For starter, we had the Herbs Mushroom Bruschetta... served on a piece of crusty bread, lightly spread with Avocado and topped with Oyster Mushrooms, Feta Cheese, Cherry Tomatoes, Chick Peans, Sunflower Seeds and Pomegranate. The flavor combo was straight-forward but delicious. Seasoning was minimal but more than enough to bring out the flavors.