Chops & Sear Bedok located at De Tien Coffee House, address 59 New Upper Changi Rd, Singapore 461059, Australia Beef Patty Brioche Burger
The old school Chinese mee siam was soft and the sauce milky, lemak and limey, although only slightly tangy and havibg a but less depth. The tau pok was slightly firm and soaked up the sauce nicely. Overall not bad and interesting.
The fishballs were really light and springy with a subtle fish flavour, and the her kiao was gummy and bitey with a nice meat filling. The meatball was factory made and generic, while the noodles were really heavy, lardy and old school, but a bit less flavourful. The soup was good though, cloudy and meaty. Overall not bad.
10 Hawker Stalls at De Tian Coffee House @ 205 Bedok North St., Fong Hup Koka Noodle, Gimee Face Noodle House, 925 Yishun Chicken Rice...
Nakhon Kitchen is a true gem for lovers of authentic Thai cuisine. From the charming kopitiam-like ambience to the mouthwatering dishes that pack a spicy punch, it's a culinary trip well worth taking. With affordable prices and a menu that caters to various tastes, we are looking forward to returning for more delightful Thai flavours.
Andy’s passion shines through, setting his Western food stall apart. From the meticulously seasoned meats to the homemade coleslaw and dipping sauces, his dedication brings an extra flair to the dining experience.
Run by a 25-year-old female chef who previously worked in Three-Michelin-Starred Restaurant Zen, So Lemak serves nasi lemak and juicy prawn-paste chicken wings!
The authenticity of traditional Teochew Cuisine in the heartlands is something I'm looking forward to. There are still quite a number of dishes that I would like to try like their Oysters Omelette as well as their Steamed Pomfret. To be honest, I will like to be back there again soon.
Hon Ni Kitchen also offers a variety of side dishes such as stir fried long bean, fried bean curd, eggs and more. All of these are equally delicious and go wonderfully with the nasi lemak.
The chicken skin was very crispy and almost crunchy like pork rind, and ungreasy. The chicken wing was also crispy outside, and fairly tender inside. The flavour was overall moderately salty, and somewhat one dimensional with tinge of spice layering.