Toast & Roast

🍴 Restaurant Chinese Asian

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叉烧客家面 Charsiew Hakka Mee & 菊花茶 Chrysanthemum Tea @ Toast & Roast PJ SS2
1. Dec 10, 2020
2. froggybitsoflife.blogspot.com
3. Review
If you like slightly sweet savory perhaps caramelized juicy tender Charsiew, then SS2's "Toast & Roast" will be a perfect alternative.
叉烧客家面 Charsiew Hakka Mee @ Toast & Roast PJ SS2
1. Mar 14, 2020
2. froggybitsoflife.blogspot.com
3. Review
Pork green curry seems something definitely worth sampling in the future.
Toast & Roast @ SS 2, PJ – I agree. Char Siew is da’ bomb here.
1. Jul 23, 2019
2. thefoodbunny.com
3. Review
Yessss, the char siew here was utterly yummy. Sweet and succulent, tender and juicy. Notice the size of each piece? Yea, the pieces of char siew here are large.
my Toast n Roast @ SS2, P.J – Mimi’s Dining Room
1. Dec 21, 2018
2. www.choiyen.com
3. Review
Hakka Noodles with Char Siew (RM8.50) My usual order of Hakka Noodles with Char Siew was just as good as ever. The Hakka noodles was springy and well flavoured, with fried onions and crispy fish flakes.
My Toast & Roast, SS2 - Bangsar Babe
1. Feb 6, 2017
2. www.bangsarbabe.com
3. Review
Ambiance: 6/10 Price: 6.5/10 Food: 7/10 (non halal) Verdict: One of the better places in Klang Valley for char siew.
The Toast & Roast SS2 Petaling Jaya KL Best Char Siew List ⭐⭐⭐⭐
1. Dec 24, 2016
2. johorkaki.blogspot.com
3. Review
The Toast & Roast outstanding char siew is worth a special trip for. Also must try their unique roast chicken, especially if you like the taste of hickory. Their Hakka mee is good too and goes well with their star dish - the char siew.
Toast & Roast @ SS2 PJ
1. Sep 23, 2016
2. eatwhateatwhere.blogspot.com
3. Review
You may have to spend around RM20 per pax for a meal here if you order their char siew separately by portion sizes. If you find the prices too steep, then go for a more reasonably priced plate of char siew rice. Though this place has been around for 7 years now, I don't know if the standard is still the same as when they first started (since this is my first visit) but it definitely has a place (in my books) among some of the top-notch char siew I've had over the years. We tend to eat at the same places or close to where we live and I'm only discovering some of these places since I started blogging about my food experiences among others. I guess I should have come sooner but better late than never, right? It'll be interesting to see what's in store at their new place.....new additions to the menu perhaps? I shall return! ^_^