Restaurants in Bukit Batok Street 11

1. www.thefooddossier.com
2. 10 months ago

Erikos Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just las...

1. www.umakemehungry.com
2. last year

The wait for our dishes were more than 30 minutes on a Weekend. Despite that the coffee shop has no crowd, Erikos.sg has quite a number of food deliveries order in the queue. Was it worth the wait? Well, there is better western fare in the distreet.

1. www.misstamchiak.com
2. last year

It’s a shame that I live way too far away from Bukit Batok because Erikos.SG does serve up pretty good-quality Western nosh at affordable prices. Easties needn’t worry though, as they also have an outlet in Bedok!

1. www.umakemehungry.com
2. 3 years ago

There are a few popular Fried Hokkien Prawn Mee in Bukit Batok. Which one will you go to?777 Fried Hokkien Prawn Mee offers the dish with Roasted Pork

1. www.umakemehungry.com
2. 3 years ago

If you are looking for traditionally fried Hokkien Prawn Mee with Roasted Pork, 777 will be your choice.

1. www.misstamchiak.com
2. 4 years ago

While the prawns were fresh, the roasted pork was a little disappointing as the skin wasn’t all that crispy and the meat was a tad dry.

1. www.umakemehungry.com
2. 3 years ago

Afterall, I would say that it still serves one of the traditional taste of what I know and expect from a plate of Hokkien Mee and as an overall, its taste fits my liking and they fare above average.

1. www.umakemehungry.com
2. 3 years ago

Afterall, I would say that it still serves one of the traditional taste of what I know and expect from a plate of Hokkien Mee and as an overall, its taste fits my liking and they fare above average.

1. www.umakemehungry.com
2. 2 years ago

Eng Kee Noodle House is popular for its Satay Bee Hoon and Wanton Noodles in the neighbourhood. They offer a variety of noodles like mushrooms, Chicken Feet, dumplings and even pork ribs noodles.

1. hungry-spot.blogspot.com
2. 7 years ago

The Wanton is equally nostalgic. Not something to wow about, just nostalgic.

1. www.ladyironchef.com
2. 13 years ago

Eng Kee Noodle house at Bukit batok serves the best wonton noodle mee in Singapore. Wanton mee is one of the must have Singapore hawker food

1. eatbook.sg
2. 6 years ago

Overall, I went home more than satisfied with the prawn noodles.

1. www.sgfoodonfoot.com
2. 6 years ago

Overall I am quite impressed with the prawn noodle and white curry noodle. It is worth the calories. However, the assam laksa still has rooms for improvement.

1. www.misstamchiak.com
2. 6 years ago

Both the dishes tasted equally delicious, but I am more inclined to opt for the heartier Penang Hokkien Prawn Noodles since there’s less going on in the dish in terms of texture and taste.

1. www.misstamchiak.com
2. last year

Tasty Thai does serve up a rather decent rendition of Hat Yai-style Thai kway chup that I wouldn’t mind tucking into on rainy days. This is definitely a warm and comforting bowl that will fill you up!

1. yeeppi.wordpress.com
2. 2 years ago

The soup was slightly peppery-sweet and herbal. The fish sausage was quite nice and crispy and pig skin was really gelatinous and soft. The meat balls and pork belly were fresh, bouncy and tender too. But the kway chap curled up and a bit clumpy.

1. www.misstamchiak.com
2. 8 months ago

Tian Tian Chi Su’s green soup may look off-putting to some, but trust us, you won’t be disappointed by the aromatic blend of herbs and flavourful toppings. Don’t miss out on the delicious and healthy food Tian Tian Chi Su has to offer. Head over to their Bukit Batok, or Jurong outlet today!

1. thedeadcockroach.blogspot.com
2. 4 years ago

I have been deprived of a good lor mee for a good three years that I am so happy I could again relish in the once familiar taste that I loved and missed so much!

1. www.sgfoodonfoot.com
2. 7 years ago

This stall serves a good plate of hokkien mee and I can tell from the endless queue during my lunch there.

1. www.umakemehungry.com
2. 10 months ago

The braised meal was simple but lacked the Herbal taste that I'm looking for.

1. www.misstamchiak.com
2. 6 years ago

It is difficult to decide whether Ar-Nina Nasi Padang is really worth the visit. However, if you are willing to sacrifice your sleep and drop by to try their nasi lemak early in the morning when the food is freshly made, do share with us your thoughts about this stall!

1. www.umakemehungry.com
2. 5 years ago

Whenever rainy day comes, it would be good to enjoy such warm steamboat over the cold weather.

1. eatbook.sg
2. 3 years ago

The brown sugar syrup has a thick and luscious viscosity that doesn’t just sweeten the beverage, but also stains the sides of the cup, creating a gradient effect once the milk is poured in. With the condiments present, you can customise your own BBT according to your personal palate.

1. www.sgfoodonfoot.com
2. 6 years ago

Overall I think it was a decent plate of fried hokkien mee but not one of the best I have eaten. I do like the idea of having sio bak together with the hokkien mee if only if the noodle itself can match up to it.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR: Click to listen/ download podcast of this week’s swimmingly superb porridge episode! SEE: Masterchef Singapore Judge Chef Damian D’Silva loves porridge. Specifically Teochew-style…

1. www.umakemehungry.com
2. 4 years ago

Their standard and quality of dishes have been reputable and consistent all these years.

1. cavinteo.blogspot.com
2. 4 years ago

Craziness runs in my blood but i am still surprised that i agreed to the Great Kon's suggestion to travel all the way to Yuhua Village for get-together lunch on a weekend!

1. cavinteo.blogspot.com
2. 2 years ago

When it comes to dining at hawker centres, customers are usually spoilt with choices and even for a greedy person like me; I am well aware o...

1. cavinteo.blogspot.com
2. 3 years ago

When it comes to oyster cake, you can’t blame me for being fixated on the Teochew Meat Puff (that now has a permanent location in Woodlands...

1. johorkaki.blogspot.com
2. 4 years ago

Only a handful of places in Singapore still sell Fuzhou oyster cakes. Poh Hwa is one of the best here. Price $2.50.

1. www.umakemehungry.com
2. 2 years ago

The cafe is pretty decent and does not have exaggerating or fanciful decorations. I won't mind making a return any sooner.

1. eatbook.sg
2. 4 years ago

This quaint cafe goes to show that cafe food doesn’t need to be pretentious nor pricey. If you’re looking for a simple cafe meal that isn’t gimmicky, Cuppafield is the place for you.

1. www.umakemehungry.com
2. 2 years ago

Enjoy a traditional Teochew Cuisine Steamboat Fish from a Cloisonne.

1. nickeatfood.blogspot.com
2. 5 years ago

The fish head steamboat was light at first but was flavorful gradually as the red snapper fish slices and vegetables were added.

1. johorkaki.blogspot.com
2. 3 years ago

Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).

1. thedeadcockroach.blogspot.com
2. 4 years ago

In fact, with a little over half a century history behind it, Ghim Moh Chwee Kueh should be nominated for a heritage food award of sorts for keeping true to traditions.

1. danielfooddiary.com
2. 5 years ago

One of the most nostalgic experience you can have with Chwee Kueh.

1. www.misstamchiak.com
2. 3 years ago

It wasn’t the best Hokkien mee I’ve ever had, but was well-worth the price and quite yummy. I’d definitely be a regular if I lived close by.

1. www.umakemehungry.com
2. 3 years ago

Satays are skewed to perfection, accompanied by aromatic chunky peanut sauce.