Restaurants in Queen Street

1. eatbma.blogspot.com
2. 3 years ago

Yes, it was one of the better ones, with generous ingredients of decent quality. Granted, all of these bowls are becoming a bit of a blur now such that I'm having trouble remembering the differences. But I'm happy to eat here again if King of Pao Fan is not available.

1. cavinteo.blogspot.com
2. 3 years ago

Visually, many people would assume the thunder tea rice (a Hakka specialty) is vegetarian until they give it a try and realize there are hid...

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 7 months ago

The dumplings that we bought looked similar on the exterior. Some say that different bak changes may be tied differently. But to our untrained eyes, they look the same. Perhaps the strings have different colours to indicate the differences in content. They were nicely bound – tight and tidy in appearance.

1. cavinteo.blogspot.com
2. 2 years ago

Adventure isn’t on my mind whenever I visit Bugis. There are just too many dining establishments and the boring me would go for my usual; ma...

1. cavinteo.blogspot.com
2. 3 years ago

Come to think about it, there are actually quite a number of hawker stalls selling Chinese-style goreng pisang in Singapore although in my h...

1. www.misstamchiak.com
2. 11 months ago

This is a hearty portion of bak chor mee, with a more-than-decent amount of ingredients and awesome spicy chilli blend. If you are really hungry, go for the $7 portion which comes with a mountain of ingredients. If you can’t take spice, remember to tell them to tone it down for you.

1. www.misstamchiak.com
2. 3 months ago

If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.

1. elizbeartravel.com
2. 6 months ago

Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.

1. www.misstamchiak.com
2. last year

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. islifearecipe.net
2. 4 months ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. last year

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 12 months ago

Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.

1. jaymoylovesfood.com
2. 2 years ago

Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…

1. faerieimps.blogspot.com
2. 3 years ago

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. cavinteo.blogspot.com
2. 2 years ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 2 years ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 3 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. thefoodchapter.blogspot.com
2. 2 months ago

Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.

1. thefoodchapter.blogspot.com
2. 11 months ago

It’s always a joy to head back to Yi Restaurant, gotta love the provincial Chinese specialities and Lunar New Year favour...

1. hazeldiary.com
2. 12 months ago

steamed Jasmine rice and millet with pickled long bean and preserved meat served individually.

1. hazeldiary.com
2. 2 years ago

Oscar’s is one of our buffet choices that has aplenty dishes to cater to everyone as compared to other buffet restaurants.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Oscar's spans international cuisine, including American, British, French, Italian, Chinese, Japanese, Indian, Turkish, and Singaporean.

1. hazeldiary.com
2. 2 years ago

The highlight of the festive theme buffet is the juicy, tender Roasted Turkey with Brandy infused Turkey Gravy along with the sides like roasted brussel sprouts.

1. hazeldiary.com
2. 5 months ago

Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 4 years ago

This has been a stellar experience: food, service and ambience.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 3 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. hazeldiary.com
2. 3 months ago

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.

1. www.misstamchiak.com
2. 4 months ago

Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.

1. hazeldiary.com
2. last year

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.

1. www.umakemehungry.com
2. 2 years ago

Godmama is one of the popular dining places in Funan Mall. They are located on the 4th level and specialized in serving Modern Peranakan Food.

1. yeeppi.wordpress.com
2. 3 years ago

Everything was quite competent. The stock for the chap chye was excellent – thick, layered and full of hae bi or hae flavour. The ayam buak keluak was good too – pungent and fragrant.

1. hungry-spot.blogspot.com
2. 4 years ago

Ayam Buah Keluak (19.9) was a tad oily, and the lack of colour reflected in lack in richness. Perhaps it did not have enough of the nut.

1. hazeldiary.com
2. 3 months ago

Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.

1. thefoodchapter.blogspot.com
2. 10 months ago

A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.

1. hazeldiary.com
2. last year

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.

1. sethlui.com
2. 2 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!