One of the few places with the choice of duck drumstick. As expected, the braised duck was tender and well braised, plus expertly chopped. The rice was fragrant, and the braising sauce was layered and herbal with a nice sweet flavour underpinning the whole dish.
Cheok Kee Braised Duck Helmed by a certain Mr Ong, three-decade-old Cheok Kee Braised Duck (祝记卤鸭) started out at Old Airport Road c...
So if you love the food here, be sure to tell Mr Ong—he might just keep operating the stall longer than he says he will.
Cheok Kee’s business has always been good, attracting large crowds during lunchtime and even sizable queues during non-peak hours.