We ordered one kaya toast set, it came with half boiled eggs and a local kopi O. Also added a salted egg croissant and hot latte. The kaya toast set was a typical Malaysian breakfast. The local kopi O was good, and was nothing less if we were to compare it against imported coffee. The salted egg croissant on the hand was not as flaky. The skin has some coating which looks like it was ‘deep fried’ instead of baked. Unsure why. The salted egg sauce was good anyway. Overall an enjoyable meal for tea break.
The Belgian chocolate sure is a delight. The cake itself was light and airy, the chocolate filling was milky and a tad bitter-ish. However, with the sweetness from the homemade chocolate ice cream …. ooooo, it was delicious. I loved it. It certainly brightened up my gloomy day.
Even though the selections are rich but there were a few items that immediately caught our attention. First is Salted Egg Croissant (RM 7.50). It is crusty on the outside and maintained a good airy texture on the inside. The salted egg meanwhile just tasted nice and not too surfeiting to cause any unpleasant sensation.
Decent cafe with okay food.
The air-conditioned eatery serves Western and local dishes. The menu is entirely pork-free.
We checked out Manual Artisanal Coffee - a new aesthetics cafe in Klang. They serve Muslim-friendly food with no pork and lard.
Long Sheng Food Shop which served authentic Beef Wan Tan Mee and others comfort food like char siew wan tan mee, Pork Feet Black Vinegar, Curry chicken wan tan mee, prawn dumplings, ginger duck wan tan mee and many more but they're only famous for their Beef Wan Tan Mee which is true enough after trying out a couple of other main dishes.
Bandar Bukit Raja in Klang may be a long drive from where I live, but there's a new establishment around that area which is worth the journey. Long Sheng Food Shop is nicely tucked in the busy township of Bandar Bukit Raja and they've recently opened only about 7 months ago.
In summary, the food and ambience at Déjà Woof Café are generally favorable.
9/10 Stars Price :Expensive (RM25-RM35 or above per person) Services : Good Environment : Warm&Cozy Food Type : Cafe/Western/Dessert/Coffee Status :NON-Halal
Genuine Steamboat is a steamboat restaurant that is determined to choose the freshest ingredients & foods for customers and steam them in the simplest way, in order to retain the freshness & nutrients of the foods.
Minced beef kebab served with biryani rice,chop tomatoes,vegetables,cover with Barbecue sauce & mayonnaise
Charcoal & Clay serves Thai steamboats such as mookata (หมูกระทะ) and jim jum (จิ้มจุ่ม).
The environment was cozy and relaxing still the live band started singing, loud and noisy still you can't even hear the person next to you say anything.
Like many Chinese-style seafood restaurants, Soon Kee has an extensive menu of stir-fried (煮炒) dishes with emphasis on seafood like fish, shrimps and crabs.
Soon Kee Seafood Restaurant is a Chinese style restaurant which is famous for their fresh seafood with a cheap price tag and big portion size. However, be prepared for a noisy environment cause it is always there over crowded with customers.
Food took a while to arrive. I reckon we waited more than 30 minutes before we could eat. The Siong Tong La La packed a punch from the ginger and cili padi. The clams were fresh and well cleaned. I hate biting into sand when I eat clams so this was a winner for me.
Bulgogi House serves both Korean barbecue (고기구이) and hot pot.
7/10 stars. Price : Reasonable (Buffet Rm29.90 per person) Environment : Air-corn ( Non-smoking area) and outdoor ( Smoking area) Food Type : Korea/BBQ/Buffet Status : NON-HALAL
A very satisfying meal that made us all go BURP!! It was actually a celebration dinner for the JULY babies in our family. I would say it’s pretty worth the money.
店里的炸水饺,黑啤鸡翼和瓦煲翁菜等,也十分不错。
All in all, I think Restoran Hock Gee does well for in its Loh Mee and Hokkien Mee dishes. Considering serving size, I think the food here is reasonably priced too. However, the dining area is unpleasantly warm in the afternoon.
The Loh mee was very very good! The chef by default had added vinegar to the gravy itself, but if you need more to add to your tastebuds you can always add from the vinegar the provide on the table. After tasting one scoop, it was like no other loh mee I have tasted and personally I think it would be because they actually made the loh mee themselves and they really never added much boric acid to make the mee super chewy, unlike other noodle shops! Gravy-wise, it was thick and consistent, really flavousome! Nice nice.. must try!
#LushCafé #SetiaAlam #Cafe #GetEatAsia #GetEat #Coffee #FusionFood当亚洲风味加上西餐会是一个怎样的组合?在Setia Alam的Lush Cafe就成功创造Fusion的独特风味!Lush Cafe的老板把家族三代的烹饪秘方传承下来并应用在西餐的菜...
不要错过Lush Cafe咖啡厅作为早餐的咖啡厅,他们还有其他点菜菜单,每日特色和华夫饼。
A few months ago, we were delighted to find Lush Cafe, a welcoming addition to the list of eateries in Setia Alam. We found the loft-like hideout comfy.
Here's the location.
Especially love the focaccia toast! Garlic butter goodness.
BUCOLIC Cafe & Catering served Italian and Australian cuisine plus is pork free. Most of their ingredient's fresh from farm and home made.
The food is delicious & satisfactory. The service is good. Waiter/waitress will always be around, we order a pot of tea and can easily get our pot refill & request for extra cutlery. All local staff, no language barrier in explaining. Great Ambience - Comfortable and clean dining environment. Excellent music choice too!
Bring your friends & family over to enjoy an authentic Korean Cuisine^^
Located in one of Setia Alam’s busiest thoroughfares, right in the commercial centre, is Haechi BBQ Restaurant. Opened just months ago, it’s the second outlet for the Lees and partners. The 1st outlet, in Kota Kemuning (read my review here) is well known among the residents in the township and I’m so happy for the Lees to be able to ride on that success and spread their brand of Korean food to Setia Alam.
It is always a pleasure to savor the taste of authentic Korean cuisine. And when ethnic Koreans take the helm, you know that you are in the right hands.
总结来说食物和价钱都还好如我们不想吃酿豆腐,它还有很多家乡菜肴供我们选择,是个不错吃饱饱的地方
There two categories of yong tau foo: fried and soup types. Fried ones include eggplant (矮瓜), dumpling (饺子) and tofu skin (腐竹). They go well with sweet sauce (甜酱) and chili sauce (辣椒酱)
Restoran Pin Chou is the place to look for these delicious glutinous rice balls. The stall originated from Port Klang and was already famous for a long time before we knew about it. Locals would come and queue even before the stall is open for business.
I love to eat loh shee fun and I prefer it all cover in black after mixing , but here they gave so little sauce you won't even able to taste the sauce after mixing it.
Fast and cheap!