Nice yao yao ping, it is like a shake but feels more icy than liquid. The Bubur Cha Cha flavor is pretty interesting. Fried chicken is good too. Perfect place for afternoon dessert and snack.
One of the places was this restaurant known as yao yao ping, which is directly translated to shake shake ice. I was pre-informed by the friend that it's an ice dessert that he visited since he was a child. I must admit that this friend is only about 20 over years and not exactly middle-aged like me.
Klang Best Fried Chicken and Yao Yao Ping !!
I also kinda like their coffee bean here which was brew and hand-pulled served with an aromatic aroma which accomplished my day. Highly recommended to try!!
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
A coffee shop that is hidden right behind a row of eater in Pandamaran has this little disguise of misinterpretation with rundown banner like Stall for rent and hiring. With the huge cover up, it do give you the impression that this place is not a coffee shop till you come close . I was recently introduce to Choon Guan Coffee Shop 偆園茶餐室室1956 that is a hidden gem in Pandamaran that serve awesome Hainanese breakfast.
The soup was still nice though, although the refill was just as pathetically little. And I am leaving aside the layer of pork fat. I only love pork fats when they are deep fried.
The war between Malaysia style bak kut and Singapore style bak kut teh has continued for a long period of time, and the epitome of Malaysia style bak kut teh was said to be at Klang, which I happened to visit in my recent trip to the nearby Petaling Jaya!
Their boss highly recommends to try out their signature dishes which is the grilled crab, spicy Kam Heong crab, steamed Lala, sambal prawn, deep-fried yam with prawn, and stir-fried golden glass noodle.
If you never tried hong bak, can consider visiting Restoran 158 Hong Bak Pandamaran Klang. Remember, don’t order their bakuteh but their hong bak to avoid disappointment. Thanks for reading and have a great weekend!
I like Ah Her's bak kut teh mainly for their pork.
Prices were not cheap and he does mention that before hand so as to avoid any arguments later on. He had so many orders so much so, we had to wait almost 2 hours before the Grilled Fish was served. Was it worth the wait? Oh yes, it was. The fish was heavenly and the dip sauce was so spicy and went very well with the fish. My rating for this Ikan Bakar would be 8/10. Liang Li Ikan Bakar truly lives up to it's reputation and is worth a drive to Pandamaran. Best to be there before 6 pm as you get to enjoy more seafood variety then.
Though it's written as Ikan Bakar on the stall, this stall only does Oyster Eggs. As suggested, we decided to give this a try. Definitely quite pricey. The small portion was priced at RM 15.00 . Taste wise, it was nice. The eggs were nicely done and the oysters were not too overpowering. My rating for this shall be 8/10.
Among the three types of fish we had, the cencaru (no pic) was the most delicious despite being the cheapest option. The natural flavor and sweetness of the flesh really shines compared to the rest especially stingray. If you are here, I would recommend ordering the cencaru/selar first, then only try the rest.
It is indeed very satisfying, as I love the taste of the soup. Punch with flavour as they are thicker in taste, not only that which is also slightly more on the herbs taste. You can taste the tong guai abit more prominet that gives you the sourish bitter end.
Decent BKT. The hotpot version is RM 17, comes with vege and toufu. The bowl version is RM 15, and has slightly thicker soup. Both soup is thick and fragrant, but slightly bitter.
The apple strudel is RM 30.30 after tax, expensive but big portion and pretty delicious. We enjoy it very much.
HIGHLY RECOMMENDED! We advise you to pre-order as these are baked daily on confirmed orders, with some allocation for customers who walk into their Klang store.
The verdict – it was so mind-blowingly good!
Did we enjoy the roti canai? Yes – but it has to be garing, as is it to our preference. The other dishes were decent as well but the roti canai is the reason to visit Restoran IV.
It is always that the simplest food is the hardest to make. Indeed their Roti Canai is cripy on the outside as my liking, yet soft inside. A great breakfast comfort food.
They have prepacked nasi lemak on each table. Or if you frequent this place as often as my parents, ask the waiter to prepare a fresh plate instead. The aromatic rice tinged with coconut milk is delicious and when added with that hot sambal and salty ikan bilis, this is something worth breaking your diet for.
Overall, we recommend coming here for the appam and the Sri Lankan dishes. The clean and spacious restaurant makes for a comfortable dining experience. Despite us being there at 11am on a Saturday, the place wasn’t crowded at all.
♥ Verdict: There are mixed reviews regarding the service and the attitude of the owner in Tripadvisor, but we had no issue about this during our visit. The Appam are certainly worth checking out if you’re at that area.
Sweet Appam + Indian Mix Rice, 15 ringgit The mix rice was delicious too. However, it got me wondering, the food kindda resembled pretty much every other indian restaurant, so which part of it was Sri Lankan? Hmmm …. anyways, We took a generous portion of chicken varuval + 3 vegetables, pumpkin, bean sprouts and brinjals. The chicken varuval, da bomb. Be sure to pick out the meaty pieces – it’s worth it. The flavoring and the spices – yummmmmm. Mix them up with the vegetables and rice, it sure was delicious.
The cendol are pretty good and affordable, only RM 3 with options for various extra toppings.
After surveying the available options, we picked Kaniappan’s Cendol because it looked the most appealing. Based on our conversation with uncle, we understood that he was the first to set up his cendol and rojak stall here 13 years ago. When asked if the other trucks are his competitors, he denied it and said they are all friends
小明冰室 Xiao Ming Kopitiam has an iconic hong kong cafés design looks, lovely mosaic tiles which makes it looks very vintage and perfect for the next best spot for your Instagram worthy shot.
Kedai Kopi Ti Ee, where you finds the nostalgia and flavor old-school dim sum come to life. As the sun sets, this quaint spot opens its doors, welcoming night owls to indulge in a delightful array of steamed treasures served over bamboo baskets.
This family-run dim sum business enjoys a strong patronage from both loyal and new customers. With the convenience of mass produced dim sum these days, due credit should be given to this family for keeping their dim sum strictly homemade for four decades. The food is not exactly cheap, but reasonable considering the quality, quantity and tasty.
咖喱 (小) - RM 6.00 / (大) - RM 7.00 這裏的咖喱面湯頭香甜、鮮香濃郁,再加上不同種類的配料,還有基本適量的鮮蛤、豆腐蔔、叉燒、魚餅,非常豐富。 特愛這裏的咖喱因為非常濃郁以外,還大有咖喱粉味,少量的椰漿,也可以如此絕配。 這特好吃的咖喱面粉糕,不吃走寶哦!
我第一次来吃就是点这个,干捞咖喱鸡面粉粿。那个咖喱鸡,骨头太多。。。
What do We Like about Bai Wei Mini Bowl, Klang? -New concept of dishes selecting meal -The dishes were tasty, hygienic wrapped and displayed -Pleasant and clean dining experience
I highly recommend trying their Nasi Tumpeng Khas Lalapan, Ayam Geprek Lalapan, Ikan Bakar Lalapan, Cumi-cumi goreng, Nasi Kerabu, Sate Ayam Jawa, Mee Goreng Jawa, and Gulai Kambing.
Foo Chuan signature homemade tofu are processed by themselves, tofu is firmed, crispy on the outside, soft on the inside. Very tasty.
这一餐我们九个人吃了差不多RM400, 一个人RM50以内还算很合理