Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.
A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.
The Holi festival is a representation of the arrival of spring after winter, and the triumph of light over darkness.
I had the pleasure to taste Chef Kuldeep Negi’s Rajasthani dishes, inspired by his culinary trips to the ancient capital city with its own distinctive culture.
Instead, I enjoyed Doodh Ladoo, a famous sweet from North India. The ladoos are round shaped sweet delicacy and a good mixture of texture and flavour.
Tiffin Room housed in Raffles Hotel offers delectable North Indian Cuisine for lunch and dinner. The authentic specialties are served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the dining experience.
Meatsmith Little India is one of my favourite restaurants ever. And when I saw that Tiffin Room was going to do a collaboration with them, I jumped at the chance to try the food.
I'll highly recommend that you give this exclusive collaboration a go because the food is really pretty impressive.
The Tiffin Room at Raffles Hotel has always been on my list of die-die must try restaurant in Singapore. I have always been interested in colonial-style North Indian menus and the Tiffin Room serves up one of the best in Singapore.