WAKANUI Grill Dining Singapore Review - Set Lunch of burger, steak sandwich, NZ spring lamb rack with pictures of menu ...
The Sunday brunch includes a buffet selection of appetiser, cold seafood selection, sashimi, desserts and cheese with any man course you choose.
Do not miss out the Kapiti Smoked Havarti from the Cheese Platter! This creamy havarti cheese will whet your appetite with its buttery flavours, imbued with a smoky taste.
Wait for me, Ah Mao (shan wang and other dishes), I’ll be back for you. Again. And Again.
At his new roost, Majestic now serves dim sum for lunch, something that he could not do at Bukit Pasoh due to space constraint. His a la carte menu also boasts a clutch of stellar new dishes, four of which you should not miss:
I like the new space of Majestic Restaurant at Marine One. That said, the good food and reasonable prices are still the main draws to be back for me.
crispy char siew pao, fun cheong were all good..xo carrot cake and crispy fupeiquin good too.
all other dishes are great, special mention was the roasted pork and the crispy prawn fun cheong. these really are the best!
ambience was great and quite good crowd on a sunday lunch.
NUDE Grill is able to serve quality seafood at reasonable prices as their family business is Hai Sia Seafood, a 3rd generation seafood wholesaler.
As a casual dining concept, Nude Chill is a good option for those who work in the Marina One vicinity.
For good food, some drinks, and a place to chill over your close friends, Nude Grill comes out amongst the top choice in the area.
Delightful meal at The Spot once again, accompanied by a crisp Rimapere SB by Baron Rothschild. Retail therapy at 1855 was our extra sweet ending for the night. Till the next time.
I find that it is tempered with a milder flavour than Thai food but has a stronger balance when it comes to texture and herbs.
The menu offers really decent lunch sets that are quite conservative, and definitely dependable.
The sushi rice was delicious. I can't believe Chef Ichiyama would import water from Hokkaido just to cook the rice for sushi.
Deja Brew Cafe would be a convenient spot for lunch for the office workers within the vicinity of the building and for those who are looking for a quiet respite from the lunch crowds in the Central Business District during the weekday.
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
Bread Street Kitchen MBS is modelled after its London equivalent, featuring a British European food in an industrial warehouse-style restaurant
Overall service was attentive and friendly, I won't mind coming back again if its for special occasion.
Like most foodies, I know who Gordon Ramsay is although I have never watched the profanity-laden reality shows he is reportedly infamous for...
Singapore’s central business district isn’t a place I would usually visit on a weekday since my workplace isn’t in the area but when a frien...
Very nice roasted sweet potato. Sweet and very tender. I thought it worked very well with the sour cream and dill with salt.
The Gaig’s traditional cannelloni came with a great creamy and truffly sauce, although a bit heavy. The jamon croquettes was competent. The suckling pig tapas had really crispy skin, but was quite porky. Really quite quality tapas.
I don't fancy the meat, but I was fine with it being in the paella because the porcini balanced it out.
I am definitely looking forward to returning.
Service at SBCD Korean Tofu House is decent. Staff are friendly albeit soft-spoken, quickly welcoming and seating guests upon arrival.
Oddle Korean Food Delivery from SBCD Korean Tofu House - with pictures of menu, Original Beef Soontofu, Assorted seafood, pancake ....
The hotplate mains are ok. But it’s really the soups that are stupendous.
Overall, I really loved the food and drinks served at Pusa Brasa and would really love to visit them again since we dropped by with a semi-full stomach and could only try a few signature dishes. I highly recommend it for a great night out with friends or simply if you crave good Spanish cuisine
Delightful Spanish cuisine done to the audited standards of the makers of world renown Spanish Josper Ovens in the heart of Singapore's Central Business District.
I like this Calamari Andalusian Style too. Made with fresh squid rings, each ring was springy-tender with a nice contrasting crispy coat.
I'd be back for their coffee jelly.
For the quality of food and the price they charged, it represented good value for money.
For dessert they do have watermelon and coffee jelly at their salad bar. Quite ordinary but still good to have an option.
Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal
Quality, tasty food at a reasonable price.
A cosy, spacious and contemporary interior with a capacity of 80.
Ambience at Basdban is casual and relaxing. Styled like a lounge, the gastrobar is dimly lit, with spotlights and a neon glow illuminating the place. Furnishings are lower than normal, designed for partial reclining, and are relatively comfortable. There's limited indoor seating, but a good amount of outdoor seating, which is thankfully sheltered.
Overall, it was a great dining experience with Sichuan street food. The team at Basdban successfully elevated the dishes by using better ingredients and controlling the level of spiciness.
Will I Return Again? Sichuan food is typically very spicy in my impression. Basdban has a good variety of dishes to cater to the crowd even if you cannot take spice very well like me. It is a convenient after-work or lunch spot for the CBD crowd should you be craving for a modern Sichuanese dining experience.
With the arrival of spring comes bursts of freshness from the ground with sweeter fruits, crisper vegetables, and crunchier produce for lighter flavors. VUE harvests the best of the season and transforms it into its new Executive Set Lunch and Chef’s Spring Tasting Dinner Menu.
Overall, Vue is a beautiful rooftop restaurant-bar that offers excellent food, gorgeous city views, and wonderful service.
VUE specialises in binchotan-grilled meats, and included as one of the Turf options is a 250g USDA Prime, Brandt Family Ribeye (+$35).
