‘Pink Up The Skies’ high tea set in support of the Breast Cancer Awareness Month, for the entire month of October 2023
Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available
TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child
Buka Puasa Buffet Dinner from 6 May – 4 th June 2019 from 6.30pm – 10.30pm priced at RM 148 Nett. Hari Raya Open House Buffet from 5th – 6 th June 2019 from 12.30pm – 4pm priced for Adult: RM 110 Nett and Child: RM 55 Nett (ages 6-12 years only).
Makan Kitchen 的新春佳节团圆自助晚餐也提供新鲜三文鱼,金枪鱼,贵妃鲍鱼和Tako的生鱼片站 @ Sashimi Station & Yee Sang Station,以提升你个人捞生的美味及新鲜感。
The Makan Kitchen Chinese New Year Buffet runs from 4 Feb to 6 Feb 2019. It is priced at RM168nett per adult and kids 6-12 years old and senior citizen can enjoy 50% discount. There is also Chinese New Year Hi -Tea Buffet which available from 5 Feb to 6 Feb 2019 at 12.30pm to 4.00pm. (RM98nett per adult and RM48nett for kids and senior citizen)
For decent Hokkien Mee in the KLCC area, check out Malaysia Boleh! food court at Fours Seasons Place KL. I like that the noodles was not overburnt and the sambal was quite tasty with a nice kick. I just wished the noodles had slightly more wok hei.
This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.
A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.
Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.
Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.
What do we like about Tatsu InterContinental? -The freshi sashimi sushi -The juicy grilled salmon -The quiet environment on a Saturday afternoon. The staff brought us to the side with lower table and it was just us throughout the lunch. The view from window was great! -The comfortable sofa seats
Overall, the sashimi, without a doubt was great and fresh. Tempura was also done well. Crunchy skin dipped into tempura sauce elevated the taste and texture.
Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm
I like Rama V and intend to go back to try a bit more of their vegetarian range. Luckily work keeps providing me the opportunity to do that! However, if you’re not a guest or on expenses, it might be a little bit pricey. That said, it’s definitely worth trying.
Rama V Thai Buffet Dinner details: Availability: 13 May – 2 June 2019 Price: RM89.90 per pax (Add RM9.90 for free flow beverage)
One of the girls favourite is this Queen Suriyothai @ RM 24.85 -Gin, Lynchee liquer, yuzu puree, lemon juice, egg white, sugar syrup, basil leaf. Refreshing, intersting, sourish, with hint of sweetness yet fragrant foam egg white.
Needless to say, we opted for Chili Crab with Mantou. Our crabs were mildly hot with sticky sweetness with golden crispy mantou buns on the side. There’s no better way to dive straight into this than to simply use our fingers to ensure full finger-licking sensations.
海鲜系列的最新加入菜单是传奇的辣椒蟹 @Chili Crab 及鲜美多汁的泥蟹 @Mud Crab,非常适合以甜咸味酱 @sweet and savory sauce中炒,是一道非常受到食客捧场点叫的海鲜美食!
Bucked Out Seafood Market promotion Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.
One of the places which ambience I enjoy a lot would be Serena Brasserie at InterContinental Kuala Lumpur….And the chefs at InterContinental Kuala Lumpur are all ready to take you on a trip down memory lane with their nostalgic Warisan Kita spread there at Serena Brasserie, from 3 April – 1 May 2022….
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
Make a date for a romantic dinner on the 25th or 26th August at FUZE@SkyBar in Traders Hotel Kuala Lumpur. The Qixi 5-course set menu dinner is priced at RM188 nett per person
Reasons to visit Fuze@SkyBar: the views!; extensive wine list; try a refreshing frozen cocktail or ice block dipped in prosecco; al fresco dining adds a layer of safety for the post-pandemic cautious.
Reasons to visit SkyBar KL: incredible, uninterrupted views of the city centre; a fantastic location to watch the fireworks for the many and varied Malaysian holidays throughout the year; a great choice for New Years’ Eve.
Ra-Ft Breakfast, 33 ringgit I liked the fact that when I requested for scrambled eggs to be ‘runny’, it came runny. You’d be surprised how many times I’d have to return the plate for them to get it right the second time, elsewhere … many times. Thank god it was not the case here. Here, they listen. As you’d be able to see, this dish comes with a slice of homemade bread, mushrooms, baked beans, roasted tomatoes, bacon, chicken sausage, scrambled eggs and mashed potato. It was good, yummy. Every single item on the place was flavorful.
Verdict: It’s a feel-good cafe with nice dining environment accompanied by soft background music and attentive service. Prices are fair although the food we had not entirely great (the bagel was just mediocre) but the breakfast platter certainly manage to induce repeat visits to Fa-Ft!
Food was good and acceptable. Will likely return to try something else.
The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.
Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.
My boy, who is a big scallop fan, loved the seared scallops (he had two!) - plump and juicy, served with butter corn miso foam with bottarga and the crispiest spinach tempura. So delicious! The scallops were sweet tasting and fresh, making them perfect for a carpaccio dish. The thinly sliced raw scallops were topped with orange segments, wild rocket and yuzu dressing.
I do not recommend Bo Dining. This place seems to live off of people who get more joy from sitting in a luxurious, pretentious space than actually eating great food. At Bo Dining, you’re mostly paying for the ambience and the “Instagram fee.” There are other brunch spots in the city that look nice but have much tastier food.
The food at Bo won’t blow you away, but it’s generally of a high standard and not too high a price. The ambience is pleasant and the staff are professional – we even had a party here pre-Covid, so I’m very happy to recommend it.
This is indeed my kind of favorites. The lovely plate of seafood goodness in one plate where we are enjoying the delicious XL White Clams, Octopus Tentacles, Tiger Prawns, Mussels, Tomato Seafood Soup with the Grilled Ciabatta. The dish is just so nice and seafood are superbly fresh and juicy.