Restaurants in The LINC KL

1. theperpetualsaturday.com
2. 2 years ago

I do not recommend Bo Dining. This place seems to live off of people who get more joy from sitting in a luxurious, pretentious space than actually eating great food. At Bo Dining, you’re mostly paying for the ambience and the “Instagram fee.” There are other brunch spots in the city that look nice but have much tastier food.

1. gyppotravelreviews.wordpress.com
2. 2 years ago

The food at Bo won’t blow you away, but it’s generally of a high standard and not too high a price. The ambience is pleasant and the staff are professional – we even had a party here pre-Covid, so I’m very happy to recommend it.

1. www.malaysianfoodie.com
2. 3 years ago

This is indeed my kind of favorites. The lovely plate of seafood goodness in one plate where we are enjoying the delicious XL White Clams, Octopus Tentacles, Tiger Prawns, Mussels, Tomato Seafood Soup with the Grilled Ciabatta. The dish is just so nice and seafood are superbly fresh and juicy.

1. pinkypigletland.blogspot.com
2. 11 months ago

Being a Michelin awarded restaurant. De.Wan restaurant is must try restaurant. Not only will i try it but i will definitely come back for more food in future, maybe to try out other De.Wan outlet. In terms of price, it is a little expensive but it is all worth it considering the good service, big serving portion, nice environment and tasty food. It is worth every single cent paid.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit De.Wan 1958 by Chef Wan: family recipes not often found in restaurants in KL; OTT décor (love it); must order the Nasi Lemak Pandan, Kerabu Mee Hoon Nyonya Bunga Telang and Johor Laksa.

1. pureglutton.com
2. 4 years ago

For the coming Chinese New Year celebration, for a change, why not take the family or have a friends gathering to savour Malay cuisine? At De.Wan 1958 by Chef Wan, there are CNY Set Menus for group dining, for groups of 8-10 pax at RM1,388 & RM1,688 and a bigger set at RM1,888 for 10-12 pax.

1. thefoodbunny.com
2. 4 years ago

The Cheese sandwich was yummy. I liked it. As its name suggest, there was 3 types of cheese involved – Gouda, Mozzarella and Cheddar. Gooey and dense …yum!

1. thokohmakan.com
2. 4 years ago

It new second outlet is close to my office (yay!)and offers the same excellent coffee and industrial interior. The lunch offerings are pretty good but today we tried their Scrambled Egg Croissant for the first time. We were pleasantly surprised.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Bean Brothers at The Linc KL: a lovely bright setting with window walls, indoor and outdoor seating and an abundance of potted plants; great coffee; simple comfort food.

1. www.placesandfoods.com
2. 4 years ago

If you are looking for an awesome buffet restaurant in the heart of KL, do consider visiting BIFE Charcoal Steakhouse Buffet at The LINC KL. BIFE Charcoal Steakhouse Buffet at The LINC KL is open from 12pm to 10.30 pm daily. For booking, please call them at +603-2300 6488

1. www.taufulou.com
2. 4 years ago

Lunch buffet : 12pm to 3pm at RM39.90 Dinner buffet : 6pm to 10.30 pm, at RM89.90 per person

1. theoccasionalgourmand.blogspot.com
2. 3 years ago

Still, I will probably visit this place again.

1. www.taufulou.com
2. 3 years ago

If you are not so hardcore like me, you guys can give it a try. Pricing average per head is about RM 40 – RM 80 (depending what you order)

1. bestrestauranttoeat.blogspot.com
2. 4 years ago

Seabass fish 65 (RM42 for 2 pax). We love this dish as it has a nice strong taste of mustard. The gravy was addictive and another dish that goes perfectly with white rice or a piece of Naan bread. Needless to say, the dish was full scoped up to the last drop of the 65 gravy.

1. followmetoeatla.blogspot.com
2. 4 years ago

The Khazana Mutton Biryani is a tantalising combination of Basmati-flavoured rice cooked with tender mutton, aromatic spices and egg in a whole wheat bread to seal in the flavour and juices, thus it also helps to retain the natural moist of the meat, making its texture juicy and more succulent prior to serving.

1. theyumlist.net
2. 5 years ago

Reasons to visit Glow Smoothie Bar by Amazin’ Graze: So many healthy options for a snack or light meal, almost all the menu is vegan, try the Purple Glow smoothie bowl and the Build Your Own Yogurt Tub!

1. livelifelah.com
2. 3 months ago

The hotel is proud to collaborate with Tilley, Australia’s oldest manufacturer of soap, scented soy candles and home fragrance products, in presenting the ‘Pink Up The Skies’ high tea set in support of the Breast Cancer Awareness Month, for the entire month of October 2023

1. livelifelah.com
2. 2 years ago

Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available

1. livelifelah.com
2. 2 years ago

TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child

1. www.malaysianfoodie.com
2. 5 years ago

Buka Puasa Buffet Dinner from 6 May – 4 th June 2019 from 6.30pm – 10.30pm priced at RM 148 Nett. Hari Raya Open House Buffet from 5th – 6 th June 2019 from 12.30pm – 4pm priced for Adult: RM 110 Nett and Child: RM 55 Nett (ages 6-12 years only).

1. justfoody.blogspot.com
2. 5 years ago

Makan Kitchen 的新春佳节团圆自助晚餐也提供新鲜三文鱼，金枪鱼，贵妃鲍鱼和Tako的生鱼片站 @ Sashimi Station & Yee Sang Station，以提升你个人捞生的美味及新鲜感。

1. www.choiyen.com
2. 5 years ago

The Makan Kitchen Chinese New Year Buffet runs from 4 Feb to 6 Feb 2019. It is priced at RM168nett per adult and kids 6-12 years old and senior citizen can enjoy 50% discount. There is also Chinese New Year Hi -Tea Buffet which available from 5 Feb to 6 Feb 2019 at 12.30pm to 4.00pm. (RM98nett per adult and RM48nett for kids and senior citizen)

1. www.theyumlist.net
2. 4 years ago

Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.

1. www.malaysianfoodie.com
2. 4 years ago

Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.

1. followmetoeatla.blogspot.com
2. 4 years ago

The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.

1. thokohmakan.com
2. 4 years ago

For decent Hokkien Mee in the KLCC area, check out Malaysia Boleh! food court at Fours Seasons Place KL. I like that the noodles was not overburnt and the sambal was quite tasty with a nice kick. I just wished the noodles had slightly more wok hei.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.

1. muntalksfood.blogspot.com
2. 5 years ago

A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.

1. foodiesbear.com
2. 2 years ago

What do we like about Tatsu InterContinental? -The freshi sashimi sushi -The juicy grilled salmon -The quiet environment on a Saturday afternoon. The staff brought us to the side with lower table and it was just us throughout the lunch. The view from window was great! -The comfortable sofa seats

1. foodiesbear.com
2. 2 years ago

Overall, the sashimi, without a doubt was great and fresh. Tempura was also done well. Crunchy skin dipped into tempura sauce elevated the taste and texture.

1. pureglutton.com
2. 4 years ago

Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm

1. gyppotravelreviews.wordpress.com
2. 2 years ago

I like Rama V and intend to go back to try a bit more of their vegetarian range. Luckily work keeps providing me the opportunity to do that! However, if you’re not a guest or on expenses, it might be a little bit pricey. That said, it’s definitely worth trying.

1. www.malaysianflavours.com
2. 5 years ago

Rama V Thai Buffet Dinner details: Availability: 13 May – 2 June 2019 Price: RM89.90 per pax (Add RM9.90 for free flow beverage)

1. www.taufulou.com
2. 5 years ago

One of the girls favourite is this Queen Suriyothai @ RM 24.85 -Gin, Lynchee liquer, yuzu puree, lemon juice, egg white, sugar syrup, basil leaf. Refreshing, intersting, sourish, with hint of sweetness yet fragrant foam egg white.

1. www.chasingfooddreams.com
2. 4 years ago

Needless to say, we opted for Chili Crab with Mantou. Our crabs were mildly hot with sticky sweetness with golden crispy mantou buns on the side. There’s no better way to dive straight into this than to simply use our fingers to ensure full finger-licking sensations.

1. justfoody.blogspot.com
2. 4 years ago

海鲜系列的最新加入菜单是传奇的辣椒蟹 @Chili Crab 及鲜美多汁的泥蟹 @Mud Crab，非常适合以甜咸味酱 @sweet and savory sauce中炒，是一道非常受到食客捧场点叫的海鲜美食！

1. www.malaysianfoodie.com
2. 4 years ago

Bucked Out Seafood Market promotion Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

1. livelifelah.com
2. 2 years ago

One of the places which ambience I enjoy a lot would be Serena Brasserie at InterContinental Kuala Lumpur….And the chefs at InterContinental Kuala Lumpur are all ready to take you on a trip down memory lane with their nostalgic Warisan Kita spread there at Serena Brasserie, from 3 April – 1 May 2022….

1. goodyfoodies.blogspot.com
2. 5 years ago

Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin

1. www.malaysianfoodie.com
2. 5 years ago

Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.

1. goodyfoodies.blogspot.com
2. 3 years ago

Make a date for a romantic dinner on the 25th or 26th August at FUZE@SkyBar in Traders Hotel Kuala Lumpur. The Qixi 5-course set menu dinner is priced at RM188 nett per person

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Fuze@SkyBar: the views!; extensive wine list; try a refreshing frozen cocktail or ice block dipped in prosecco; al fresco dining adds a layer of safety for the post-pandemic cautious.

1. theyumlist.net
2. 5 years ago

Reasons to visit SkyBar KL: incredible, uninterrupted views of the city centre; a fantastic location to watch the fireworks for the many and varied Malaysian holidays throughout the year; a great choice for New Years’ Eve.

1. thefoodbunny.com
2. 5 years ago

Ra-Ft Breakfast, 33 ringgit I liked the fact that when I requested for scrambled eggs to be ‘runny’, it came runny. You’d be surprised how many times I’d have to return the plate for them to get it right the second time, elsewhere … many times. Thank god it was not the case here. Here, they listen. As you’d be able to see, this dish comes with a slice of homemade bread, mushrooms, baked beans, roasted tomatoes, bacon, chicken sausage, scrambled eggs and mashed potato. It was good, yummy. Every single item on the place was flavorful.

1. www.choiyen.com
2. 5 years ago

Verdict: It’s a feel-good cafe with nice dining environment accompanied by soft background music and attentive service. Prices are fair although the food we had not entirely great (the bagel was just mediocre) but the breakfast platter certainly manage to induce repeat visits to Fa-Ft!

1. chubsquared.blogspot.com
2. 5 years ago

Food was good and acceptable. Will likely return to try something else.

1. goodyfoodies.blogspot.com
2. 5 years ago

The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.

1. theyumlist.net
2. 6 years ago

Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.

1. goodyfoodies.blogspot.com
2. 6 years ago

My boy, who is a big scallop fan, loved the seared scallops (he had two!) - plump and juicy, served with butter corn miso foam with bottarga and the crispiest spinach tempura. So delicious! The scallops were sweet tasting and fresh, making them perfect for a carpaccio dish. The thinly sliced raw scallops were topped with orange segments, wild rocket and yuzu dressing.

1. thokohmakan.com
2. 2 years ago

All in all, we had a lovely evening at Fuego. Come for the view — stay for the food and cocktails. We definitely recommend booking in advance to get the best seats in the house.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Fuego Troika Sky Dining: beautiful setting and views; it’s always full with a happy, upbeat crowd and vibe; great Latin American-inspired menu; excellent cocktails; friendly service; they now have a third seating at 10:30 pm!

1. theyumlist.net
2. 5 years ago

Reasons to visit Fuego at Troika Sky Dining: a chilled out late night place to relax on the weekend while sipping tequila and downing some tacos. Splendid view of the skyline and a well thought out menu. Must try the guacamole, ceviche, tacos and don’t forget the churros.