Seng Hiang Bak Chor Mee In a previous incarnation dating some five decades back Seng Hiang went all greasy, grimy gopher guts on y...
The mee tai mak was still bouncy, and was fully infused with flavour. The earthy and qq mushrooms, minced meat, chives, tau gay and fried egg added more layers of textures and flavours. There was apparently minced prawn and chai por in there too. Very interesting.
Having not tasted any rendition of Mee Tai Mak like the one I had at Omage Foods, I will be back to get my fill again! Just note that they close just after lunchtime so be sure to head down early.
This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...
So, if you’re looking for a delicious plate of satay bee hoon, head over to Shi Wei Da 食为大. I know I will be back!
Changi Lor 108 Fei Lao Seafood is not located in Changi but at Bedok North. I'm on the hunt for good Horfun and this came up in the search for horfun with strong wok hei.
the thing that surprised me the most was this vegetarian bee hoon shop called Meow Xiang at stall 58.
Jie Wei still serves his great grandfather's original "father of Singapore bak chor mee" version.
I only managed to check out the sambal stingray during my visit, but I’m looking forward to check out their other dishes.
Sin Bedok North BBQ Chicken Wing serves up tender and juicy chicken wings that are sinful but satisfying.