I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
The Pork Shoulder Chop on its own was actually good because it was tender and moist. But the brown sauce was way too salty. So I scrapped most of it off and ate only the meat. There was also a bit of porky smell which was unfortunate.
One of my most satisfying meal in a while, and reservation is recommended. I like the Spanish ribs, it is the salty version and not those sweet bbq sauce. The sausages is superb as well.
Iberico Pork Sausage (RM12.90), Farmer's Bratwurst- English Parsley Sausage (RM10.50) and Garlic Sausage (RM10.50) Comment: 3 of these sausages taste really good on its own, very tasty, juicy, thick and firm, definitely premium quality!
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样,但胜在价格大众化,上菜的速度也很快,所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
The ramen noodle of SoloMen deserves a special mention as it was perfectly done. The ramen texture was al-dente, springy and firm
My order: ChaHan set (fried rice) with miso soup, 3 gyoza and a cup of hot green tea at MYR 13.70 nett. I kept half the rice and two gyoza for dinner and finished drinking all the miso soup and hot green tea.
Earl Grey Mojito RM7.90 This drink also came highly recommended by the barista and I can clearly see why. This alcohol-free drink is absolutely refreshing! The earl grey tea added a crisp flavour to the traditional mojito! Underneath the minty citrus blend, the drink ended with a creamy base note of early grey which lingers for a bit. Quite an interesting adventure for the taste bud, but definitely a good one.
Rum and raisins cheese cake of Rekindle is the reason we keep going back for more 🙂 Ever since discovering and trying out their alcoholic cake in Rekindle, we regularly went back for their cake (especially the alcoholic one) and for the ambience, but too bad we are unable to dine in for the moment.
Rekindle SS2 comes in mind for most residents of PJ who lives near SS2 or the surroundings, probably because of its cosy ambience and most importantly, myriad of cakes there with unique flavours like even alcohol inside which are reasonably-priced.
This is a nice little cafe with cozy seating areas inside and interestingly coverted "sewing machines" as coffee tables in the outdoor seating area.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
[Non-halal] Our favourite Pan Mee Soup can be found at Restoran Hock Thai, SS2. Throughout the years, the noodles had been consistently good.
The hand-pulled noodles are always smooth and thin, with a nice bite to it that is not too doughy or chewy. We also find the clear soup to be perfectly balanced with enough umami from the dried anchovies, and sweetness from the sayur manis.
one of the best places for Charsiew on Hakka noodles!
I like the pastries and cake here, indeed a nice neighbourhood cafe/bakery.
The small little Café with limited seats does offer free drinking water, but still quite cozy while it is not crowded especially for and early morning breakfast (as early as 8:30am) and perhaps afternoon Tea Time for its sweet and savory treats along perhaps with a cup of coffee, tea or even a 莫吉托 mojito!
After ordering, they reheated it before serving. This made the filling all warm and oozing as you cut to the middle of it. No clumpy bits, flavors were good. I can most certainly understand now why people were willing to go to lengths just for it. Fortunately for me, I'm always a little late to the game so no queuing required now.
Okay Ipoh food (mom did not complain) worth a try.
The fried stuffs at Ipoh Sedap were tasty and crispy as they were fried before packing. The flavors for the meat roll was flavorful.
Overall, the home-made 釀豆腐 Yong Tao Foo was nice.
The first day to PJ since MCO locked down began on March 18 (after more than 3.5 months!) with a positive breakfast experience!
All in all, Tang Pin Restaurant didn't let us down. Attentive and in a jiffy customer service, clean and tidy ambiance on the whole and food pretty much kicking in the flavours and tastes we are always fond of.
My Personal Opinion If you like subtle flavours, then you'll probably enjoy their mee pok. Otherwise, go for the more robustly flavoured dark sauce stir-fry noodles. All in all, not a bad place for cheap noodles with some delectable snacks.
蝦腸 Prawn rice noodle was still not bad after 3 years, but the 菜餃 Vegetable Dumpling and 魚賣 Yu Mai was average at best.
Verdict: These old school Dim Sum was above average and very affordably priced. I’m definitely don’t mind to make a return and I’ll make sure to get a seat on upstairs, hehe ^__^
I love their fried dim sum especially the fried prawns. The prawns inside are fresh and tasty. It's really a different one compared to other places.
If you like slightly sweet savory perhaps caramelized juicy tender Charsiew, then SS2's "Toast & Roast" will be a perfect alternative.
Pork green curry seems something definitely worth sampling in the future.
Yessss, the char siew here was utterly yummy. Sweet and succulent, tender and juicy. Notice the size of each piece? Yea, the pieces of char siew here are large.
Haven't came here for quite a while, one of the popular options for supper in SS2. Service is okay, but taste wise is slightly disappointing.
The shop offers a good variety of Chinese food from 飯粥面 Rice, Porridge and Noodles dishes, varieties of 蒸點和炸點 Steam and Fried Snacks, as well as 糖水 Tong Shui (traditional and contemporary desserts).
Being a dessert hot spot, and surprisingly, a very popular date spot too, KTZ gets very busy after dinner hours.
Ambiance: 5.5/10 Price: 6/10 Food: 6.5/10 (non-halal) Verdict: The pork knuckle and Guinness pork ribs are worth ordering.
One fine day, my co-worker suggested that we join some of her friends from another company for lunch so the 9 of us had the following 6 dishes with rice: stir fry sweet potatoes leaves; Thai Style Tofu; Marmite Pork; Ginger Chicken; deep fried squid and "Sang Cheong". Total Bill is around MYR 188.
Verdict: For a place that is so crowded and well known, the food is quite good, and service fast too, because the rest had arrived at 6, dinner was served at 6.30 and I arrived at 7.... ( I had Saturday line dance class from 3 to 5) after dinner, I went to Jacey's house to fetch J who had finished her camp at Temerloh.
What do We Like about Ipoh Ipoh SS 2? -We like the chee cheong fun’s sauce and the tomato soup base
Overall, we recommend the hor fun here as the noodles are probably the best in town, with soup that is perfectly balanced in sweetness and umami. The quality was consistent too during our two visits.
My portion of kai see hor fun. The broth is thick and flavourful.
非常推,服务非常好,食物都很新鲜
Overall Rating: 5/10. I have heard a handful of things about this legendary lobster restaurant (founded in 2001!), though many of which were on it's deteriorating quality. Looks like my plan to try new things didn't turn out so well this time round.
Overall, only certain food are nice, but many are very poor. The service is also terribly poor. The person who picks up call, and the person who take order is so impatient and unfriendly. I think she is either the boss of the restaurant or manager. Seriously service is very important in F&B field. Besides that, the staff are all foreigners who can't even understand simple English.