The mee tai mak was still bouncy, and was fully infused with flavour. The earthy and qq mushrooms, minced meat, chives, tau gay and fried egg added more layers of textures and flavours. There was apparently minced prawn and chai por in there too. Very interesting.
the thing that surprised me the most was this vegetarian bee hoon shop called Meow Xiang at stall 58.
This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...
Jie Wei still serves his great grandfather's original "father of Singapore bak chor mee" version.
This is a simplified version of Bak Chor Mee with just a portion of thin egg noodles with minced pok and meatballs served in the lightly flavored pork broth. It is just no-frills comfort food.
It wouldn’t be my top choice if I’m dining at Bedok, but I will come by willingly if everywhere else is crowded.
Given its vibes and food quality, Power Coffeehouse is certainly an interesting addition to this vibrant neighbourhood
Seng Hiang Bak Chor Mee serves up a satisfying bowl of bak chor mee soup.
I am likely to drop by again if I happen to be in the vicinity.
Satay Beehoon may not be everyone’s cup of tea, but this is a pretty-good version to be found in the east of Singapore.
Bedok has tons of good food, but we would specially make a return visit just for Swatow’s laksa.
I only managed to check out the sambal stingray during my visit, but I’m looking forward to check out their other dishes.
The chwee kueh is soft and tasted not bad. I do not like the chye poh though.
Sin Bedok North BBQ Chicken Wing serves up tender and juicy chicken wings that are sinful but satisfying.
Having not tasted any rendition of Mee Tai Mak like the one I had at Omage Foods, I will be back to get my fill again! Just note that they close just after lunchtime so be sure to head down early.
So, if you’re looking for a delicious plate of satay bee hoon, head over to Shi Wei Da 食为大. I know I will be back!
This unique bubble tea hotpot can be found in the unlikeliest of places—a small coffee cafe in Bedok.
BCC Tea Studio stands out in terms of packaging and the concept.
Zhen Jie Seafood is your regular coffee shop stall serving affordable hawker fare.
Bedok Marketplace review
Though their prices are steep for a coffee shop stall, The Social Outcast is generous with their servings and uses fresh ingredients.
Portions are slightly small for individuals. There's also a disconnect in pricing, the main courses are wallet-friendly and afforable, but the sausages are expensive.
The tip is to call to order the claypot rice in advance to avoid the waiting time.
Eng’s Char Siew Wantan Mee at East Village is like the best of both worlds. Order both the Wanton Mee and Claypot Rice to share, and it should be a delightful meal.
If you are planning to try the claypot rice here, I would recommend calling the outlet to pre-order the clayot rice first.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment.
On the whole, the meal at Chin Lee Restaurant was enjoyable. We would agree that it is one of the best Teochew restaurant in the Eastern part of Singapore.
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
