This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...
Jie Wei still serves his great grandfather's original "father of Singapore bak chor mee" version.
This is a simplified version of Bak Chor Mee with just a portion of thin egg noodles with minced pok and meatballs served in the lightly flavored pork broth. It is just no-frills comfort food. Read more: http://www.allaboutceil.com/2020/01/xing-ji-rou-cuo-mian-soup-bak-chor-mee.html#ixzz6QO7Dm6Eg
It wouldn’t be my top choice if I’m dining at Bedok, but I will come by willingly if everywhere else is crowded.
Given its vibes and food quality, Power Coffeehouse is certainly an interesting addition to this vibrant neighbourhood
Seng Hiang Bak Chor Mee serves up a satisfying bowl of bak chor mee soup.
I am likely to drop by again if I happen to be in the vicinity.
Satay Beehoon may not be everyone’s cup of tea, but this is a pretty-good version to be found in the east of Singapore.
I only managed to check out the sambal stingray during my visit, but I’m looking forward to check out their other dishes.
Sin Bedok North BBQ Chicken Wing serves up tender and juicy chicken wings that are sinful but satisfying.
Bedok has tons of good food, but we would specially make a return visit just for Swatow’s laksa.
The chwee kueh is soft and tasted not bad. I do not like the chye poh though.
This unique bubble tea hotpot can be found in the unlikeliest of places—a small coffee cafe in Bedok.
BCC Tea Studio stands out in terms of packaging and the concept.
Zhen Jie Seafood is your regular coffee shop stall serving affordable hawker fare.
Bedok Marketplace was a cracking dinner this day. Social Outcast, Burning Oaks, and The Naughty Chef be proud guys. The food is exceptional that you are
Khao Thai Food @ BedokMarket Place - “Bringing honest and authentic Thai fare to our discerning and loyal diners.”
Though their prices are steep for a coffee shop stall, The Social Outcast is generous with their servings and uses fresh ingredients.
Overall, one of the best Traditional Claypot Rice in Singapore
The tip is to call to order the claypot rice in advance to avoid the waiting time.
Eng’s Char Siew Wantan Mee at East Village is like the best of both worlds. Order both the Wanton Mee and Claypot Rice to share, and it should be a delightful meal.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment.
On the whole, the meal at Chin Lee Restaurant was enjoyable. We would agree that it is one of the best Teochew restaurant in the Eastern part of Singapore.
58 Minced Meat Mee's prices are already very competitive
The soup is rich, hearty and sweet and the giao is almost the size of a golfball!
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
For veggie lovers, there is a meat-free option too. Pies can be delivered frozen too by request.
For those who prefer a more classic version of shepherd’s pie, there’s also their Baked Lamb Special ($43.90).
I am with Chris Kway Chap's many fans - this kway chap is nice.
There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.
