My personal favorite here is their fried Tua Pan Koay Teow but i heard many people recommend their Curry Noodles. The Curry Noodles is spicy and you can mix with Bihun and Noodles. The serving size is not big. If you are not a fan of pork blood curd, remember to inform them not to put it in as it will always be serve with pork blood curd. Overall dining in here is nice but the service is a little slow.
As for taste wise, it appears to be lackluster for us and probably we will return if we were too lazy to commute to elsewhere for a morning dim sum.
Here's the location.
Unique ones include Fatt Choy Congee... Century Egg Pork Porridge with a touch of Fatt Choy (发菜)... reasonably seasoned with good texture, the consistency that we expected from a standard bowl of Congee