The chicken skin was very crispy and almost crunchy like pork rind, and ungreasy. The chicken wing was also crispy outside, and fairly tender inside. The flavour was overall moderately salty, and somewhat one dimensional with tinge of spice layering.
Jing Long Seafood Restaurant 412 Bedok North Avenue 2 #01-152 https://www.jinglongseafood.com.sg/ Fried Fish Skin With Salte...
Tian Tian Hainanese Chicken Rice. Though reputable among the locals and especially my foreign friends who raved about it, I find that with so many reputable chicken rice stalls in Singapore, we are really spoilt for choices and therefore, my vote for chicken rice still goes somewhere else.
I will return to try the other flavours soon, when I have saved up enough money.
The plate of Fried Black Carrot Cake is pretty decent with sweet-tasting black sauce and natural egg sweetness. The carrot cake is run of the mill type but good enough for a simple breakfast if you want to fill a portion of your stomach.
Chris Kway Chap, one of the popular Stalls to fix your craving.
Very cheap carrot cake with prices starting at $2. Both the white and the black carrot cake were very crispy. The white had a good rice fragrance, while the black was really sweet and charred (at areas to a crisp), and tasted like the old school carrot cake I had when I was young, at the old Commonwealth Crescent Market.
Denzy Gelato Everyone adores desserts, so everyone else is turning artisan wannabe in hopes of making a pretty penny off those bot...
The Halal Corner launches two new spicy fusion pasta dishes that will surely entice thrill- and heat-seekers alike!
Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.