For the Waffelicious And Spicy Moment At Montana Singapore, we prefer the Savoury Waffles to the Dessert Waffles.
Montana sure has come a long way from its humble beginnings some five years ago. From a humble waffle bar, tucked away in PoMo, this stalwart in Singapore's waffle scene, has since grown into a two-storey hideout for brunch lovers in the heart of Selegie. Looking at the recent additions to their...
Overall, some things have changed at Montana Brew Bar, but thankfully the key ingredients – good food, service and reasonable prices were still there.
The best part is that Kemono does islandwide delivery until 12 midnight! Whether it’s for a gathering, or just a weekday lunch, Kemono’s healthy and nutritious bento sets are perfect for any occasions!
Group Therapy has been around for years, and they serve a mean pie.
I was surprised to find out that Kemono also serves French artisanal pastry!
There was a good variety of dishes and almost no need for me to leave my seat.
Ambience at Mr Fish N Chips At Café Wok Inn is brightly lit, clean, and functional. The simple place has limited seating.
Taking over the premises of the former Espuma Lab is Mr Fish and Chips at Cafe Wok Inn, which specializes in the golden battered Fish & Chips as well as other local versions of western food like Beef Stew.
M Seven Café seems to have got it right – a casual, no-fuss café offering a selection of all-day-breakfast dishes, pasta, rosti, burgers, soups, salads, finger food, milk shakes and drinks.
One of their founders currently runs a learning centre for students with learning difficulties, and hopes to be able to provide employment opportunities for them in time to come.
Dining at Nasi Lemak Kukus is quite an unique experience.
Truth be told, we weren’t expecting much. What could you expect from an unassuming tiny shop located in PoMo, right? The decors of Hasu Confections are far, far away from impressive when compared to other dessert places in Singapore.
Ambience at Hotdogs Inc is clean, simple, and functional. Sturdy black and wooden furnishings line the warmly lit floor space.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Pretended to quench thirst with their expensive but delicious pineapple tea.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Aside from a getting a cleaner mouthfeel with the meat, I don't think I liked it better.
It was delicious, including not just the beefy patties (double patties are standard - yay!), but also those potato-ey fries.
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.
The quality of the dishes at The Masses offers good value for its accessible prices.
I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!
I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.
With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.
All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
Strawberry and rhubarb shortbread with orange coulis dessert is just nice to end a sweet note for the dinner.
The overall ambience is pretty chic, but I’d wish for the temperatures to be lowered, so to beat the heat & humidity.
Overall, 25 Degrees is an exciting burger destination.
25 Degrees possesses an old Hollywood charm in a casual setting. High ceilings, dark interior and classy American decor.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.
Their latest menu by Executive Chinese Chef Aaron Tan has spiced things up with innovative techniques along with smoke and fire, providing diners with a multi-sensory experience.
