The Yakiniku-GO folks are running a promotion right now featuring a MasterChef Asia finalist, and this "beef bomb" is one of the outputs.
Yakiniku-GO is the latest restaurant by RE&S Enterprise, with its first-ever Yakiniku concept marks its 76th outlet in Singapore.
餐馆虽然主打牛肉,鸡肉也令人惊喜。
A hawker centre that is well ventilated, clean, and most importantly, full of goodies from all over the island, Fernvale Hawker Centre & Market is certainly a gem. Go before everyone discovers this gem and the queues get crazy!
Bot bad Thai style wanton mee. Fragrant with nice Thai sausages. The wanton and fried dumplings were standard but quite plump with meat filling, and the char siew was passable.
Located at Blk 455 Sengkang West Avenue coffeeshop, Wonton Mama serves pretty good Thai style wanton noodles.
The food also seemingly fails to leave an impression — a little too predictable and nothing special overall.
Overall, the domes were pretty nice and fun as it is private to your dining party. The atmosphere is also somewhat unique although there were some misunderstandings in the beginning, the service standards are pretty acceptable although their new service staff were quite clueless, he was still very helpful and friendly.
We enjoyed our dinner at The Summerhouse. It was a delightful experience. The location was unique and the ambience was nice. The staff were welcoming and friendly and the food was good.
Overall dining experience here was lovely - interesting experience, stunning settings, innovative healthy dishes and good service. I certainly do not mind returning here again.
Brunch at The Wildseed Cafe was on our minds and despite it being a rainy day, we had a nice relaxing morning. We had the Pulled Pork Burger.
On the whole, the food here is not bad but I feel like this cafe is secondary only to their wedding business because the counter (Korean?) lady seemed impatient;
With the tranquil greenery and cosy environment, Wildseed Café is a great respite to unwind after a hectic work week over some good food. The location is slightly inconvenient but this is one of those places that would work great for those seeking some quiet alone time.
Simple meal. Affordable prices. Worth eating.👍
The first hawker in Singapore to be located in a community club, here is the list of 17 must try stalls at Ci Yuan Hawker Centre.
This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
Best Congee In Singapore I had so far!
The entire place is like a beer garden but there are live band during the night. Enviornment is breezy and airy with good placement of fans blowing. What an ideal place to chillax if you have some extra to spend.
I ordered this fish and chip shop which was acceptable but it cost me $25. expensive af. The fish was quite tender inside but other than that the batter was quite thick and this seemed like the portion for 2 people.
If anything, the ambience at Wheeler’s Estate is probably the only thing drawing us back here. For the price, the food wasn’t exceptionally good and service was mediocre. Now, we can’t wait for The Summerhouse located next door to fully open to draw a comparison.
Crab Benedict was not bad with Crab Cakes instead of English Muffins. It could have used some more bread product (muffin, toast, etc) of some sort aside from what was mixed in the Crab Cake.
Overall, we thought our brunch experience at YOUNGS Bar & Restaurant was not exceptional in any way.
1 review of Young's Bar & Resturant "Upon entry to the restaurant, Im abit turned off by the presence of houseflies on the table in front of me. But I asked for another table & the waitress did gave me another table. Food is ok, but not…
One thing for sure we know is that we can never get such a decent portion for $6 outside and this will definitely guaranteed you leaving the place with a full stomach.
This is an interesting find in an old school coffee shop.
Always good to find some good old-school localised take on food, and Seletar Western Food is one of the few remaining ones.
Paradise Hotpot is the latest concept from paradise group. Paradise hotpot newly open at newly renovated compass one mall.
Paradise Hotpot also serves up fresh ingredients and with the same wide selections we have previously enjoyed at Beauty.
14 different soup bases might be a draw for those who prefer variety but even then, i still prefer a big singular pot divided into sections to accommodate a few types of soup.
Overall, I enjoyed my dining experience at Chingu @ The Oval where the dry aged BBQ meats are my favourite. The additions of the Korean-inspired Weekend Brunch Menu also made Chingu stood out from my other dining experiences in Korean restaurants in Singapore.
You could also opt for the sets instead of the individual dishes. The restaurant is new and is still tinkering with the menu for the best mix. Check out the latest
Overall, the prices here are very affordable and there is ample parking space within the building.
Glad I have found it now, and am keen to head back to try more of their other signature items including their crab and crayfish dishes.
I was glad that I found SOD Cafe @ Ci Yuan Community Club retained their standard at this revisit.
Apart from the IG-worthy ambience and popping background music, I was mostly disappointed by the offerings at Icebar.
overall quite underwhelming, no comparison with
The Signature Crispy LaLa Clam Hor Fun (SGD $17 / $19 / $21) is a must-order here, with nearly all tables having an order.
Update 8 Oct 2020. The food was delicious, environment was clean and comfortable, service was friendly and prices were reasonable.
In the often-overlooked Northern region of Singapore, Orchid Live Seafood in HomeTeamNS Khatib cooks up quality live seafood that will have foodies salivating for more.