Restaurants in Tai Thong Crescent

1. ieatishootipost.sg
2. 5 years ago

Worth a try if you are around the area.

1. therantingpanda.com
2. 5 years ago

For the sudden craving for beef noodles, The Beef Station is a decent option if you are in the vicinity.

1. www.sgfoodonfoot.com
2. 6 years ago

Besides the traditional beef noodle dishes, the restaurant also offers other noodle dishes such as beef brisket hor fun, spicy mala beef noodle, fish beehoon soup, curry mix beef noodle and nyonya laksa.

1. www.allaboutceil.com
2. 5 years ago

I only liked the Ngor Hiang. I felt, in my humble opinion, it is not as good as it used to be.

1. johorkaki.blogspot.com
2. 6 years ago

It is reasonably priced and also not overly greasy.

1. thehungrybunnie.blogspot.com
2. 7 years ago

We had a medley of ngoh hiang, fishballs, and spring roll popiahs ($3.50), which were commendable but unfortunately laced with coriander leaves.

1. eatzasmallworld.blogspot.com
2. 3 years ago

姑妈家最著名的拿手菜是亚叁鱼头，素食版亚叁鱼柳采用以豆类和小麦制成的Gardein素鱼块替代，原本很好奇这道招牌菜会变化出什么样的效果，可惜到访当天素鱼肉已经售罄，如此炙手可热！

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Gu Ma Jia is focused on Singaporean Chinese Zi Char dishes, made with fresh ingredients, without any preservatives or processed foodstuffs.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Gu Ma Jia is focused on Singaporean Chinese Zi Char dishes, made with fresh ingredients, without any preservatives or processed foodstuffs.

1. chefquak.com
2. 5 years ago

soup was good, and that is very important. i would certainly eat here again, not something to crave.

1. www.misstamchiak.com
2. 8 years ago

The centre part of the prawns have been de-shelled, leaving the prawn heads and tails intact. This makes it easier to peel the prawns. For every order, a small paper box will be provided for you to throw your prawn shells.

1. www.misstamchiak.com
2. 7 years ago

Zheng Yi’s beef noodles certainly warrant a second, or even third visit. Next time you’re in the vicinity, do give this a try.

1. www.sgfoodonfoot.com
2. 7 years ago

Most people go to Tai Thong Crescent for the River South (Hoe Nam) Noodles House prawn noodles or Lao Zhong Zhong ngoh hiang. So next time if you are in the area, don't forget to check out the beef noodles too.

1. www.yelp.com
2. 9 years ago

3 reviews of Zheng Yi Hainanese Beef Noodles "As a kid I've always loved a good bowl of beef noodles (thanks daddy). My dad brought me to all sorts of places in search of the best beef noodles in Singapore. For a while, the one in Toa Payoh lorong…

1. cavinteo.blogspot.com
2. 2 years ago

Having gelato / ice cream for dessert has become a norm for me nowadays whenever I meet up with friends for meals. It’s like automatic - aft...

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Fuel X draws on modern American, British English, and Italian cuisine, with a focus on brunch and mains that are healthy, hearty, and wholesome.

1. eatbma.blogspot.com
2. last year

This Korean fried chicken shop is located right next door to an outlet of 4Fingers, but I'd much rather go here (2 Tai Thong Crescent #01-24, 8223-8532).

1. www.nahmj.com
2. 7 years ago

FroRoll Singapore true to their tagline, Handcrafted Ice Cream Made For Your Imagination.

1. www.ladyironchef.com
2. 7 years ago

A fairly generous dollop of lime and calamansi ice cream sits atop a hot dog bun and is finished off with a mini key lime cake and a drizzle of a citrusy syrup.

1. eatbook.sg
2. 7 years ago

Overall, we had a great experience at Fro Roll. The staff members were really friendly and helpful in explaining the menu and ongoing promotions.

1. www.misstamchiak.com
2. 6 years ago

In conclusion, I think that Kenny’s Krabbi is definitely a place worth checking out.

1. therantingpanda.com
2. 7 years ago

The dishes I tried at Kenny’s Krabbi are quite forgettable. If any, it is an alternative to the coffeeshops at Tai Thong Crescent, though I will choose to return to Orchard Emerald Beef Noodles in the same development any time.

1. therantingpanda.com
2. 7 years ago

I really enjoyed the beef noodles. It has been awhile since I had such a tasty and clear beef broth in Singapore. Service is good, food is good and I can’t wait to savour it again.

1. danielfooddiary.com
2. 7 years ago

Oh… I can safely say this is one of the most LEGIT Hainanese Beef Noodles I had in a while.

1. jiaksimipng.wordpress.com
2. 6 years ago

Eat Dim Sum is a spot that comes with hits and misses; the quality of the food depends very much on what one orders and ranges from quite a wide spectrum.

1. www.allaboutceil.com
2. 6 years ago

If I do go back, I would just go for the Mushroom Bak Chor Mee which is supposedly their signature.

1. www.sgfoodonfoot.com
2. 7 years ago

A stall that caught my eyes is Toa Payoh 93 Soon Kueh with their handmade traditional kueh.

1. therantingpanda.com
2. last year

For someone who is not a Ban Mian eater, I am genuinely impressed by the delicious Ban Mian at Hui Wei Chilli Ban Mian. Head here for your Ban Mian craving, no regrets!

1. www.misstamchiak.com
2. 3 years ago

The Mee Hoon Kueh is, dare I say, one of my favourites in Singapore. I would recommend ordering their dry noodles, just so you can try their famous chilli.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.nickblitzz.sg
2. 4 years ago

The interior features brick walls, wood-paneled ceilings, and soft chandelier light fixtures reminisce of the castle while chairs decorated with colorful stag prints are matched with long wooden tables. Does it make you feel like you're at Hogwarts?

1. jthejon.blogspot.com
2. 7 years ago

They provide costume and other props for you to take photo and instagram it.

1. www.nahmj.com
2. 8 years ago

When food was served, the magical experience diminished as none except the Goblet of Fire drink offers the feel. We surely hope they will add on more of the fantasy experience in the dishes too.

1. ordinarypatrons.com
2. 3 years ago

charming durian cafe offers small selection of cakes & desserts - including craquelin & ice cream, freshly made without artificial flavour

1. jiaksimipng.wordpress.com
2. 5 years ago

Given its concept, Ms Durian is a spot that seems to differ from the other durian-centric establishments that had sprouted all over the island a couple of years ago.

1. danielfooddiary.com
2. 5 years ago

If you are craving for durian desserts, you can head down to Ms Durian for a try. Don’t forget about your mints.

1. yeeppi.wordpress.com
2. 12 months ago

One of the few places with the choice of duck drumstick. As expected, the braised duck was tender and well braised, plus expertly chopped. The rice was fragrant, and the braising sauce was layered and herbal with a nice sweet flavour underpinning the whole dish.

1. www.thefooddossier.com
2. 4 years ago

Cheok Kee Braised Duck Helmed by a certain Mr Ong, three-decade-old Cheok Kee Braised Duck (祝记卤鸭) started out at Old Airport Road c...

1. eatbook.sg
2. 5 years ago

So if you love the food here, be sure to tell Mr Ong—he might just keep operating the stall longer than he says he will.

1. johorkaki.blogspot.com
2. 2 years ago

I like their house made sambal chili sauce as it has a sharp hot sting and there was plenty of lard which gave the sauce a distinct lardy flavour and some sweetness.

1. www.misstamchiak.com
2. 3 years ago

In a nutshell, if you’re feeling nostalgic and want an old school bowl of prawn noodles, do check out No Name Prawn Mee!

1. sethlui.com
2. 5 years ago

When it comes to which prawn mee is the best in Singapore, I’m sure we’re all ready to “throw hands” at anyone who dares contend against our favourite. Nowadays, it’s not uncommon for a bowl of prawn mee to cost a hefty S$8 or more. The fault lies in the novelty of jumbo prawns — people don’t […]

1. www.umakemehungry.com
2. 2 years ago

Though the presentation of the noodles was of limited colours and dull, the taste of the seasonings and sauce was good.

1. therantingpanda.com
2. 6 years ago

Without a doubt, it is a convenient spot for me to satisfy my Bak Chor Mee craving.

1. nickeatfood.blogspot.com
2. 6 years ago

Springy noodles dry-tossed in a concoction of stewed mushroom sauce and chili which make for a robust bowl of noodles.