Lunch | Saturday & Sunday 12:00pm – 2:30pm Adult – RM99 nett Child / Senior Citizen – RM50 nett Dinner | Friday & Saturday 6:30pm – 10:00pm Adult – RM139 nett Child / Senior Citizen – RM70 nett
槟城五星级酒店Eastern & Oriental (E&O) HOTEL 的餐厅Sarkies 于2020年6月12日 (星期五) 重新对外开放！
Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.
Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.
Farquhar’s Bar is a handsome vintage cocktail bar featuring a classic long bar of oak and brass, its lush interiors decorated with antique fittings and plush leather sofas.
The Spicy Garlic Prawn and the Marinated Air-dried Beef are the highlights from the menu for us, most probably we love the tingling spicy excitement from the chili used in the seasoning. Best enjoy them with toast to enjoy different dimension of texture while the sauce infused into the toast
On the other hand, Grain Fed Beef Fillet Mignon is a dish that let you relish on its texture. It has a well tender texture, and the taste was enhanced by the accompanying sauce. The fillet mignon was best to enjoyed with medium rare texture.
Verdict: It’s definitely a lovely evening with great food which scored up to my expectation, impeccable service and enjoyable ambiance. Java Tree might not a regular casual eating place but it is certainly one of the places you should consider when comes to special occasions.
Reasons to visit Java Tree Penang: charming colonial setting; excellent wine list with a significant number available by the glass; both European and Straits Nyonya cuisine; ideal for a special occasion.
Palm Court’s Sundowners Tapas promotion is available daily from 4:00pm to 7:00pm. Enjoy selected tapas with wine, Prosecco or Taittinger Brut Reserve from RM99 nett onwards.
Verdict: Although the selection weren’t really extensive, but sufficient to keep your stomach satisfy, be it for breakfast, lunch or dinner.
Priced at RM67.95nett per person, the Afternoon Tea is served from 2pm to 5pm daily at the 1885 restaurant. The set comprises of refillable pot of tea of your choice, finger sandwiches, scones and sweet pastries. Verdict: It was a delightful afternoon for me and my family that filled with lovely ambiance, top notch service and delicious afternoon treats.
It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
As you can spot, their food is instant love.
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you’re reminiscing the old taste, visit the place and try out their dishes.
Once a popular spot for a comfort bowl of Hong Kong style wonton mee, Hong Kee Wan Thun Mee officially announced their closure on Facebook weeks ago.
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Here's the location.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
Overall, i feel that the food here is good, environment is comfortable and service is good.
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
We enjoyed their Pumpkin and Prawn Rissoto (RM 32) much. The mushy sweet pumpkin blended flawlessly with the rissoto, along with a tad of earthy note introduced by the shimeji mushrooms and handful of herbs rendered the dish appealing.
Reasons to visit Norm Micro Roastery Penang: light, bright, happy setting; excellent coffee; we enjoyed everything we ordered but if you have to be selective don’t miss the Creamy Mushroom and Onion Mousse and the So Frenchie So Chic.
There is no doubt that The Prestige Hotel is an awesome hotel but what is more interesting is the food they serve there at their The Glass House Restaurant.
Located in the Victorian Arcade of the hotel, this cafe exudes a vibe that makes it perfect for both brunch and a coffee break.
Hot Roast Buffet on Saturday Dinner and Sunday Lunch. The buffet is priced at RM 68+ and RM 58+ for Saturday and Sunday respectively, and senior citizens get a RM 10 off while kids below 12 get a 50% off. If you would like to unwind yourself with some alcohol drinks, then consider to top up another RM 50 to enjoy free flow of beer and wine!
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Here's the location.
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
This is a real tourist spot since we saw so many tourist
Hello there! I get so annoyed about what to say in the opening, you know the opening speech is the most important part to attract readers to continue reading ...
The wave of boutique café has not only swept over the metropolitan of KL, but has also invaded into the radars of urbanites residing in the Pearl of Orient. China House (which most of the time, I tend to accidentally enunciate it as White House-US, lol), is one of the several brands that has sprung up lately, occupying a three-linked compound, at the heritage-rich locale of Beach Street.
The broth was out of this world. Subtly rich with the extract from the bones.
Here's the location.
It was well known for it home made fish ball and the delicious clear soup. A bowl of Koay Teow Thng that consist of fish ball, pork meat, vegetable and pork lark is not quite enough to fill up your tummy, so we had 2 bowls.
Laksa is good with a nice flavoured and balanced soup, albeit the price is slightly high - RM 6.00 for a bowl.
i feel .. it is worth trying this Nasi Ulam here.
Since we like our previous trip here so much, we went there again to try out the other food on the menu. This time I did not even know the price as this was a treat from my Penang friend. We share all the food among us.
The Christmas Eve Buffet at Cititel Hotel Penang is priced at RM 118 nett (adult) and RM 59 nett (child).
Besides à la carte dishes, Main Street Cafe also serves buffet lunch and dinner on Friday, Saturday and Sunday.
Seafood and Japanese cuisine are the theme on Friday, while seafood and roasts take the center stage on Saturday.