Restaurants in Bedok North Street 4

1. yeeppi.wordpress.com
2. 11 months ago

The mee tai mak was still bouncy, and was fully infused with flavour. The earthy and qq mushrooms, minced meat, chives, tau gay and fried egg added more layers of textures and flavours. There was apparently minced prawn and chai por in there too. Very interesting.

1. eatbma.blogspot.com
2. 3 years ago

the thing that surprised me the most was this vegetarian bee hoon shop called Meow Xiang at stall 58.

1. www.allaboutceil.com
2. 2 years ago

This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...

1. johorkaki.blogspot.com
2. 3 years ago

Jie Wei still serves his great grandfather's original "father of Singapore bak chor mee" version.

1. www.allaboutceil.com
2. 4 years ago

This is a simplified version of Bak Chor Mee with just a portion of thin egg noodles with minced pok and meatballs served in the lightly flavored pork broth. It is just no-frills comfort food.

1. www.thefooddossier.com
2. 5 months ago

Seng Hiang Bak Chor Mee In a previous incarnation dating some five decades back Seng Hiang went all greasy, grimy gopher guts on y...

1. www.eatandtravelwithus.com
2. 3 years ago

Seng Hiang Bak Chor Mee serves up a satisfying bowl of bak chor mee soup.

1. www.nickblitzz.sg
2. 2 years ago

Changi Lor 108 Fei Lao Seafood is not located in Changi but at Bedok North. I'm on the hunt for good Horfun and this came up in the search for horfun with strong wok hei.

1. www.allaboutceil.com
2. 4 years ago

I am likely to drop by again if I happen to be in the vicinity.

1. eatbook.sg
2. 4 years ago

It wouldn’t be my top choice if I’m dining at Bedok, but I will come by willingly if everywhere else is crowded.

1. jiaksimipng.wordpress.com
2. 4 years ago

Given its vibes and food quality, Power Coffeehouse is certainly an interesting addition to this vibrant neighbourhood

1. www.misstamchiak.com
2. last year

Having not tasted any rendition of Mee Tai Mak like the one I had at Omage Foods, I will be back to get my fill again! Just note that they close just after lunchtime so be sure to head down early.

1. danielfooddiary.com
2. 5 years ago

Satay Beehoon may not be everyone’s cup of tea, but this is a pretty-good version to be found in the east of Singapore.

1. www.misstamchiak.com
2. 2 years ago

So, if you’re looking for a delicious plate of satay bee hoon, head over to Shi Wei Da 食为大. I know I will be back!

1. www.eatandtravelwithus.com
2. 3 years ago

I only managed to check out the sambal stingray during my visit, but I’m looking forward to check out their other dishes.

1. www.eatandtravelwithus.com
2. 3 years ago

Sin Bedok North BBQ Chicken Wing serves up tender and juicy chicken wings that are sinful but satisfying.

1. www.misstamchiak.com
2. 6 years ago

Bedok has tons of good food, but we would specially make a return visit just for Swatow’s laksa.

1. www.allaboutceil.com
2. 4 years ago

The chwee kueh is soft and tasted not bad. I do not like the chye poh though.

1. www.nickblitzz.sg
2. 3 months ago

Since its opening in 2002 as a humble 25-seater coffee shop at Defu Lane, Seafood Paradise has grown from strength to strength, gaining a loyal following amongst aficionados for its repertoire of lip-smacking,

1. eatbook.sg
2. 4 years ago

This unique bubble tea hotpot can be found in the unlikeliest of places—a small coffee cafe in Bedok.

1. danielfooddiary.com
2. 5 years ago

BCC Tea Studio stands out in terms of packaging and the concept.

1. eatbook.sg
2. 4 years ago

Zhen Jie Seafood is your regular coffee shop stall serving affordable hawker fare.

1. islifearecipe.net
2. 3 months ago

The Bedok Marketplace located at 348 Bedok Road #02-01 a #ModSin hawker with 11 stalls of modern-day spins of classics spiced up with Wagyu

1. www.thewackyduo.com
2. last year

Bedok Marketplace review

1. eatbook.sg
2. 4 years ago

Though their prices are steep for a coffee shop stall, The Social Outcast is generous with their servings and uses fresh ingredients.

1. www.umakemehungry.com
2. 4 months ago

The authenticity of traditional Teochew Cuisine in the heartlands is something I'm looking forward to. There are still quite a number of dishes that I would like to try like their Oysters Omelette as well as their Steamed Pomfret. To be honest, I will like to be back there again soon.

1. johorkaki.blogspot.com
2. 3 years ago

Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment.

1. ordinarypatrons.com
2. 7 years ago

On the whole, the meal at Chin Lee Restaurant was enjoyable. We would agree that it is one of the best Teochew restaurant in the Eastern part of Singapore.

1. www.misstamchiak.com
2. 9 months ago

Tradition runs deep in Wanton Noodle House’s wanton mee family recipe. They also offer a variety of dishes like braised pork and carrot cake! Read more.

1. yeeppi.wordpress.com
2. 11 months ago

Really springy yet biteable noodles, tasty savoury and fragrant brown sauce, plump and tasty wantons and crispy and solidly fried wantons. A bit old school yet with really flavourful sauce.

1. ieatishootipost.sg
2. 3 years ago

Cosy little eatery that serves very good wanton mee with a selection of excellent sides! I

1. therantingpanda.com
2. 3 years ago

There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.

1. www.misstamchiak.com
2. 4 years ago

While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.

1. eatbook.sg
2. 4 years ago

The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.