The Halal Corner launches two new spicy fusion pasta dishes that will surely entice thrill- and heat-seekers alike!
One thing I have to say is, the portions are pretty big so it’s pretty good value for money.
The Halal Corner has one goal in mind - to bring you quality halal Western fusion dishes in Singapore that everyone can enjoy! ? Formerly known as Asyraf's Halal Corner, their creative dishes combine local and Western favourites to create something eye-catching and unique, and with dishes costing no higher than $7 you can get a cafe-quality meal at hawker centre prices!
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment.
On the whole, the meal at Chin Lee Restaurant was enjoyable. We would agree that it is one of the best Teochew restaurant in the Eastern part of Singapore.
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
Come, come..., I mean go, go.... for their Sarawak laksa.
I would likely be back to try the other dishes only if the queue is shorter.
Definitely coming back to Hao Lai Ke for more!
The prices were very reasonable, making it easy to over order because of its value for money.
You should definitely come here if you’re a huge honey fan.
If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.
I am with Chris Kway Chap's many fans - this kway chap is nice.
There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.
Over the last three years, FATCAT Ice Cream Bar has done this brilliantly by gaining a firm understanding of the palate of its consumers.
The food is really good here, capturing the essence of Sichuan food, attested by the China customers surrounding us.
Ambience at Nangfa Thai Kitchen is casual and relaxed.
Hay Gelato is a nice addition to the Bedok neighbourhood and it definitely complements Percolate cafe as well.
The recommended Braised Babi Chin is actually one of my favourite dishes ordered.
Though there were some misses, they still serve up a pretty decent bowl of noodles at relatively affordable prices.
If you are in Bedok and craving a comforting tasty bowl of noodles, it will be satiated at Yong Hwa Delights.
Humble, simple dish yet so satisfying.
You can bet your bottom dollar I’m gonna try my luck queuing for their mee hoon kway again. This time I’ll be the one getting the last bowl!
And do remember to go early if you want to try the prawn paste chicken, or else prepared to be disappointed.
The dishes at Sin Ho are competent, and it is definitely a spot we will return again whenever we are in the vicinity.
Overall, I was really impressed by the quality of the food considering the price we paid.
All in all, The Pasta Boutique carries an appealing range of pastas and mains. Longer waiting times are to be expected here as there is only one chef cooking.
The stall's drawback could be its location. It may be convenient for those staying in the neighborhood, but can be rather far to travel for us living in other parts of the island.
The items at Fish & Chicks are reasonably priced, given that so much work is put into making their sauces and dips from scratch.
All in all, I liked that the fish and chicken came in reasonably big portions, and sauces were made from scratch. Perhaps with more branches, consistency could be a challenge which the team would need to work on.
I think children will love the Prawn Paste Chicken here. Not only is it juicy, but it is also incredibly crispy. However, I prefer the prawn paste flavour to be more distinct.
