Restaurants in Lebuh Gereja

1. Church Street

1. www.kenhuntfood.com
2. 3 years ago

Their signature Baba & Nyonya High Tea Set is probably the best way to kick start, it allows diners to order 5 items from the Kuih selection. We had Ubi Kayu Kukus, Kuih Seri Muka, Yam Cake, Kuih Kacang Merah and Kuih Bengka. My personal favorite was the Ubi Kayu Kukus, which was firm but bold with Tapioca flavor.

1. www.what2seeonline.com
2. 3 years ago

We particularly like the signature bubur cha cha, a medley of sweet potatoes prepared with fresh coconut milk and a nice sweetness of palm sugar.

1. penangfoodie.com
2. 3 years ago

Foodies, we highly recommend you guys pay Nyonya Palazzo a visit!

1. www.penangfoodforthought.com
2. 6 years ago

Quite surprisingly, Tofu Village is also popular among tourists. This is mainly due to the fact that the restaurant serves vegetarian dishes.

1. www.kenhuntfood.com
2. 3 years ago

It's not common to see Canelé in Penang as it is not easy to get the consistency of the crust and soft-tender center. We were lucky to taste Slow Coffee Person Slow Bar's.... not always on their menu, their Canelé was good. The crust was crisp and with an addictive, delightful bitterness while the inner part exhibits custardy aroma.

1. www.stevengoh.com
2. 6 years ago

Overall, there are varieties of street food available here in Eng Loh Kopitiam. The breakfast served here are simple and affordable. The only drawback is again the car park that surrounding this Coffee Shop are limited.

1. froggybitsoflife.blogspot.com
2. 6 years ago

I definitely did like the oily char koay teow fried with prawns, chinese sausage, taugeh and fish cake plus egg.

1. kokcheehou.blogspot.com
2. 4 years ago

Here's the location.

1. www.kenhuntfood.com
2. 5 years ago

For mains, the Black Pepper Chicken Chop fared better than the Chicken Bolognese Pasta, the former choice had a luscious sauce, tender Chicken and crisp-soft Garlic Butter Bread (which we presumed from 6 Cinnamon). The combination was nice and no complains for the price.

1. www.stevengoh.com
2. 6 years ago

Pho Bo – Vietnam Beef Koay Teow Soup – RM10 (S), RM13 (L). The broth was boiled for long hours, added with beef slices, beef balls and topped with Thai Basil leaves and spring onions. The taste of this pho soup base was light and refreshing. The beef slices were tender. My personal preference is to add in some lime juice to make the pho more appetizing.

1. www.kenhuntfood.com
2. 6 years ago

The Grind Pork and Prawn Rice Cakes were somewhat uncommon, the texture was floury with a sleek Yam flavor... basically bland on its own but things got interesting when enjoyed together with the savory-sour dip. Not too bad for a change. We washed them down with a glass of Vietnamese Herbal Drink.

1. www.kenhuntfood.com
2. 5 years ago

The Shanghainese Soup Dumplings contained some really sweet, toothsome broth; though a tad pity that the skin was too thick to our liking.

1. www.crispoflife.com
2. 5 years ago

Intrigued by it, we ordered Xiao Long Bao (RM 15 / 6 pieces) for trial and it was rewarding. These steamed buns were packed with generous and delicious pork fillings, along with nice broth. If the skins of the steamed buns are made thinner yet can hold the generous fillings and broth, these steamed buns definitely would have been excellent.

1. www.kenhuntfood.com
2. 4 years ago

For starter, we had the Herbs Mushroom Bruschetta... served on a piece of crusty bread, lightly spread with Avocado and topped with Oyster Mushrooms, Feta Cheese, Cherry Tomatoes, Chick Peans, Sunflower Seeds and Pomegranate. The flavor combo was straight-forward but delicious. Seasoning was minimal but more than enough to bring out the flavors.

1. kokcheehou.blogspot.com
2. 7 years ago

精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)

1. www.youtube.com
2. last year

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. 2 years ago

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

1. www.youtube.com
2. 3 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 10 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 11 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. last year

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 6 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 6 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 6 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. lwinlee.blogspot.com
2. 4 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 5 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. lwinlee.blogspot.com
2. 4 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 4 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. www.youtube.com
2. 8 months ago

Discover the vibrant flavors and cozy vibes of Penang's renowned Black Kettle Cafe at Gat Lebuh Chulia! Join me on a culinary adventure through this Muslim-friendly haven, where the chef infuses passion into every dish.

1. www.what2seeonline.com
2. 4 years ago

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

1. www.stevengoh.com
2. 5 years ago

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

1. thokohmakan.com
2. last year

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 5 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.theyumlist.net
2. 5 years ago

Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..

1. www.barryboi.com
2. 6 years ago

As you can spot, their food is instant love.

1. iamfoodinsane.blogspot.com
2. 6 years ago

他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。

1. www.youtube.com
2. 3 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 4 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 5 years ago

The broth was out of this world. Subtly rich with the extract from the bones.