The mee tai mak was still bouncy, and was fully infused with flavour. The earthy and qq mushrooms, minced meat, chives, tau gay and fried egg added more layers of textures and flavours. There was apparently minced prawn and chai por in there too. Very interesting.
the thing that surprised me the most was this vegetarian bee hoon shop called Meow Xiang at stall 58.
Chai Chee Pork Porridge 菜市猪肉粥, a specialty hawker stall tucked away within the bustling Bedok 85 Feng Shan Hawker Centre. If you're a fan of Hainanese porridge, then this is a spot you definitely don't want to miss!
Since its opening in 2002 as a humble 25-seater coffee shop at Defu Lane, Seafood Paradise has grown from strength to strength, gaining a loyal following amongst aficionados for its repertoire of lip-smacking,
This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...
Jie Wei still serves his great grandfather's original "father of Singapore bak chor mee" version.
I only managed to check out the sambal stingray during my visit, but I’m looking forward to check out their other dishes.
Sin Bedok North BBQ Chicken Wing serves up tender and juicy chicken wings that are sinful but satisfying.
This is a simplified version of Bak Chor Mee with just a portion of thin egg noodles with minced pok and meatballs served in the lightly flavored pork broth. It is just no-frills comfort food.
Overall, I usually go for Xing Ji because somehow the soup had more dimension, added with that comforting, warming effect.
Satay Beehoon may not be everyone’s cup of tea, but this is a pretty-good version to be found in the east of Singapore.
Bedok has tons of good food, but we would specially make a return visit just for Swatow’s laksa.