Sara Udon is a popular regional dish of Nagasaki, second only to Champon in popularity. Nutritious and satisfying, it shouldn’t be missed!
Turkish Rice is a blend of rice, pasta, salad a fried cutlet and curry sauce! Try it at Kyushu’s first-ever cafe: Tsuruchan.
長崎の観光名所「めがね橋」の近くにあるお店、“コロッケ”。 店名にあるようにこちらのお店の名物はコロッケ。
A banquet-style feast of Chinese, Japanese and European fusion — this is what you get from a Shippoku Hamakatsu, a local favorite in Nagasaki
そんなトルコライスの発祥のお店とも言われている、 思案橋にある“bistoroボルドー”さんにお邪魔させていただきました。
Sublime Japanese multi-course haute cuisine filled with seasonal and local ingredients at Folk House Restaurant Fujimatsu
Serene barbecue-style meal with a serene ocean view at Tsubaki Chaya, a traditional restaurant perched up overlooking the sea village of Goto Island.
