Wuhan 热干面. I have no way of determining the authenticity, but the noodles were not bad, springy, with a good sesame sauce flavour.
I haven't had reganmian very often, but it seems that Cai Lin Ji is the quintessential vendor for it in China, and fortunately they just opened an outlet down at Jurong Point (1 Jurong West Central 2 #03-56).
Haidilao Hot Pot is keeping up with demands for its delicious hot pot with the opening of its 20th outlet in Singapore at Jurong Point.
Although it may be kind of expensive I find that the quality and taste are worth my money and to splurge on this.
Not a bad nasi lemak, with quite soft and fragrant rice. The beef cubes were smoky, beefy, slightly juicy and surprising tender, unlike the tough cubes I had tasted from them at various pasar malams.
Nevertheless, it is still a good experience tasting it. I will be back for other interesting stalls in the renovated Kopitiam, hopefully soon.
The whole experience at Hi Noodle was different as it was mostly on self-service, from ordering to collecting and returning of utensils. Going through the entire process without paying service charges. What a pleasant experience from them.
Newly renovated, and serving delicate artisan gourmet coffee.
The vibes of the cafe are pleasant and the environment is relaxing. If you want to feel like you are overseas or away from the bustling cafes in malls, you may want to visit Suzuki Cafe & Roastery for a different experience.
Suzuki Factory Cafe traces their history in Singapore back to 1979.
Overall, the food is above average at Legendary Hong Kong and the dining vibe is on point for a pseudo Hong Kong experience. Hopefully it will open in the east soon!
Very nice all round. The roast meats and the prawn toast were really good, but almost everything was good except the prawns with tang hoon. The sio bak had really thick and crispy crackling, and the prawn toast was so fragrant and enticing…
Not to be missed is their French Toast Hong Kong Style ($3.80). It is a multi textural enjoyment.
Heng Huat Boneless Duck Noodles rightfully holds its ground as one of the best stalls at Boon Lay Food Village.
Heng Hua Boon Lay Boneless Duck Noodles is one of my favourite hawker stalls in Singapore.
So its popularity speaks truly based on the taste and experience I had from the bowl of Boneless Duck Noodles.
I don't go to Penang enough to make a proper comparison to the real thing, but this was better than I was expecting, especially with a nice grilled aroma in those prawns. But their red chili sauce is sweet, so I had to stay away from that.
At Malaysia Boleh! Fresh coffee grinds are allowed to steep in a pot of hot water for at least 5 minutes to fully extract the flavours and aromas.
Friends in Singapore, if you crave for Penang style char kway teow, you can get a good one at Malaysia Boleh! in Jurong Point.
Here's a frutti di mare pizza from Pittarino. Not bad tasting with the seafood and cheese on the thin crust - wouldn't mind a bit more generosity with the seafood though.
For an authentic Japanese F&B experience right here in Singapore, look no further than &JOY Dining Hall.
The gyoza were nearly scorched black, but were edible. I just wasn't in the mood for gluten though, so I didn't get a chance to try the ramen.
整份牛排带骨上桌，端上来豪迈气派，长长大骨旁边还贴着肉。
The patty was a bit thin and dry (despite being in their Premium Angus Beef category), but it still carried that signature charbroiled beef taste that Carl's Jr is known for. I'd eat it again.
The Hakka pork chop was really tender, crispy and fragrant of nan ru. The cabbage was crunchy and tasty, and onion egg was slightly molten soft. The curry was just ok, having the slightest curry fragrance. But overall, this was a tasty and memorable plate.
While there were only limited dishes during rush hour, I'm still not very satisfied as I have yet to get a chance to enjoy the rest of their Cze Char Dishes on the menu. I will be back soon with my makan kakis!
每张餐桌都拥有自己的“车站”，扫描餐桌上的QR码点选美食后，子弹火车自动把美食送上。
The hamburg on the Tsukimi Hamburg Don was nice, tender, juicy and subtly flavoured. The whole bowl was really satisfying with the grated radish, orange egg yolk and the brown sauce reminiscent of corn and KFC mashed potato sauce, and was a feast for both the eyes and the mouth.
It will be our first and last visit to this stall. Service was rather slow and for Prawn Noodles, there are many better ones out there which is worth the price paid.
Deli Hub has delivered more than just tasty food. I’m happy with the overall quality and presentation of the dishes, including the prompt service delivery.
Basmati rice is my weakness when it comes to briyani (just like nasi lemak) and this was so infused with spices; although i did find it a bit too spicy! The accompanying raisins and acar added a sweet coating in every mouthful but the acar, unfortunately, failed to impress.
A food blog from a Singapore-based traveler
