The LadyBird Cakes are beautifully presented with the beautiful colours and they are made from the Strawberry, Lime & Apple Compote with Mix Berry Mousse, Praline Sponge & Chocolate Hazelnut Base. Each mouthful of the cakes are sinfully addictive and delicious making it to our favourites for sure.
The Seared Salmon Fillet is perfectly cooked. Love the freshness of the fish itself and they are sides with the tomato seafood rice, zucchini and cherry tomatoes. It is just a perfect comfort dish to go for! Really good and delicious!
My personal favourite will be:Gingerman, Black Forest, Mont Blanc. Enjoy your Christmas dessert.
If you are after a hotpot experience, the quality of food here will not disappoint.
Supreme Conqueror Dry Pot 霸王香锅绝对值得一试！
The first mouthful of the udon noodles was bearable as the spices did not sting the palate but as we continued and started eating the chicken, we could feel our tongue slowly going numb, creeps up on you after the accidental bite into those special Sichuan peppercorns.
This is the main star that caught me into the outlet. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. It is not too bad for a bun. Fresh soft bun, flaky crusty top and with a slice of butter and a glass of coffee its a great combination.
NanYang Pork Burger with Fries at MYR 15.90++ (10% service charge and 6% SST = MYR 18.45 nett). I ordered this burger because I wanted to eat fries and they did not disappoint. The fries were better than those served in fast food chains because they were fleshier. I like the pork burger because of the thin hard dry slice of flavourful pork chop which tastes almost like the pork chop in macau pork burger.
Special pork knuckle in preserved bean sauce with tossed noodle (RM12.90) - using specially selected pork knuckle, they are braised for several hours with fu yue (fermented bean curd) until tender. Loved it - the texture was perfect for me, especially the lovely gelatinous skin. This is a good choice for those who prefer more saucy noodles. Served with a bowl of peppery pork soup.
Asides from these delicious fish, they do offers a wide range of items too. One of the must to try includes their Salted Egg Fish Skin which is really delicious. The salted egg fish skin comes awesomely good where they give you a crispy crunch in it.
Lijiang Fragrant Spicy Fried Rice with Shredded Pork 麗江香辣炒飯 RM16 First time trying Lijiang Fried Rice and Summerkid gives a double thumbs up to this! Wok hei loaded, with plenty of flavours from Yunnan preserved vegetables, shredded pork, eggs, spring onions. Generous portion, suggest to share between two for small eaters.
Double-cooked spicy pork slices (RM28) - thinly sliced pork belly cooked with garlic shoots, green and red chillies. Very nice!
The Steamed Ocean Dragon Groupa with Fresh Abalone, “Seng Kwa” & Squid Ball Taishan Style is indeed one of my favorites. The fish comes amazingly delicious with the flaky fish meat and ypped with the bouncy squid balls. The abalone remains its juiciness and moisture. Everything is perfect and above my expectation.
So we started off with some true blue Teochew recipes that is simply wonderful and homey to the tummy, before moving on to the rest of the mains and some signatures from this establishment.
We were there recently to check out the Dim Sum and had a hard time deciding what to order, scanning the Dim Sum Menu for many minutes. The dishes are categorized under Appetizers, Steamed Dim Sum, Cheong Fun Selection, Deep-fried/Pan-fried/Baked items, Porridge, Chef’s Specials, BBQ Selection, Noodles & Rice and Desserts. In between scrutinizing the menu and looking at the pictorial presentation on their huge wall screens, we settled on these delicious plates…
Tofu Cheesecake – RM12.50 Love this light & airy cheesecake with a subtle sweetness & a hint of tofu taste.
Saba Lunch Set at MYR19.80++ (price stated on receipt with 10% service charge and 6% GST) or MYR21+ (price stated on menu with 10% service charge) = MYR23.10 nett with wo big pieces of Saba fish. Drinks are not included in the set.
I'm so envious....how I wish I have such a nice and affordably priced Japanese eatery a stone's throw away from where I live. That way I don't really need to travel for a good Japanese meal. Everything I had I enjoyed thoroughly but the Wagyu Don and Grilled Garlic Clams are two dishes not-to-be-missed here. Hmmm, now what shall I have the next time?
他们家有室内和室外的用餐区域, 个人觉得室外的环境比室内的要好些, 如果你想要拍照的话, 建议选择室外用餐哦~
I highly recommend to try out their Tomyam seafood, pandan chicken, Gaeang Som FIsh, Salted Egg Calamari, Lala steam lemon sauce,Chap Oong omelet and the charcoal-grilled seafood( Kerang, Sotong, and Fish).
Overall comment: Doutor Malaysia serves very nice coffee and Frozen ice blended beverage. Professional and polite service from staff. Come earlier around 11AM, as the mall will be crowded as noon arrives.
以 Hario V60 手冲的咖啡（RM9）＋Chocolate Croffle（7pm 之后半价，一份只要 RM4！） Croffle 很好吃！！里先生喜欢这里的咖啡，我怕晚上没办法睡所以没尝试。
Ratatouille Doria | RM15 個人偏愛番茄醬料理，這道法式燴蔬菜飯上桌後芝士香氣撲鼻而來，米粒飽滿，應趁熱享用。
If you are in Canton Kitchen, one of the MUST TRY is their Ginger Wine Chicken Steam Bihun. The Steamed Chicken Bihun brings you a kick of spiciness from the ginger and it is also good to take out the “body wind”. The bihun is perfectly soaked with the fragrant Chinese Wine taste and Ginger. Deliciously done and love the umph from the ginger and wine.
The Fried Prawn with Salted Egg Yolk @ RM28.90 (for small, RM57.80 big, there's also a version with squid) besides boasting of a robust salted egg yolk flavour, with fragrant undertones from the fried curry leaves, also had a lot of inherent sweetness in it. The prawns, though few in numbers, were of a decent size...and were tasty enough, just wished the sauce wasn't as sweet.
Those dishes that I’ve tried here were anytime homecooked dishes that works for me. Reasonably priced and comfortable dining environment, I’m sure I will come back for more, not certainly this branch but perhaps Selayang branch which is nearer to me 😛
The Karaage Don is worth to go for. One can enjoy the crispy and addictive karaage don. The karaage comes superbly good and they are really juicy too. Love it so much.
With their new opening here, Shabu-Yo offers you with their All – You Can Eat Course where you can enjoy the Australian Wagyu, Pork and Chicken with the price of RM 75.80 only for weekdays and RM 79.80 for weekends.
We went for the Australian Wagyu & Pork & Chicken course, which comes unlimited orders of Australian Wagyu karubi, beef chuck roll, beef karubi, pork collar, pork belly, chicken, tsukune and dumplings. All the beef cuts and pork cuts were equally good - fresh with great marbling on them.
Meat balls & Eggs are also must-have. Find your favourites from Mushroom Water Chestnut Ball to Fresh Fish Ball, Quail Eggs, Gold Pork Slice, Crab Meat Stick, Bao Balls, Fish Tofu, Cheese Balls, Chinese Parsley Pork Meat Ball, Minced Garlic Beef Ball. Duck Blood, Pork Brain, are on the menu list too, for those with adventurous palates. for those who an acquired taste that we are still reluctant to try.
Well, the soup base in Shuguo Yinxiang Restaurant over here is milder if were to compare to Xiao Long Kan that located just further end of the street. I would prefer this shop more for the pungent taste of it. However Shugo YinXiang Restaurant is on the cheaper side. You can do bookings too.
总的来说, 虽然价钱有点偏高, 但是为了他们家那个俘虏人心的烤肉, 我会再回来的!
总的来说, 虽然价钱有点偏高, 但是为了他们家那个俘虏人心的烤肉, 我会再回来的!
My Personal Opinion I think the place is well sought-after because of its friendly prices and ideal smaller portion sizes which are great for small families. For bigger groups, you can have more variety by ordering more dishes to share since each one costs around RM10 only. The food had its hits and misses. One miss for me would be their meat dishes that are grilled or fried as they tend to be a tad on the dry side. The thing that made the biggest impression were their salads (does fried kangkung qualify as a salad? *wink wink*) and chilli dips that were refreshing and delectable. The chilli dips saved the meat for me and made some of the less impressive ones palatable. Having said that, it was still more than decent based on the prices charged. Perhaps, I'll stick to more soup or curry-based dishes the next time I'm here. I'd also like to try their phad thai and fried rice on future visits.
選擇多+價格低+吃得飽=喜粵Sunway Velocity和 1 Utama分行推出全新特價午市套餐！每人平均只需RM32++哦！30款家鄉小菜和20款手工點心任選😱！每個套餐還附送老火靚湯、白飯任裝、飯後甜點和茶水。
龍腾四海 Grand Imperial Lobster Combination Premium ingredients, food artwork that impressed, Grand Imperial Lobster Combination certainly doesn’t received big WOWs from every one for no reason. Thoughtfully crafted aside, this dish doesn’t disappoint on taste. Fresh and bouncy lobster, placed over crumbly tart nestled with refreshing filling to balance up the overall flavours. And not to forget, the lightly-torched, cheesy topping makes it more tasty!
My Personal Opinion Even to this day, there's still a queue each time I pass by the outlet but, luckily, the wait for seats won't take too long as the noodles are served super fast. I think their noodles in superior soup is still their most successful and sought-after dish (especially if you're one who likes a light soup)...and that is what I'll stick with here from now on. ^_~
My Personal Opinion I did enjoy their subtle soup base immensely (even though some felt it was too subtle in flavour while others think it might have been MSG-ed) but I'd certainly appreciate a tad more wine flavour (and wouldn't mind paying for an extra spoonful ^_~). The soup noodles is definitely what you should go for here...and don't forget the bursting, broth-squirting meat balls and the trio snack platter while you're at it. Go Noodle House.....if you don't know which noodle house to go! ;P
我最喜欢那个汤里面加了花雕酒的 idea, 看起来清清淡淡的汤, 原本以为是没什么味道的~ 怎知道, 喝起来竟然有海鲜的甜味和花雕酒独特的酒香味~ 超赞的!
Petai Fried Rice, 8.50 ringgit This Petai Fried Rice was delicious. Believe it or not, within 5 minutes after it arrived at our table, it was gone. We certainly ate through it like a hurricane. Oklah, maybe it was also because we were hungry but the fried rice sure tasted awesome. It looked simple but the flavors were good. There were quite a bit of those crunchy ‘petais’, the sambal/belacan taste was evident. The rice as a whole, had good sweet and spicy mix to it.
Hey everyone, welcome back to my blog! Today, I'll be sharing with you about HK Boy Cart Noodle 香港仔车仔面 that I'd been to about a few weeks ago. What's so special about HK Boy Cart Noodle? If you're a fan of Hong Kong street food and you know your bank account doesn't allow you to fly to Hong Kong in a short period of time just for food, you might as well fix your cravings here at HK Boy Cart noodle, where authentic Hong Kong local food can be found!
Verdict: 1. The taste, ambiance and service here are reminiscent of the old-school Hong Kong coffee shops. So mostalgic and if you have been to Hong Kong, this is the place to relive your good memories there! 2. Taste wise, it is acceptable for both young and old. Not bad! 3. To be honest, the dishes come in really petite sizes— big eaters would probably need a few portions to fill the stomach. But looking at the price range, I have no complaints at all.
Pretty good Chinese cafe, definitely give it a try.
Nanyang Pork Burger with French Fries (RM16.90 ) One of our favorite dishes to enjoy for sure. The Nanyang Pork Burger is perfectly done with the complete juiciness in it. The crispy bites of the pork topped and layered with their homemade mayo sauce and vegetables.