I enjoy my dinner here, though it is simple but it is nice .. !
Smoked Duck Poke – RM16.90, the rice was served with cherry tomatoes, seaweeds, cucumber, lettuces and topped with slices of smoked duck. The sauce for the main dish was either teriyaki or garlic mayo. The salad dressing was served in roasted sesame dressing. The smoked duck slices were juicy and packed with smoky flavor. For this combination I chose garlic mayo which tasted nice and very appetizing. The sesame dressing sauce for the salad was aromatic and delightful. The dietary of this meal is well-balanced and it is a great option for health-conscious people.
Person who likes a sweet end would be delighted to find the desserts here. The Pili Toast and Pala Toast are both topped with a rich layer of Matcha and Tiramisu respectively. Where as for the Strawberry croissant, the crisp pastry is stuffed with some sweet strawberries to give it a mild sweet taste.
For Pasta, the Bonito Salmon Carbonara is one of the highlights... al dentely cooked Spaghetti served in a cream-based sauce and topped with Smoked Salmon, Soft-Boiled Egg and sprinkled with Furikake (Japanese Dry Seasoning); a seemingly familiar yet exciting flavor combo.
One of our favourite of the newly introduced dish is the Mediterranean inspired Shakshuka. Reason being the dish is so appetizing, attributed by the sauce made from tomatoes, chili peppers, onion, a variety of spices which offers a sense of pleasant tanginess. It is served with a piece of bread that goes well with the sauce.
他们自制的英式松饼不是传统口味的
Hanabi Japanese Restaurant Udini Square, Gelugor, Penang Yee Sang Chinese New Year
This spice ramen is very good!!! MUST Try item if you are UDINI.
At the back of the bottle, you can see the ingredient used and there is also a HALAL logo at the bottom right corner.
Frank Laurent is not the only cafe in Udini Square E-Gate, one of the latest addition would be Tee-Bar. The cafe occupies a prominent corner lot right next to the main entrance of the mall, it has been there for a few months but no mains/ food were offered and recently, they came out with a new menu. But we did not think the menu is a sturdy one, if there was one thing good enough to attract our attention, it would be their Cronuts (available in both sweet and savory versions). There's nothing unique about the interior decor... just a simple, cozy space suitable for a quick meal or to relax your shopping legs.
We opted for the Egg Benny With Mushrooms which was served in a thick slice of Brioche and a side of greens. The Egg Yolks were not as runny as we would have hoped and the Hollandaise sauce lacked the acidity as well as a pinch of Salt. The Brioche was great though- pillowy soft and nicely buttered; with the earthy fresh Button Mushrooms, the dish was pretty good (would be better if they could refine further).
Burnt Cheese Cake here is tasty, it is soft and creamy time, very tasty and is recommended to try when you are here in CAN By Haru Hari.
The most intriguing item on the menu ought to be The Bird Nest (RM 25). Its name must be derived from the presentation of the dish, as deep fried potatoes & leek resembles the wood sticks or dried leaves in bird nest, and there is a half-boiled egg in the center. To enjoy the dish, you have to crack the egg and mix it evenly with the katsuobushi, along with the veggie pancake at the bottom. It is a dish with an unique taste and presentation we would say, and worthy trying for the refreshing taste.
Fatty Dragon Curry Mee, originally from Kuantan Road. Is now operating at Genting Cafe. Packed with patrons and diners, this is the curry mee that need to queue for the flavorful indulge.
Overall, this CCF is not for us. But it is quite popular as most tables had a plate when we were here. If you’re in the area, do give it a try as it might be suited to your tastebuds. Taste is subjective and personal, after all.
The Curry Mee costs a whopping RM 4 for small portion, and if you want prawns, recommended to order the medium one at RM 4.80. The chilli is just incredible but it was not as oily as others. The best thing about Penang Curry Mee is we have a lot of ingredients like pig blood, cuttlefish, bean sprouts, cockles and beancurd. By 12.30 pm, they have finished 1 big tank of curry soup.
Stir-fried yellow noodles with clams is simplistic. Done with a pleasantly sweet taste of clams and mild zingy ginger kick, the noodle is served with accompanying spicy sambal.
There are many other selections recommended by the crew, namely kappa, sotong and etc but we had a Butter Mantis Prawn (RM 12) instead. The creamy and sleekness were well balanced, giving a rich taste if you take the sauce to complement the white rice.
The 3-flavored Black Pomfret did not impress us from the appearance but it was in fact, skillfully cooked. The flesh was moist and soft while the outer parts of the fish were deep fried to a crisp... slathered with a sweet-savory sauce. It can be dangerously addictive to munch on the crisp sides of the fish or to enjoy the meaty-bite with Rice
Affordable and yummy breakfast available at Batu Lanchang, this place is known to many by breakfast under the tree but the actual name is ROTI by Golden Bowl.
Loved the Salted Cheese Series which sounds off putting however it tastes amazing.
Having all these special and tasty food under one roof is awesome, I can pick and match what I want to eat from their menu, then enjoy a good relaxing breakfast under big shady tree.
Our RM 188 package came with a range of ingredients such as fish maws, grouper fish slices, pork slices, cheese balls, fish balls with fillings, enoki mushrooms, prawns, abalone slices, Chinese sausages, tofu, vermicelli and etc. In our opinion, that is a competitively priced package which best shared among 6-8 adults. The soup itself offers a natural sweet taste but adding prawns to it gave the pot an elevated taste. You may request for fried shallots and chives to be added to the soup for better taste.
Eam Huat Charcoal Steamboat is known for its clear flavoured soup, made by boiling chicken bones, pork bones and fish bones. The steamboat is served piping hot in a traditional metal pot with a chimney holding the charcoal.
Handmade noodle made from fish meat Tender with fish taste in every bite. I liked this very much!! :p
There is a range of main dishes should you need something to fill your stomach and we enjoyed Smoked Duck Creamy Mushroom Linguine (RM 24) much. This dish offers the traits of carbonara, which is a tad creamy and it had the slight briny smoked duck to balance the dish. Whenever you feel like having an extra dose of salt, take the unique parmesan chip and have a small bite of it. It will fill your oral cavity with a pleasant cheese of cheese immediately.
The next time if you're looking for a spot to sit back and relax over coffee or a spot for a delicious meal with family and friends, pop over to Coffee Signature, Penang.
环境装潢也很时尚高雅，用餐舒适且舒服。 是与好友一起来聊八卦是个不错的选择。
The signature at Genki Canteen is Hokkien Mee and Nasi Lemak. The cafe offers Signature Hokkien Mee at RM 9.90 (which is about double of usual hawker price), while addition of pork rib and prawns to the noodle have the price tag of RM 15.90 and RM 16.90 respectively. Genki Canteen's Hokkien Mee are nicely presented, although it did not differ much in terms of the ingredients offerings and portion. The taste is good though, brimming with nice and rich prawn scent and sleek in taste.
The Signature Hokkien Mee is probably one of the best sellers on the menu. We had the basic one at Rm 9.90 per bowl and it was.... basic. While we must agree that it was a decent Hokkien Mee (discernible Prawn flavor with a hint of Porky notes), the portion was small.
A very well prepared Fried Chicken Nasi Lemak !
My personal favorite here is their fried Tua Pan Koay Teow but i heard many people recommend their Curry Noodles. The Curry Noodles is spicy and you can mix with Bihun and Noodles. The serving size is not big. If you are not a fan of pork blood curd, remember to inform them not to put it in as it will always be serve with pork blood curd. Overall dining in here is nice but the service is a little slow.
As for taste wise, it appears to be lackluster for us and probably we will return if we were too lazy to commute to elsewhere for a morning dim sum.
Here's the location.
One of the food court that provide many delicious local food, there are Hokkien Mee, Lam Mee, Wan Tan Mee and etc...
Overall, the food here is just ok, depending on what you order, some is nice some is just average. It is a nice addition to my list of place to eat because the food is not bad, parking is easy and the environment is nice.
The Little House Kochabi 一家小店古早味 is the newly opened restaurant at Gelugor that serves classic and Taiwanese dishes. This is a place for homestyle cooking with a cozy ambiance. This place is very suitable for families and kids friendly.
Authentic Indian Noodle & Traditional Koay Chap
Located beneath the sprawling canopy of a majestic tree, adjacent to the quaint Hui Wang Cafe, a culinary legacy has silently thrived for four decades. The unassuming stall is where Uncle Ah Tian, a revered figure among food enthusiasts, has diligently served up the timeless allure of Hokkien Mee. With an unwavering commitment to tradition and flavor, Uncle Ah Tian has garnered a loyal following, turning his stall into a beloved culinary landmark.
The stall in front Hooi Wang Cafe under the tree has one of the delicious and reasonably priced Char Koay Teow. RM6 for a big plate and with duck egg is hard to get in Penang nowadays. Moreover the prawns given are big and fresh.
On the other hand, Pork Cordon Blue totally exceed my expectation (I had medium expectations only). I have had a few Cordon Blue in normal hawker or restaurants but it usually ended up with disappointment with funny cheese flavour, hard cheese texture or odd taste but everything was alright here. The piece of protein was crispy in texture, then its filling comprises of cheese oozes slightly upon slicing it. Furthermore, the meat was not too dry and just nice. Overall, we were satisfied with what we ordered.
The chapati is fluffy, moist and keeps nicely soft for a long period of time, thanks to Mamu's years of experimentation on the best combination of water and different varieties of flour. The roti jala, on the other hand, has a crepe-like softness as he uses lots of eggs in the batter.
The roti jala was just decent but the chapati did justice to its reputation. Thin, well puffed with a delightful char aroma (not charcoal but gas was used though), it was light yet with a pleasant chew. We mopped up copious amount of the sweet, spicy sambal sardin with every bite.
The Chapatis, flat unleavened breads made with the combination of atta flour (grinded whole wheat flour) and water, mildly toasted on a preheated dry skillet (tava). Thus, it’s and fiber-rich and low in cholesterol, making the bread healthy for just everyone, especially those with diabetics. The Roti Jala (Netted Bread or Lacy Crepe) on the other hand, is a local delicacy, especially during the fasting month in Malaysia. The mixture prior to being molded on a preheated skillet, “screwpine” brushed with oil, consists of flour, eggs, milk, salt, turmeric powder (coloring) and water. Both these delicacies would go well with any curry dishes.
