Restaurants in Pandamaran

1. cavinteo.blogspot.com
2. 6 months ago

One of the places was this restaurant known as yao yao ping, which is directly translated to shake shake ice. I was pre-informed by the friend that it's an ice dessert that he visited since he was a child. I must admit that this friend is only about 20 over years and not exactly middle-aged like me.

1. emobananaboy.blogspot.com
2. 6 years ago

Klang Best Fried Chicken and Yao Yao Ping !!

1. www.vkeong.com
2. 7 years ago

Yao Yao Ping is a kind of slush drink but created with local flavors in mind. Think bubur cha-cha, red bean, sweet corn, calamansi, watermelon flavors and etc. We must have been late as there weren’t much of them left.

1. emobananaboy.blogspot.com
2. 5 years ago

I also kinda like their coffee bean here which was brew and hand-pulled served with an aromatic aroma which accomplished my day. Highly recommended to try!!

1. chubsquared.blogspot.com
2. 5 years ago

Food was absolutely fantastic!! Definitely returning and recommending to everyone!

1. www.taufulou.com
2. 7 years ago

A coffee shop that is hidden right behind a row of eater in Pandamaran has this little disguise of misinterpretation with rundown banner like Stall for rent and hiring. With the huge cover up, it do give you the impression that this place is not a coffee shop till you come close . I was recently introduce to Choon Guan Coffee Shop 偆園茶餐室室1956 that is a hidden gem in Pandamaran that serve awesome Hainanese breakfast.

1. eatbma.blogspot.com
2. 6 months ago

The soup was still nice though, although the refill was just as pathetically little. And I am leaving aside the layer of pork fat. I only love pork fats when they are deep fried.

1. cavinteo.blogspot.com
2. 6 months ago

The war between Malaysia style bak kut and Singapore style bak kut teh has continued for a long period of time, and the epitome of Malaysia style bak kut teh was said to be at Klang, which I happened to visit in my recent trip to the nearby Petaling Jaya!

1. emobananaboy.blogspot.com
2. 3 years ago

Their boss highly recommends to try out their signature dishes which is the grilled crab, spicy Kam Heong crab, steamed Lala, sambal prawn, deep-fried yam with prawn, and stir-fried golden glass noodle.

1. johorkaki.blogspot.com
2. 6 years ago

I like Ah Her's bak kut teh mainly for their pork.

1. www.placesandfoods.com
2. last year

If you never tried hong bak, can consider visiting Restoran 158 Hong Bak Pandamaran Klang. Remember, don’t order their bakuteh but their hong bak to avoid disappointment. Thanks for reading and have a great weekend!

1. venoth.blogspot.com
2. 5 years ago

Prices were not cheap and he does mention that before hand so as to avoid any arguments later on. He had so many orders so much so, we had to wait almost 2 hours before the Grilled Fish was served. Was it worth the wait? Oh yes, it was. The fish was heavenly and the dip sauce was so spicy and went very well with the fish. My rating for this Ikan Bakar would be 8/10. Liang Li Ikan Bakar truly lives up to it's reputation and is worth a drive to Pandamaran. Best to be there before 6 pm as you get to enjoy more seafood variety then.

1. venoth.blogspot.com
2. 5 years ago

Though it's written as Ikan Bakar on the stall, this stall only does Oyster Eggs. As suggested, we decided to give this a try. Definitely quite pricey. The small portion was priced at RM 15.00 . Taste wise, it was nice. The eggs were nicely done and the oysters were not too overpowering. My rating for this shall be 8/10.

1. www.vkeong.com
2. 6 years ago

Among the three types of fish we had, the cencaru (no pic) was the most delicious despite being the cheapest option. The natural flavor and sweetness of the flesh really shines compared to the rest especially stingray. If you are here, I would recommend ordering the cencaru/selar first, then only try the rest.

1. www.taufulou.com
2. 3 years ago

It is indeed very satisfying, as I love the taste of the soup. Punch with flavour as they are thicker in taste, not only that which is also slightly more on the herbs taste. You can taste the tong guai abit more prominet that gives you the sourish bitter end.

1. thokohmakan.com
2. 3 years ago

HIGHLY RECOMMENDED! We advise you to pre-order as these are baked daily on confirmed orders, with some allocation for customers who walk into their Klang store.

1. thokohmakan.com
2. 3 years ago

The verdict – it was so mind-blowingly good!

1. www.placesandfoods.com
2. 3 years ago

To be honest, we don’t mind visiting Fruity Cake House Klang Famous to buy their Apple Strudel again. It is worth the trip.

1. thokohmakan.com
2. last year

Overall, we recommend coming here for the appam and the Sri Lankan dishes. The clean and spacious restaurant makes for a comfortable dining experience. Despite us being there at 11am on a Saturday, the place wasn’t crowded at all.

1. www.choiyen.com
2. last year

♥ Verdict: There are mixed reviews regarding the service and the attitude of the owner in Tripadvisor, but we had no issue about this during our visit. The Appam are certainly worth checking out if you’re at that area.

1. thefoodbunny.com
2. 6 years ago

Sweet Appam + Indian Mix Rice, 15 ringgit The mix rice was delicious too. However, it got me wondering, the food kindda resembled pretty much every other indian restaurant, so which part of it was Sri Lankan? Hmmm …. anyways, We took a generous portion of chicken varuval + 3 vegetables, pumpkin, bean sprouts and brinjals. The chicken varuval, da bomb. Be sure to pick out the meaty pieces – it’s worth it. The flavoring and the spices – yummmmmm. Mix them up with the vegetables and rice, it sure was delicious.

1. thokohmakan.com
2. 4 months ago

Did we enjoy the roti canai? Yes – but it has to be garing, as is it to our preference. The other dishes were decent as well but the roti canai is the reason to visit Restoran IV.

1. www.taufulou.com
2. 7 years ago

It is always that the simplest food is the hardest to make. Indeed their Roti Canai is cripy on the outside as my liking, yet soft inside. A great breakfast comfort food.

1. eatwritelife.blogspot.com
2. 9 years ago

They have prepacked nasi lemak on each table. Or if you frequent this place as often as my parents, ask the waiter to prepare a fresh plate instead. The aromatic rice tinged with coconut milk is delicious and when added with that hot sambal and salty ikan bilis, this is something worth breaking your diet for.

1. emobananaboy.blogspot.com
2. 3 years ago

小明冰室 Xiao Ming Kopitiam has an iconic hong kong cafés design looks, lovely mosaic tiles which makes it looks very vintage and perfect for the next best spot for your Instagram worthy shot.

1. malingshuxuan.blogspot.com
2. 7 years ago

咖喱 (小) - RM 6.00 / (大) - RM 7.00 這裏的咖喱面湯頭香甜、鮮香濃郁，再加上不同種類的配料，還有基本適量的鮮蛤、豆腐蔔、叉燒、魚餅，非常豐富。 特愛這裏的咖喱因為非常濃郁以外，還大有咖喱粉味，少量的椰漿，也可以如此絕配。 這特好吃的咖喱面粉糕，不吃走寶哦！

1. citylife-mylife.blogspot.com
2. 9 years ago

我第一次来吃就是点这个，干捞咖喱鸡面粉粿。那个咖喱鸡，骨头太多。。。

1. foodiesbear.com
2. 3 years ago

Foo Chuan signature homemade tofu are processed by themselves, tofu is firmed, crispy on the outside, soft on the inside. Very tasty.

1. www.lovelybao123.com
2. 6 years ago

我个人大爱这里的纸包鸡。

1. www.vkeong.com
2. 6 years ago

After surveying the available options, we picked Kaniappan’s Cendol because it looked the most appealing. Based on our conversation with uncle, we understood that he was the first to set up his cendol and rojak stall here 13 years ago. When asked if the other trucks are his competitors, he denied it and said they are all friends

1. www.tommytongmy.com
2. 7 years ago

在脸书名声大噪的冰镇咕噜肉，却从来没留意到在哪儿。这次透过友人有机会知道这家在Klang吧生的2013私房菜，主打家常菜价格也很廉价。除了有平常的用餐区，这里也增设VIP厢房，并拥有私人卡拉系统呢！

1. froggybitsoflife.blogspot.com
2. 5 years ago

Sampling different Dim Sum at the Klang branch, satisfied! Steam fish ball was the highlight, "bouncy bite" and highly recommended.

1. weisekmui.blogspot.com
2. 6 years ago

这一餐我们九个人吃了差不多RM400, 一个人RM50以内还算很合理

1. www.choiyen.com
2. 5 years ago

Verdict: Their famous roasted duck was just alright, but maybe it’s just not to my preferential taste as you can read many good reviews online. Don’t take my word for it, come and try it yourself if you are at this area and let me know your verdict!