Singapore’s central business district isn’t a place I would usually visit on a weekday since my workplace isn’t in the area but when a frien...
A food blog from a Singapore-based traveler
Very nice roasted sweet potato. Sweet and very tender. I thought it worked very well with the sour cream and dill with salt.
I liked it enough that I ordered a second one, along with that minute steak pita on the side. Yum.
I liked it enough that I ordered a second one, along with that minute steak pita on the side. Yum.
Not to be missed is the Hraime ($26) that has a whole barramundi swimming in a spicy Moroccan stew, together with tahini, chilli and cilantro.
I've been getting more and more things from Miznon on each visit, and this time I grabbed the chicken liver pita.
I also grabbed their "Run Over Potato," which looked weird since they basically just flattened a baked potato with a rolling pin or something. But it was delicious thanks to the sour cream, dill, and salt.
I foresee myself joining many travel-starved Singaporeans lining the doors of the bistro again, especially since a meal here is such a novel experience.
Overall, Miznon definitely adds colour to Singapore’s dining scene and its first location along Stanley Street is a great strategy for the brand given the CBD crowd.